Just Eat It: Pumpkin Coffee Cake

The other day, I used Sally’s Baking Addiction’s wonderfully delicious Pumpkin Chocolate Chip Oatmeal Cookies, and as per usual, they did not disappoint. Even my mom, who is a pumpkin hater, enjoyed one. The only problem with making something that calls for pumpkin puree is that if it doesn’t call for the entire can, and you’re dangerously close to grocery shopping day and therefore without foil to cover it, it gets gross after a couple days.

So after looking up pumpkin muffins and realizing I didn’t have cream cheese (again, dangerously close) and realizing I didn’t have a doughnut pan for pumpkin doughnuts or buttermilk for pumpkin doughnut muffins, I landed on a recipe I’ve used before and loved – Pumpkin Spice Coffee Cake from Joyful Healthy Eats. Her photos and step-by-step directions make it easy to follow early in the morning and before coffee.

Photo Credit: Krista / Joyful Healthy Eats

Photo Credit: Krista / Joyful Healthy Eats

And if you happen to have all the ingredients like I did (well, I had almost all of them), it’s free to make. And even if you have to pick up a couple, you’re still paying less for just one slice at any bakery or coffee shop. Here are the ingredients:

  • 2½ cups of all-purpose flour
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans
  • 1 teaspoon of cinnamon

You can click on the photo I posted above or here for the full recipe. The only change I made is that I didn’t have pecans and I was feeling adventurous, so I used the little remainder of walnuts I had and filled the rest of the cup with pumpkin granola. I was a little nervous about how the substitution would turn out, but I really like it!

One little square filled me up enough but didn’t make me feel too full and it had just enough spice to not overwhelm people who may not enjoy pumpkin as much as I/you do. This is actually the only pumpkin recipe I can get the majority of my family to eat, especially after the pumpkin explosion that happened last year.

SONY DSC

My rendition. Looks a little sloppier but tastes gooood!

What are you baking? Is it a recipe shared from your family, something you created or something you found in a cookbook/blog? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Friday Finds

Today, I’m sharing some DIY projects for the body and the home, a beautiful cake to feed your sweet tooth and some awesome things coming out of Sacramento! Enjoy!

MAKE:

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

This Buttery Coconut Moisturizer from Refinery 29 is easy to make and looks so damn delightful

You can find this and 24 more homemade skincare DIYs on Brit.co

Photo Credit: Carla / small + friendly

DIY Reusable Sandwich Wrap / Photo Credit: Carla / small + friendly

So, this is intended for a child’s lunch for school but since I make Sam sandwiches for lunch more often than not, this DIY Reusable Sandwich Wrap tutorial from small & friendly would be handy! And it looks like an easy enough project for someone who is a rookie at sewing! Like, super rookie.

EAT:

Photo Credit: Sweet Dozen

Photo Credit: Sweet Dozen

I’m thinking that a Bakery/Doughnut shop Roundup might be due soon.

The doughnut world has sure changed a lot from when I was a kid, and this doughnut/ice cream combo from Sweet Dozen in Sacramento looks like I need some right now!

Photo Credit: Molly Yeh / My Name is Yeh

Funfetti Cake / Photo Credit: Molly Yeh / My Name is Yeh

And while I’m talking about the sweet stuff, might as well share this amazing funfetti cake recipe from My Name is Yeh

I love funfetti cake, but I don’t like box recipes so I think I’ll have to give this a shot the next time someone’s birthday requires a cake!

READ:

Photo Credit: Unseen Heroes

Photo Credit: Unseen Heroes

If you’re involved with the creative community at all in Sacramento then you know all about Unseen Heroes, a local event production company that has made awesome things happen in our town, like GOOD and Gather.

But even if you’re not in Sacramento, you can read and watch all that they do in The Seen – their online magazine for design, food and DIY lovers alike

What are some of your favorite finds? Share them in the comments and connect with me on Facbeook, Instagram, Twitter, Google + and Pinterest!

Enjoy your weekend!

