I’d Can That: A Canning Roundup

I'd Can That Roundup

Mason Jar Clipart from Creative Market / Click the photo for the link

Last year was the first year I ever attempted canning. It was actually the first year I ever thought about canning. My boyfriend got me a canner for my birthday (because these are the gift ideas I have nowadays) and a couple weeks before Christmas, I started canning like crazy, making apple and pumpkin butters for my family. That was the problem. I started way too late and became super stressed about the whole thing.

So, this year, I’m going to start a little earlier – making it a little more relaxing and enjoyable, and hopefully giving me time to try a couple new recipes. Luckily, canning recipes have been flooding all the proper social media channels, so there are plenty to choose from. I’m going to share some of my favorites today, in case you are also hoping to get a jump start on canning!

Photo Credit: Aubri / See Kate Sew

Pumpkin Butter / Photo Credit: Aubri / See Kate Sew

Of course I had to start with my favorite – PUMPKIN BUTTER!

I used this recipe from See Kate Sew last year and everyone loved it.

Photo Credit: Jackie / The Beeroness

Stout & Sriracha BBQ Sauce / Photo Credit: Jackie / The Beeroness

I know there are BBQ sauce connoisseurs and I’ll go ahead and tell you that I’m not one of them. However, I do love me a good stout and this Stout & Sriracha BBQ Sauce recipe from The Beeroness looks delicious!

Photo Credit: Annalise / Completely Delicious

Tomato-Basil Marinara / Photo Credit: Annalise / Completely Delicious

Ah, yes. The good ol’ marinara sauce.

This recipe from Completely Delicious is perfect because pretty much everyone uses marinara. I’ve always been a pesto fan, but my boyfriend likes marinara and so I’ll make a creamy marinara which is always yummy. Annalise made this recipe as part of a Canning Week link-up, which is definitely worth checking out.

Photo Credit: Becky / The Vintage Mixer

Maple Apricot Jam / Photo Credit: Becky / The Vintage Mixer

I can already imagine this Maple Apricot Jam from The Vintage Mixer spread atop a piece of freshly toasted bread

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

I adore jalapeno jam, and this Raspberry Jalapeno Jam from Rosemarried is the perfect twist on that

I can see putting this on top of my bagel and cream cheese in the morning!

Do you love canning? What are some of your favorite canning recipes? Share them in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest! Stay thrifty, my friends.

Yo Momma Monday: Tiffany McCauley of The Gracious Pantry

yo momma mondayAfter I had Cecilia, I got really interested in clean eating and living a clean lifestyle and one of my biggest inspirations was The Gracious Pantry. Tiffany’s recipes were simple, easy to follow, I didn’t have to search endlessly in a health food store for the ingredients and best of all – they were good! I was even able to trick my boyfriend into eating healthy. I learned about cooking from scratch from her website, and it forced me to slow down a little in the kitchen.

This is why I’m so happy to feature Tiffany in this week’s Yo Momma Monday!

Tiffany, 40, lives in Sonoma County with her son, whom she lovingly calls “Mini Chef” in her Facebook posts and recipes. She became a stay-at-home-mom soon after she found out she was pregnant, as her difficult pregnancy did not allow her to work much. She and her then husband had already planned on raising their son on their own, so that pretty much sealed the deal.

“The balancing act is always something I struggle with. The truth is, if you are giving your full attention to work, you will be lacking something in your mothering. And if you give your full attention to mothering, you will be lacking something in your work. So it really is a juggling act.

I think the most important thing you can do is forgive yourself for coming up short every once in a while. While most moms like to think they can do it all, it just isn’t humanly possible to actually do it all. So you have to focus on doing your best and forgiving the rest.”

Photo from Tiffany McCauley / The Gracious Pantry

Photo from Tiffany McCauley / The Gracious Pantry

Tiffany is a self-taught cook who says the most valuable lesson she could pass down to a beginning cook is that burning your dinner is not the end of the world. She assures that just because you burned it one time doesn’t mean you’ll burn it again. “You can’t give up because of one mistake,” she says.

“I also learned that when you start out with making a casserole and end up with soup, you don’t throw it away, you have soup for dinner! Cooking is a very creative thing. It’s an ongoing experiment. Evolve with the food you make instead of trying to make the food conform. You never know, you might end up with a new family favorite!”

