Just Eat It: Pumpkin Coffee Cake

The other day, I used Sally’s Baking Addiction’s wonderfully delicious Pumpkin Chocolate Chip Oatmeal Cookies, and as per usual, they did not disappoint. Even my mom, who is a pumpkin hater, enjoyed one. The only problem with making something that calls for pumpkin puree is that if it doesn’t call for the entire can, and you’re dangerously close to grocery shopping day and therefore without foil to cover it, it gets gross after a couple days.

So after looking up pumpkin muffins and realizing I didn’t have cream cheese (again, dangerously close) and realizing I didn’t have a doughnut pan for pumpkin doughnuts or buttermilk for pumpkin doughnut muffins, I landed on a recipe I’ve used before and loved – Pumpkin Spice Coffee Cake from Joyful Healthy Eats. Her photos and step-by-step directions make it easy to follow early in the morning and before coffee.

Photo Credit: Krista / Joyful Healthy Eats

Photo Credit: Krista / Joyful Healthy Eats

And if you happen to have all the ingredients like I did (well, I had almost all of them), it’s free to make. And even if you have to pick up a couple, you’re still paying less for just one slice at any bakery or coffee shop. Here are the ingredients:

  • 2½ cups of all-purpose flour
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans
  • 1 teaspoon of cinnamon

You can click on the photo I posted above or here for the full recipe. The only change I made is that I didn’t have pecans and I was feeling adventurous, so I used the little remainder of walnuts I had and filled the rest of the cup with pumpkin granola. I was a little nervous about how the substitution would turn out, but I really like it!

One little square filled me up enough but didn’t make me feel too full and it had just enough spice to not overwhelm people who may not enjoy pumpkin as much as I/you do. This is actually the only pumpkin recipe I can get the majority of my family to eat, especially after the pumpkin explosion that happened last year.

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My rendition. Looks a little sloppier but tastes gooood!

What are you baking? Is it a recipe shared from your family, something you created or something you found in a cookbook/blog? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

22 Weeks: Oh boy!

It’s official. I’m over the halfway mark! And we’re having a boy! Of course I would be happy with two spoiled princesses, but I was very happy to learn that we are having a boy. I tend to swoon over baby clothes and room decor that is typically labeled as “boys” than “girls,” and we’re doing an eclectic room for him that leans toward vintage hot rod, an ode to his father.

His room is still full of my table, craft supplies, halfway finished projects and everything I need for school. I think we’ll start getting serious about decorating his room in November, when all of our house painting is done and my stuff has all been moved into the back house. So, I haven’t bought much for his room, but I did find this adorable sign at an estate sale!

unnamedI, of course, already have a Pinterest board going and I’m excited to share some inspiration on the blog tomorrow! For now, I’m just enjoying feeling him kick and move all around. He’s much more active than Cecilia was, and my body aches a lot more than it did with her, but I am not as anxious as I was the first go’round, and I have not caught myself reading any baby books or visiting webMD. I think that comes with the experience and comfort of knowing we survived this just a couple years ago.

Right now, the only thing my body doesn’t like is beef (which I’m not concerned about, since I’m not a big fan in the first place) but it does like all things sweet! I got this german chocolate bar from Sweet Simone’s Baked Goods at the Sacramento Antique Faire yesterday, and I carried it all around with me yesterday until I got home and could enjoy it with some ice cream.

german chocolate

Click the photo to be directed to Kimberly’s Kitchen/ Sweet Simone

I still have half saved for tonight’s treat. Because I fear going a night without chocolate.

Cecilia does not quite understand that she’s going to be a big sister, but she adores little babies. We’ll just have to see how she reacts to one that doesn’t leave. She has been moved to a toddler bed, as my belly was making it hard to pick her up from her crib and she’s got her ABC’s and Old McDonald down. It’s so fun (and a little scary) watching her grow.

Have something to share? Leave me a comment here and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest! Thanks for hangin’ with me!

Thrifty Thursdays

thrifty thursdays

We did it! We survived the Christmas mania! Time to venture back to reality – where we wash dishes, and clean floors and make dinner. We don’t survive on cookies for our only source of nutrition and we don’t participate in the A Christmas Story marathon. All of our money is gone, and we don’t want to think about making another gift or batch of sweets for another year.

I put so many of my projects aside to focus on Christmas, that I want to start getting back to them. Like, today. I officially have four weeks left of my vacation and I plan on getting a lot of crafting done before I’m back to the grind. So the first project on my list? My DIY Cork and Chalkboard!

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I got this barn window from my stepsister, and after all the glass broke in our car (fun experience that was), I knew exactly what I wanted to do with it!

Since the glass was already broken, I didn’t have to worry about what to do with that. I decided to change the paint color of the window, so I got a sander (I think the sander may be one of my favorite inventions) and sanded it down until it was smooth enough to paint over.

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Then I got a piece of plywood at Lowe’s and made a line in the middle. I painted half of it with chalkboard paint and I spray mounted cork paper (?) to the other side. I also mounted foam to the back of the cork to make it easier for pinning. Right now, I’m at the point where I’m going to staple some fabric I got to the corkboard and then it will be time to mount the wood to the frame!

Before the chalk and cork

Before the chalk and cork

I’m really excited to see this project finally come to an end, so I can use this bad boy! Hoping to finish it by next week so I can move on. I have a big bin of odd things I’ve been collecting to make stuff with, and I can’t wait to share all of my projects with you! I’m planning on keeping some of them and then either selling or gifting the rest.

What projects do you have in store? Is there anything you put aside for Christmas and are going to get back to now? Post your project link in the comments and share your progress with us on Facebook, Instagram, Google + and Twitter with the hashtag #staythrifty. You can also find more thrifty inspiration on my Pinterest!

Stay thrifty, my friends.