I’d Can That: A Canning Roundup

I'd Can That Roundup

Mason Jar Clipart from Creative Market / Click the photo for the link

Last year was the first year I ever attempted canning. It was actually the first year I ever thought about canning. My boyfriend got me a canner for my birthday (because these are the gift ideas I have nowadays) and a couple weeks before Christmas, I started canning like crazy, making apple and pumpkin butters for my family. That was the problem. I started way too late and became super stressed about the whole thing.

So, this year, I’m going to start a little earlier – making it a little more relaxing and enjoyable, and hopefully giving me time to try a couple new recipes. Luckily, canning recipes have been flooding all the proper social media channels, so there are plenty to choose from. I’m going to share some of my favorites today, in case you are also hoping to get a jump start on canning!

Photo Credit: Aubri / See Kate Sew

Pumpkin Butter / Photo Credit: Aubri / See Kate Sew

Of course I had to start with my favorite – PUMPKIN BUTTER!

I used this recipe from See Kate Sew last year and everyone loved it.

Photo Credit: Jackie / The Beeroness

Stout & Sriracha BBQ Sauce / Photo Credit: Jackie / The Beeroness

I know there are BBQ sauce connoisseurs and I’ll go ahead and tell you that I’m not one of them. However, I do love me a good stout and this Stout & Sriracha BBQ Sauce recipe from The Beeroness looks delicious!

Photo Credit: Annalise / Completely Delicious

Tomato-Basil Marinara / Photo Credit: Annalise / Completely Delicious

Ah, yes. The good ol’ marinara sauce.

This recipe from Completely Delicious is perfect because pretty much everyone uses marinara. I’ve always been a pesto fan, but my boyfriend likes marinara and so I’ll make a creamy marinara which is always yummy. Annalise made this recipe as part of a Canning Week link-up, which is definitely worth checking out.

Photo Credit: Becky / The Vintage Mixer

Maple Apricot Jam / Photo Credit: Becky / The Vintage Mixer

I can already imagine this Maple Apricot Jam from The Vintage Mixer spread atop a piece of freshly toasted bread

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

I adore jalapeno jam, and this Raspberry Jalapeno Jam from Rosemarried is the perfect twist on that

I can see putting this on top of my bagel and cream cheese in the morning!

Do you love canning? What are some of your favorite canning recipes? Share them in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest! Stay thrifty, my friends.

Thrifty Thursdays: A Recipe

A couple days ago, one of my really good friends Allie came up for a visit from San Francisco. She’s gearing up for a semester in Thailand in August and this just might be one of the last times I see her before she leaves. We planned on hitting downtown Roseville for a few hours but when it came down to it, we really just went to Target and Sprouts to get stuff for dinner. I’m pretty sure I ruined Sprouts forever for Allie, but it was worth the trip.

We had Mahi Mahi tacos for dinner and they were delicious! Typically I’m not a huge fish fan, I usually just like salmon or if I do have tuna, I like it fried in tempura batter and rolled up all pretty for me in a delicious sushi roll. But they were really good! We had toppings like chopped up tomatoes, pineapple, jalapeno and bell pepper, sliced avocado, shredded cabbage and lemon. It was set up like a taco bar and we served ourselves.

After dinner was over, there were still a lot of toppings leftover so I decided to make a pineapple salsa out of it. And it turned out so surprisingly delicious and refreshing, I decided to share the recipe with you guys! I don’t have all the ingredients measured out as they were just what was left over, but the cool thing about salsa is that it’s pretty forgiving, so you don’t need exact measurements and you can add or extract what you want.

IMG_2313PINEAPPLE CILANTRO SALSA

  • Chopped pineapple
  • Chopped tomatoes
  • Chopped bell pepper
  • Chopped cilantro
  • Chopped jalapeno
  • Sliced avocado
  • Squirt of lime for preservation

I just threw all the ingredients into the blender and hoped for the best! Mine turned out a little thick and chunky, which is perfect because that’s how I like my salsa. You can blend it more or less, depending on how you like your salsa. It’s a crisp and refreshing, and there’s some spice from the jalapeno and some sweet from the pineapple. Perfect for the summer!