Now that she is comfortable in the kitchen, she heavily involves her son in cooking, and says that she never questioned whether or not he would cook.

“And I think that is the very reason he loves doing it. It’s not a matter of teaching your kids something they already like, it’s a matter of teaching them to like something they absolutely must do to survive. Showing them that cooking can be fun. After all, the memories made in the kitchen just can’t be made anywhere else.

It’s really just a process of getting your kids involved with the everyday functioning of your life. They are definitely their own people, but when you function as a family unit, everyone needs to contribute in some way. Making time in the kitchen a regular thing is important. And I have found that most kids naturally gravitate towards cooking. They love learning about food and how to prepare it. It’s usually a naturally fun thing for them to do. You just have to present it the right way, and set things up so it’s not intimidating for them. 
 
For my little guy, that involved a stepping stool so he could reach the counter, an age-appropriate knife with careful supervision, and apron that was just for him, and even a special pig spatula that he got to pick out at the store himself. When you set kids up to succeed in the kitchen, you’ll find very little, if any, resistance.”
 
Kid-Friendly YoNuggets

Kid-Friendly YoNuggets / Photo Credit: Tiffany McCauley / The Gracious Pantry

Tiffany realizes the importance of teaching kids how to cook, and she says our society has become incredibly removed  from the very thing that sustains us.
 
“I’m finding that many grown adults these days were raised on boxed and packaged food from a freezer or on food that came through a drive-thru window. I know kids today who get three meals a day from a fast food restaurant. It’s a sad state of affairs. But that doesn’t mean we can’t fix it.

 
I think that teaching kids about food is the most important gift we can give them. Because it not only empowers them to feed themselves and their own families some day, but it also gives them power over their own health. Anybody who has health problems can tell you how important that is. Particularly when the life expectancy of our children is now getting shorter instead of longer. All you have to do is step back and take a look at the bigger picture where the health of our country is concerned to see why teaching our kids about real food is so critical.
 
Gone are the days when we could “trust” a large food corporation. And I would argue that those days never really existed. Because if you really dive into food politics at all, you’ll see that the stuff they label as “food” is actually very far from it. Our bodies were meant to run on food. Not food-like products. So it’s easy to see why health can go downhill so fast when you are not giving your body the fuel it needs.”
 
Tiffany talks a lot in her blog about how she dealt with body image problems through much of her life, something she learned from her mother. She says that the hardest thing is to not pass those problems down to her own child.
 
Photo from Tiffany McCauley / The Gracious Pantry

Photo from Tiffany McCauley / The Gracious Pantry

“It’s a constant struggle and sometime I fail miserably. When you have been raised to view your body a certain way, it’s a very difficult thing to change. Sometimes it feels impossible. I don’t think I’ll ever really get past it completely, but I am learning to respect my body for the things it does every day and appreciate it for what it can do.
 
I mean, this body of mine made an entire human being. That’s pretty impressive if you ask me!! But I do still struggle with body image. It’s not an easy thing to overcome, no matter how much I try to show it respect. I think becoming a mom has simply made me far more aware of how badly I can put myself down sometimes. Not wanting to pass that on to my child has been a huge motivation for me to overcome this.”
 
For Tiffany, the biggest change she noticed after adapting clean eating to her lifestyle was how clear her skin was.
 
“I also lost some weight and started to feel much better. I noticed I actually felt full after a meal instead of wanting more and more food. I later understood that it was because my body was actually getting the nutrients it needed. I chose this lifestyle because I believe that real food is the answer to many problems we face today. My own personal eating plan is constantly evolving to suit my needs, but it’s always based on real food.”
 
Clean Eating Blueberry French Toast Casserole. Photo Credit: Tiffany McCauley / The Gracious Pantry

Clean Eating Blueberry French Toast Casserole / Photo Credit: Tiffany McCauley / The Gracious Pantry

Before The Gracious Pantry, she had several other blogs, so she know she loved the blogging process. With this site, she wanted to track her own progress and share recipes she created.
 
“The best part about the blogging community is how small it really is. There may be a million blogs out there, but the community itself has sort of a “small town” feel to it. Once you start to grow, you get to know everybody and everybody gets to know you.”
 
Since starting The Gracious Pantry, Tiffany has also wrote a cookbook, which she says was a long and difficult process, but one that is filled with creativity and passion, one she equates with giving birth.
 
“You work really hard, sweat some, cry some, spend a lot of money, and in the end, you have this wonderful, amazing thing you can hold in your hands. You forget all about the difficult stuff and can’t wait to do it again! And at the end of the day, you are doing something you love and something you hope that others will love as well.”
 
Clean Eating Vegetable Basil Macaroni Salad. Photo Credit: Tiffany McCauley / The Gracious Pantry

Clean Eating Vegetable Basil Macaroni Salad / Photo Credit: Tiffany McCauley / The Gracious Pantry

She posts every other day without fail, because she wants to show people the endless variety of dishes they can make with real food. She wants people to learn that real food is delicious and to not be afraid of the kitchen. She also hopes people will learn that their health really will improve when they focus on real food and that cooking food does not have to take a lot of time, or money.
 
“The best compliments I get are the ones where people tell me that their lives/health/bodies have improved since they started cooking with my recipes. I think that sort of compliment is the most validating thing a health blogger could ever ask for.”
 
Her favorite recipe on her blog is the plum torte, and while she never posts a recipe that she does not like, she has had some fails – like a low carb brownie recipe that she is still working on. As for her favorite blogs and magazines, she likes iBlog Magazine and Will Write for Food.
 
“I tend to gravitate towards the blogs with the magazine quality photos. Really great photos are something I aspire to.”
 
Plum Torte / Photo Credit: Tiffany McCauley / The Gracious  Pantry

Plum Torte / Photo Credit: Tiffany McCauley / The Gracious Pantry

Now that Tiffany is in culinary school, she would like to host a cooking show in the future and to continue writing more books. “I’d also love to start teaching healthy cooking classes to kids. I’ve taught one or two and they are just so much fun,” she says. Her biggest advice for people who are beginning a clean eating lifestyle is simple: take it slow.
 
“Take it one meal at a time. Realize you WILL make mistakes. But the secret in success is using those mistakes. If you throw in the towel every time you goof up, you’ll never stick to anything. Using those mistakes to learn. A mistake isn’t the end of the world and it shouldn’t be the end of your healthy endeavors. Just keep at it. Success is found in perseverance. Come back to it again and again, no matter how badly you mess up.”
 
You can find out more about Tiffany and her recipes by visiting The Gracious Pantry. And for all you awesome moms out there, I still have two spaces left for a Yo Momma Monday feature so drop me a comment and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Friday Finds

Friday FindsEven though the temperatures are high and the sun still hurts when I walk outside, it’s feeling more and more like Fall. There are pumpkin recipes coming out of the woodworks (not that I mind, of course) and I’ve seen so many back-to-school crafts and projects, that I almost feel like I have a kid going back to school. I even caught myself almost pinning a couple. So, it’s no surprise that my food find for the week has my most favorite ingredient in it.

EAT:

Photo Credit: Joy / Joy the Baker

Photo Credit: Joy / Joy the Baker

Pumpkin Pecan Scones with Brown Butter Glaze from Joy the Baker

This recipe is from last year, but technically I found it this year, so it’s new to me!

READ:

Image Credit: Allie and Claire

Image Credit: Allie and Claire

Charge Up e-book by Allie from The Wonderjam and Claire from Claire Deane Marketing

I learned of these ladies through a Design*Sponge post, and needed to find out more.The book is not out yet, but it looks like it’s going to be a good one. It’s a guide to running your business and networking from an introvert’s perspective. Since I have my own troubles with networking and marketing, I’ll definitely get this book when it comes out!

DIY:

Photo Credit: Liz Marie / Liz Marie Blog

Photo Credit: Liz Marie / Liz Marie Blog

DIY Honey Cinnamon Nutmeg Face Mask from Liz Marie Blog

Right now, my skincare routine consists of washing my face with a bar of Irish Spring soap and then using Aveeno hand lotion as a moisturizer. I need something new, but even if I wanted to, I couldn’t shell out the big bucks for natural skincare products. So, I was happy to find this DIY on the 15 Cinnamon Beauty Uses list from Henry Happened.