I enjoyed it so much, I put it on my black bean tacos and used it as a dip for my chips the next day. Yeah, tacos are big around here.

IMG_2315

 

Still trying to grasp food photography, obviously. This was just a quickie I snapped while trying to fend the dog and baby off my food.

Do you have a favorite salsa recipe to share? Did you give this one a try? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.

Thrifty Thursdays: A Recipe

Ever since I met the coffee cake at Starbucks a long, long time ago, I have been a fan. Sweet, but not too sweet and moist and delicious. I love everything about it. A few months ago, when I was about to hit up the drive-thru Starbucks for a taste of that sweet delight, I made an instantaneous decision that changed my life forever. I swerved out of the drive-thru entrance and decided I would make one of my own.

I found this Pumpkin Spice Coffee Cake from Joyful Healthy Eats and I haven’t looked back. My taste-testing team (AKA my family) has crowned this the best dessert I’ve made thus far.

SONY DSC

Here are the ingredients and you can get the full recipe by visiting Joyful Healthy Eats.

  • 2½ cups of all-purpose flour (I used whole wheat)
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil (I used olive oil because it was all I had)
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans (I used walnuts – all I had)
  • 1 teaspoon of cinnamon
  • I also added dark chocolate chips, because I pretty much add them to anything

I have deemed this recipe thrifty because it has saved me from many a trip to Starbucks (or any coffee house for that matter), which has saved me a lot of money. I also had all the ingredients at my house (yes, I always have pumpkin puree, I don’t care what season we are in) so it was free for me to make.

I do want to look for a spring/summer inspired coffee cake recipe, but for now…this one is perfect. Especially warmed up the next day and served with a cup of coffee.

SONY DSC

And…yes. I officially have matching dishes. I’m a grown-up now.

Do you have any good coffee cake recipes? Anything that saves you from a trip to the coffee house/bakery? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.

Monday Inspiration

Monday Inspiration

Life as we knew it changed last week. We moved out of my boyfriend’s dad’s house and into our own, and I made my grand return to Sacramento. Our lives were so full of moving boxes, paint and tools over the last two weeks that we haven’t had any time to focus on anything else. We ran more errands than ever thought possible and my daughter had to adjust to not seeing her grandpa every day.

Now that the house is unpacked and 90% organized, things have started to unwind and we are finding our new routine. Since I totally abandoned my blog last week, I’m making it a goal to post 3-5 times a week to stay current. Today, I’m sharing some inspiration for the week. It’s back to the grind, and I need to focus on homework, article writing and getting back into a healthy regimen. No more fast food and pizza! Ok, maybe pizza.

Photo from Jessica Silman (One Simple Thing)

Photo from Jessica Silman (One Simple Thing)

Since I absolutely love granola bars, and I want to try making something new from scratch this week, this Homemade Chewy Granola Bar recipe from One Simple Thing is perfect. She uses coconut, pumpkin and sunflower seeds on hers but you can really use whatever combination of fruit and nuts you come up with. I’m excited to give this a try!

Image from Alexandra Snowdon

Image from Alexandra Snowdon

This quote from Alexandra Snowdon was just what I needed for the week. I feel like I have been drowning in school, barely coming up for air. This overload with school has also caused me to neglect important aspects of my life, like starting my own business and so on. With only a few weeks left of school, I’m going to make it my mission to fully immerse out of the deep water I’ve been treading and really focus on school.

Once I hit Summer break, I can give myself some time to focus on my business some more and really think about what I want to do. My optimistic side is telling me that I should be primed and ready to dive back into school when the semester starts again in July. Once can only hope!

What is inspiring you this week? Share with us in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest.

My Healthy Life: A Journey

my healthy life

I have been wanting to get back into working out daily for a long time. And I have come up with every excuse I can squeeze out of my lips and finger tips for why I’m not doing it. I’m tired. I have no energy. I chase a toddler around every hour I’m awake – isn’t that enough? Yesterday, I decided it was time to stop excusing why I had abandoned something that I secretly loved and that pushed me to take care of myself.