LOCAL:

Image Credit: Capital Public Radio

Image Credit: Capital Public Radio

This Drink Radio Design Contest from Capital Public Radio looks like so much fun!

I am super new to graphic design, but it would still be fun to give it a shot

What are your favorite finds for the week? Did I introduce you to anything new? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Thrifty Thursdays

Today I woke up and realized that I did not write all week. I knew something felt a little funny. It’s a continuous process to get in a routine, and I’m trying again to write at least once a day. So, I’m starting fresh and sharing some cool things I found just surfing my Facebook news feed. All the times I’ve threatened canceling my account, I continue to keep it open because with every negative post I see, there is an explosion of inspiration. I’ve learned to just stay on my page and visit the pages I like than to get caught up in the drama of Facebook. Ain’t nobody got time for that.

So, today’s Thrifty Thursday post is a little mix of craft, food and skincare. There’s something for everyone!

Photo from The Paper Mama

Photo from The Paper Mama

First, can we all agree that this Macrame Plant Hanger from The Paper Mama is equally as cute as the planter? It only cost Chelsey $5 to make the plant hanger, and she shared her whole tutorial on Better Homes & Gardens. You can also find a tutorial for her planter in her e-book, which I purchased last year, and am totally in love with.

Image from Greatist

Image from Greatist

I love when Greatist posts stuff like 400+ Cheap and Healthy Recipes, because it challenges the preconception that eating healthy has to be expensive. As long as you have some fruit, veggies, protein and grain…you can make some pretty healthy stuff. They have it broken down it the basic categories – breakfast, lunch, dinner, soup and more. I’ve been getting pretty bored of my normal everyday eats, so I love finding new recipes to test.

Photo from Offbeat and Inspired

Photo from Offbeat and Inspired

I always save tutorials and recipes for sugar/salt scrubs, but I have yet to actually make one. What’s up with that? So I’m saving this DIY Citrus Salt Scrub recipe from Offbeat + Inspired in hopes that I’ll actually use it. I got some essential oils for the candle kit that I was obsessed with getting but still haven’t made anything. With it already feeling like the middle of summer outside and spending my days watching my daughter float around in our inflatable pool, my skin has been angry with me. So this might just give it the love it needs.

Photo from Love & Olive Oil

Photo from Love & Olive Oil

And what is more perfect in the summer heat than ice cream?! Especially this Dark Chocolate Strawberry Ice Cream recipe from Love & Olive Oil. You will need an ice cream maker to make this, so if you have one already…then check out this recipe. I pretty much love anything with dark chocolate and strawberries in it, so I need to buy an ice cream maker to make this. Not very thrifty, but hey…

IMG_2252And finally, check out this children’s china cabinet I got from the Sacramento Antique Faire on Sunday! It was marked down from $50 to $30 and it just needs a little love before it’s perfect! Cecilia already has a bunch of kitchen trinkets to fill it up with so she can work on her masterpiece while I’m in the kitchen.

Do you have a thrifty tutorial, recipe or purchase you want to share? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.

 

Monday Inspiration

Monday Inspiration

Whenever I’m feeling down and out, I always find a little light when I log in to my social media sites and see all the wonderful things people are doing. Whether it’s making a new recipe from scratch, finishing a long-time project or visiting an amazing city, there is always something to lift my spirits.

And then it hit me. While I wholeheartedly encourage seeking inspiration from others when you are feeling overwhelmed or just plain out of it, why aren’t I looking inside myself for inspiration? Why aren’t I amazing myself? I could do all of these things (aside from traveling, that will just have to wait), I just need to make time for them. So what’s my excuse?

I will have to say, I did make a few meals from scratch last week, and we were able to eat leftovers throughout the week. But then by Friday, it all came to a halt. I got exhausted and just couldn’t push myself to create. So I’ve gone over what was bothering me, what made me feel so uninspired, and I made a list of how to fix it. I absolutely love making lists. I don’t always follow them, but I do love to make them.

Image from Huffington Post. Lots of good positive mantras in that post.

Image from Huffington Post. Lots of good positive mantras in that post.

Then I made myself a daily schedule and now I’m working on a weekly meal plan. It’s all totally boring stuff and I feel sort of silly writing about it on my blog. But it’s a part of life and I can pretty much guarantee I’m not the only one who has felt like this. So while I don’t want to write out every detail, here is what I have planned out:

  • Write daily. Whether it’s on my blog or in my little journal, just write.
  • Cook something new and fun when I can. Find new recipes and experiment a little. Mix it up a bit. Share what I cook online.
  • Work out 30 minutes a day and practice yoga at least once a day. It’s insane how much energy I get from working out, and I always feel invigorated after doing yoga. These simple things change everything, but I never make time for them.
  • Set aside 4-6 hrs a day for school work, depending on what I have. Turn everything off so I just have that to concentrate on. Of course I will take time for baby breaks, but that’s it.
  • Schedule more Pampered Chef parties and start selling more of my stuff online
  • An hour a day on creative art stuff. It’s something that I love doing, but never give myself the time to do it.

I got inspired to work on this list after I read a little something from Danny J – who runs The Sweaty Betties – about not making any more excuses and making goals and sticking to them. So I hope I can inspire someone as well. I’m going to turn this into a little self-spring cleaning. Spring cleaning of the soul, maybe?

Share any of our Monday inspiration in the comments and on Facebook, Twitter, Instagram, Pinterest and Google +. I plan on sharing more of what inspires me and makes me happy in my own daily life.

*Photo of beautiful flowers from Pretty Stuff – by Patterson Maker

Meet the Maker: Kate Payne

meet the makerSometime last year, I was virtually introduced to Kate Payne, the author of The Hip Girl’s Guide to Homemaking. I don’t remember how the introduction occurred, but from the moment I visited her website, I’ve been hooked. I was so hooked that I purchased her book last November, and I love reading it in the little snippets of free time that I get.

I’m hoping to put a lot of her homemaking tips to use when we get our house, so I will do a full review of the book then. But for now – I just want to share her amazing story.

Photo from Kate Payne

Photo from Kate Payne

Before this book, Kate was what she calls “a flashy cook” – cooking food that would excite, but was not necessary by any means. She has also donned titles such as grant writer, half-assed homemaker, nanny, after-hours poet, doodler and gardener. She studied anthropology and sociology in the Sonoran Desert and once worked on an organic tomato farm.

Kate started the blog in 2009, when she was living in a ground floor apartment in Brooklyn, NY. She wasn’t making the money she was used to, but she still wanted the comforts of home. She dug inside for a little creativity and improvisation, and there the blog – and subsequently the book – were born.

“I started the blog specifically with the intent to write a book. The blog was a sort of sounding board for me to see if what I was thinking about writing was of interest to anyone besides me. I was not a blog reader at the time and my background in grant writing didn’t factor much into my blogging endeavors. I think the rigors of writing well–proofreading, syntax, punctuation, grammar, etc.–should go into any style of writing one does, whether it’s books, blog posts, magazine articles, or grants. “

She decided to write a book because she felt like there wasn’t enough resources out there for women who weren’t so hip on homemaking and keeping a clean house. Aside from that, she found herself questioning if it was normal for a modern, empowered woman like herself to actually enjoy the domestic life.

Image from Kate Payne

Image from Kate Payne

“The stigma and history surrounding women and domesticity fueled my intrigue in exploring my own relationship with the kitchen and household chores. With my book and approach I hope to shed a new light on DIY and eco-oriented homemaking. We all need somewhere to call home and shifting our attitude toward our homes is a good first step.

I’m of the opinion that you should pick and choose what you do yourself based on what you actually like doing, and then dedicate money you save there on quality items or services you don’t particularly enjoy. What makes the most sense for certain people to do themselves, doesn’t make sense for others. “

On top of maintaining her blog and writing her books, Kate also writes grants part-time for a nonprofit and maintains a quarterly column for Edible Austin. She works with her Marketing Coordinator Christina Valentine on the blog, tour event planning and managing workshop preparations. And because that is clearly not enough, she also works with a local farmers market group and helps maintain their website and social media.