I wanted to involve Cecilia in my workouts and I knew that the baby workouts I did so long ago will probably not cut it for a baby on the move – so I searched for some new exercises I could do with my girl.

Photo from Bulu Box

Photo from Bulu Box

I found this little diddy from Rena Roark on Bulu Box that has fun exercises to do with your little one all the way up to your adolescent. Crazy to think that Cecilia will eventually be an adolescent. Blasphemy! I also found a neat 28 day workout plan to do with your kid from Inspired by Familia that I’m going to give a whirl.

Now, moving on to the taste buds…I have….THIS!

Photo from Kim's Healthy Eats

Photo from Kim’s Healthy Eats

Oven Fried Pickles from Kim’s Healthy Eats paired with Clean Eating Ranch Dressing from The Gracious Pantry makes me a happy girl. I’m a sucker for fried pickles, and I was over the moon to learn there is a healthier recipe and I cannot wait to make them as an appetizer, or as dinner on a solo night.

Want to share a workout or recipe? Post in the comments and connect with me on Facebook, Instagram, Pinterest, Twitter and Google +. I love meeting new friends who are on the same journey, and I love making new discoveries – especially when they involve yoga and food!

Monday Inspiration

Monday Inspiration

Whenever I’m feeling down and out, I always find a little light when I log in to my social media sites and see all the wonderful things people are doing. Whether it’s making a new recipe from scratch, finishing a long-time project or visiting an amazing city, there is always something to lift my spirits.

And then it hit me. While I wholeheartedly encourage seeking inspiration from others when you are feeling overwhelmed or just plain out of it, why aren’t I looking inside myself for inspiration? Why aren’t I amazing myself? I could do all of these things (aside from traveling, that will just have to wait), I just need to make time for them. So what’s my excuse?

I will have to say, I did make a few meals from scratch last week, and we were able to eat leftovers throughout the week. But then by Friday, it all came to a halt. I got exhausted and just couldn’t push myself to create. So I’ve gone over what was bothering me, what made me feel so uninspired, and I made a list of how to fix it. I absolutely love making lists. I don’t always follow them, but I do love to make them.

Image from Huffington Post. Lots of good positive mantras in that post.

Image from Huffington Post. Lots of good positive mantras in that post.

Then I made myself a daily schedule and now I’m working on a weekly meal plan. It’s all totally boring stuff and I feel sort of silly writing about it on my blog. But it’s a part of life and I can pretty much guarantee I’m not the only one who has felt like this. So while I don’t want to write out every detail, here is what I have planned out:

  • Write daily. Whether it’s on my blog or in my little journal, just write.
  • Cook something new and fun when I can. Find new recipes and experiment a little. Mix it up a bit. Share what I cook online.
  • Work out 30 minutes a day and practice yoga at least once a day. It’s insane how much energy I get from working out, and I always feel invigorated after doing yoga. These simple things change everything, but I never make time for them.
  • Set aside 4-6 hrs a day for school work, depending on what I have. Turn everything off so I just have that to concentrate on. Of course I will take time for baby breaks, but that’s it.
  • Schedule more Pampered Chef parties and start selling more of my stuff online
  • An hour a day on creative art stuff. It’s something that I love doing, but never give myself the time to do it.

I got inspired to work on this list after I read a little something from Danny J – who runs The Sweaty Betties – about not making any more excuses and making goals and sticking to them. So I hope I can inspire someone as well. I’m going to turn this into a little self-spring cleaning. Spring cleaning of the soul, maybe?

Share any of our Monday inspiration in the comments and on Facebook, Twitter, Instagram, Pinterest and Google +. I plan on sharing more of what inspires me and makes me happy in my own daily life.

*Photo of beautiful flowers from Pretty Stuff – by Patterson Maker

Meet the Maker: Kate Payne

meet the makerSometime last year, I was virtually introduced to Kate Payne, the author of The Hip Girl’s Guide to Homemaking. I don’t remember how the introduction occurred, but from the moment I visited her website, I’ve been hooked. I was so hooked that I purchased her book last November, and I love reading it in the little snippets of free time that I get.

I’m hoping to put a lot of her homemaking tips to use when we get our house, so I will do a full review of the book then. But for now – I just want to share her amazing story.

Photo from Kate Payne

Photo from Kate Payne

Before this book, Kate was what she calls “a flashy cook” – cooking food that would excite, but was not necessary by any means. She has also donned titles such as grant writer, half-assed homemaker, nanny, after-hours poet, doodler and gardener. She studied anthropology and sociology in the Sonoran Desert and once worked on an organic tomato farm.

Kate started the blog in 2009, when she was living in a ground floor apartment in Brooklyn, NY. She wasn’t making the money she was used to, but she still wanted the comforts of home. She dug inside for a little creativity and improvisation, and there the blog – and subsequently the book – were born.

“I started the blog specifically with the intent to write a book. The blog was a sort of sounding board for me to see if what I was thinking about writing was of interest to anyone besides me. I was not a blog reader at the time and my background in grant writing didn’t factor much into my blogging endeavors. I think the rigors of writing well–proofreading, syntax, punctuation, grammar, etc.–should go into any style of writing one does, whether it’s books, blog posts, magazine articles, or grants. “

She decided to write a book because she felt like there wasn’t enough resources out there for women who weren’t so hip on homemaking and keeping a clean house. Aside from that, she found herself questioning if it was normal for a modern, empowered woman like herself to actually enjoy the domestic life.

Image from Kate Payne

Image from Kate Payne

“The stigma and history surrounding women and domesticity fueled my intrigue in exploring my own relationship with the kitchen and household chores. With my book and approach I hope to shed a new light on DIY and eco-oriented homemaking. We all need somewhere to call home and shifting our attitude toward our homes is a good first step.

I’m of the opinion that you should pick and choose what you do yourself based on what you actually like doing, and then dedicate money you save there on quality items or services you don’t particularly enjoy. What makes the most sense for certain people to do themselves, doesn’t make sense for others. “

On top of maintaining her blog and writing her books, Kate also writes grants part-time for a nonprofit and maintains a quarterly column for Edible Austin. She works with her Marketing Coordinator Christina Valentine on the blog, tour event planning and managing workshop preparations. And because that is clearly not enough, she also works with a local farmers market group and helps maintain their website and social media.

“Freelancing means I’m working nearly all the time, but working on things I feel passionately about makes it worth it. I always carve out time to eat dinner with my wife, who does most of the sustenance cooking around our house. (I manage the fermenting, canning, desserts, ice cream and bread making, the projects we love, but can ultimately live without.)”

Meyer Lemon bath salts. Photo from Kate Payne

Meyer Lemon bath salts. Photo from Kate Payne

Kate started canning in 2009 and peach jam was among her first projects, which she was afraid to eat because she was terrified the jars were full of botulism. She also made a triple citrus marmalade, from Eugenia Bone’s book Well Preserved.

“As I endeavored to learn more about canning, I soon discovered that all the hype surrounding your imminent death by canning was not really likely if you followed USDA-approved canning methods and practices. The National Center for Home Food Preservation is a great resource for beginners.”

A self-taught cook, she gets a lot of her recipe inspiration from Joy of Cooking and many of her gluten-free recipes will start from there and from pastry chef David Lebovitz. She will then make the recipes gluten free-friendly by substituting the flour for a flour blend based on what she is making. As for her preserving projects and recipes, she’s inspired by Linda Ziedrich, Eugenia Bone and Sandor Katz.

She and her friend started the Food Swap Network, which provides hosts and attendees with a bevy of resources and information. Existing swaps that are registered on their site are searchable for anyone nearby who wants to join the fun.

Gluten-free Cinnamon Cake. Photo from Kate Payne

Gluten-free Cinnamon Cake. Photo from Kate Payne

Kate’s new book The Hip Girl’s Guide to the Kitchen comes out next month and is available for pre-order now. She says it will be in the same style and format as her freshman book – it will just focus completely on the kitchen, which really is a world of its own.