“Freelancing means I’m working nearly all the time, but working on things I feel passionately about makes it worth it. I always carve out time to eat dinner with my wife, who does most of the sustenance cooking around our house. (I manage the fermenting, canning, desserts, ice cream and bread making, the projects we love, but can ultimately live without.)”

Meyer Lemon bath salts. Photo from Kate Payne

Meyer Lemon bath salts. Photo from Kate Payne

Kate started canning in 2009 and peach jam was among her first projects, which she was afraid to eat because she was terrified the jars were full of botulism. She also made a triple citrus marmalade, from Eugenia Bone’s book Well Preserved.

“As I endeavored to learn more about canning, I soon discovered that all the hype surrounding your imminent death by canning was not really likely if you followed USDA-approved canning methods and practices. The National Center for Home Food Preservation is a great resource for beginners.”

A self-taught cook, she gets a lot of her recipe inspiration from Joy of Cooking and many of her gluten-free recipes will start from there and from pastry chef David Lebovitz. She will then make the recipes gluten free-friendly by substituting the flour for a flour blend based on what she is making. As for her preserving projects and recipes, she’s inspired by Linda Ziedrich, Eugenia Bone and Sandor Katz.

She and her friend started the Food Swap Network, which provides hosts and attendees with a bevy of resources and information. Existing swaps that are registered on their site are searchable for anyone nearby who wants to join the fun.

Gluten-free Cinnamon Cake. Photo from Kate Payne

Gluten-free Cinnamon Cake. Photo from Kate Payne

Kate’s new book The Hip Girl’s Guide to the Kitchen comes out next month and is available for pre-order now. She says it will be in the same style and format as her freshman book – it will just focus completely on the kitchen, which really is a world of its own.

“I took over the cooking for the year I wrote the book as evidence that even someone like me who doesn’t enjoy daily sustenance cooking can reasonably and affordably incorporate cooking into their busy lifestyle.”

She hopes people will just simply focus on doing their best, and will relax when they hit the learning curve that comes with working on new projects. And as for the best compliment she’s received:

“A single mom told me how she’s never had time for any household things, but my book and small-batch preserving recipes on the blog inspired her to try doing some kitchen projects with her daughter. They now spend more time together cooking and canning, which means the world to her.”

Photo from Kate Payne

Photo from Kate Payne

Kate will be kicking off her HGGK Book Tour (hooray!) on May 24 in Ann Arbor, MI and the tour will close in Albuquerque, NM on July 1. I have listed the dates and locations of her book tour, and you can also see her full classes, demos and signings schedule by visiting her at katepayne.net.

      • May 24 – Ann Arbor, MI: Literati Bookstore, time TBD
      • May 27 – Austin, TX: BookPeople 7:00pm
      • May 28 – Houston, TX: Blue Willow Bookshop, 7:00pm
      • May 29 – Brooklyn, NY: Greenlight Bookstore, 7:30pm
      • June 13 – Tucson, AZ: Antigone Books, 7:00pm
      • June 17 – La Jolla, CA: Warwick’s, 7:30pm
      • June 23 – Seattle, WA: Book Larder, 6:30pm
      • June 28 – San Francisco, CA: Omnivore Books, 3:00pm
      • June 30 – Phoenix, AZ: Changing Hands Bookstore, 7:00pm
      • July 1 – Albuquerque, NM: Bookworks, 7:00pm

You can find Kate Payne by visiting her on The Hip Girl’s Guide to Homemaking website, you can find neat stuff in her store and you can connect with her on Twitter and Facebook. If you know an awesome maker who would be perfect for this series, please leave a link in the comments, share on my social media or e-mail it to me!

Meet the Maker: Kinsey Mhire

2116ca068dfd11e3aa500e149370af7a_8I first came across Kinsey Mhire’s work on Facebook, when someone else I was “following” shared one of her photos. I still remember letting out a loud gasp and immediately liking her page. But it wasn’t until she shared a recipe for her lemon blueberry scones that I knew I needed to learn more about her.

So, luckily for me, this wonderful photographer from Springfield, Missouri accepted my invitation to share a little bit more about her on my blog.

Self-taught, Kinsey started taking photos at 17, and shot her first wedding at 18. Now, she works with a Canon 5D Mark II and has a few photo editing programs in her arsenal: Photo Mechanic 5,  Lightroom 4, VSCO presents Film Pack 01, Film Pack 02 and Film Pack 04.

“I think we can get really technical about what makes a “good” photo. But at the end of the day, all that matters is if it makes you feel something. Happy, excited, nostalgic, hopeful, etc. Those are the images worth keeping, despite how “imperfect” they are.”

A recent wedding she shot. Photo from Kinsey Mhire

Photo from Kinsey Mhire

Kinsey never planned on turning her love for photography into a living, but decided she could do it after getting e-mails requesting engagement, family and wedding photos.

“One day it just hit me, this could really happen. I could actually be a wedding photographer.”

She started her blog to not only document her photo sessions, but to also share her love of crafting and food with the world. It also holds her accountable to keep creating something new that is better than the day before. She shares sewing projects, recipes and crafts often on her blog, and her favorite things to make are unique clothing and home decor.

“I need to create. It’s in my bones, and I feel like a part of me is missing when I’m not.”

A recent craft she shared. Photo from Kinsey Mhire

A recent craft she shared. Photo from Kinsey Mhire

Kinsey does something that I have never seen from a photographer – she posts tour dates on her blog. Since she and her husband love to travel, they mix a little business with pleasure and get to meet a lot of different people from different places.

“One of my dearest passions is the love between my clients, so to be able to witness love stories all across the globe, well, it just made sense to offer sessions during our travels!”

While her daily activities may vary due to her work schedule, Kinsey begins every morning with cuddling her dog and husband, goes for a run or practices yoga and reads for at least 30 minutes. Then, she starts the work day where she will blog for the first half and then run her errands. She will end up at a coffee shop to do all of her editing and catch up on e-mails. When the work day is over, she meets up with friends for rock climbing or to grab a beer and shoot pool.

Kinsey says that for every hour she spends shooting, she spends another five hours post processing – dealing with emails, contract, culling, editing, uploading images, ordering prints, designing albums and more.

Just look at that pup! Photo from Kinsey Mhire

Just look at that pup! Photo from Kinsey Mhire

“I’m terrified of losing photos/hard drive failing, so I have countless copies of every wedding and session backed up on my computer, hard drive, and online.”

Kinsey’s favorite photo shoots are engagement sessions and she describes her shooting style as real and candid. She often mixes in a little spontaneity with her go-to poses. Depending on the clients, she gives them time to get comfortable and works from there.

The best “poses” seem to happen when you give your clients a bit of direction, and then make them feel comfortable to be themselves!

If she wasn’t a photographer, Kinsey would be a seamstress and would most likely own a small, handmade shop or become a counselor for troubled teens/advocate for the prevention and protection against human trafficking.

In a headband she made. Photo from Kinsey Mhire

In a headband she made. Photo from Kinsey Mhire

“Sewing my own clothes is something I started back in high school, and it’s always been a hobby I really enjoy.”

When asked what advice she had for someone who is just starting their creative business, she had this to say:

“Be yourself. Work hard. Keep your passions and priorities in check. If it becomes all about “being known” or making the big bucks, you will become exhausted very quickly.”

Although she is not one to share her future goals online, Kinsey is looking forward to seeing how much she grows and changes in the next couple of years.

With her husband. Photo from Kinsey Mhire

With her husband. Photo from Kinsey Mhire

“I’ve a few projects I’m working towards that I can’t wait to share in the future, but for now they are just dreams. :)”

Kinsey firmly believes that every person has the power to change someone’s life for the better or worse, and she prays that she continues to bring hope, encouragement and inspiration to every person she meets – whether it’s a wedding client or a barista at a coffee shop.

“I’m so inspired by other peoples stories. The pain and heartache, the love and triumphs. The fact that my job allows me to document stories is one of the sweetest, most rewarding parts of my life.”

You can find more about this amazing person by visiting her blog and connecting with her on Facebook and Instagram. All of these photos are from her Instagram account. If you would like to be featured in this series, I would love to have you. If you know an amazing maker, I would love to have them, too. Just post a link in the comments, share it on social media or e-mail it to me.