“I took over the cooking for the year I wrote the book as evidence that even someone like me who doesn’t enjoy daily sustenance cooking can reasonably and affordably incorporate cooking into their busy lifestyle.”

She hopes people will just simply focus on doing their best, and will relax when they hit the learning curve that comes with working on new projects. And as for the best compliment she’s received:

“A single mom told me how she’s never had time for any household things, but my book and small-batch preserving recipes on the blog inspired her to try doing some kitchen projects with her daughter. They now spend more time together cooking and canning, which means the world to her.”

Photo from Kate Payne

Photo from Kate Payne

Kate will be kicking off her HGGK Book Tour (hooray!) on May 24 in Ann Arbor, MI and the tour will close in Albuquerque, NM on July 1. I have listed the dates and locations of her book tour, and you can also see her full classes, demos and signings schedule by visiting her at katepayne.net.

      • May 24 – Ann Arbor, MI: Literati Bookstore, time TBD
      • May 27 – Austin, TX: BookPeople 7:00pm
      • May 28 – Houston, TX: Blue Willow Bookshop, 7:00pm
      • May 29 – Brooklyn, NY: Greenlight Bookstore, 7:30pm
      • June 13 – Tucson, AZ: Antigone Books, 7:00pm
      • June 17 – La Jolla, CA: Warwick’s, 7:30pm
      • June 23 – Seattle, WA: Book Larder, 6:30pm
      • June 28 – San Francisco, CA: Omnivore Books, 3:00pm
      • June 30 – Phoenix, AZ: Changing Hands Bookstore, 7:00pm
      • July 1 – Albuquerque, NM: Bookworks, 7:00pm

You can find Kate Payne by visiting her on The Hip Girl’s Guide to Homemaking website, you can find neat stuff in her store and you can connect with her on Twitter and Facebook. If you know an awesome maker who would be perfect for this series, please leave a link in the comments, share on my social media or e-mail it to me!

My Creative Business Journey: Inspiration

My Creative Business Journey

My boyfriend’s favorite thing to say is “Pinterest ruined my life.” And I guess there is some truth to that. I have ruined a lot of meals, made him wait hours for some meals and have had to make emergency/expensive trips to the craft store, all in the name of Pinterest.

But I see it more as this magical world online, that you can totally make your own. Since it’s all user-based, we make up what Pinterest is. Tired of looking at someone’s board? You can simply unfollow that one board and you will never have to see it again.

Your experience with Pinterest is completely up to you, and for me – I like to use it as inspiration and motivation for my creative business, along with inspiration for home decor, design, crafts, and recipes. It has also opened my eyes to so many sites and so many people that I would have never found searching by Google alone. More than anything, it has brought organization to my scattered mind.

Now that I am in the midst of my blog redesign and I am focusing more on what I want for my business, I am revisiting so many pins that I completely forgot about, and exploring more. I wanted to share a few links that have really helped me and brought clarity to an often cloudy business path:

How to grow your social media networks, from Fat Mum Slim

Etsy: What I’ve Learned and Tips for Success, from On Sutton Place

Running a Successful Online Business | Balancing Work and Motherhood, from Le Papier Blog

How to craft for a living, from A Subtle Revelry

A Comprehensive Guide to Working from Home, from Lovely/Healthy

There are so, so, so many awesome articles about working from home, and where to take your work. At the point that I’m at, these have been the most inspiring. As I continue down my path, I will have more to share. And, for continual inspiration, motivation and swift kick in the patoot, here’s where I go:

Design*Sponge’s Biz Ladies column

Oh My! Handmade Goodness‘s blog. You don’t need to be a member to read all of these amazing articles by different creative businesses owners and bloggers, but it certainly doesn’t hurt!

Create & Thrive is perfect for budding business owners and it has tips on pretty much every aspect of running your business

Smart Creative Women – This is a web TV show that shares stories of creative boss ladies. You can find so much good stuff here, it’s not even funny.

Handmade Success – Here, all the advice is categorized. That’s how much advice they share. They have to categorize it.

What are your favorite articles and/or sites to visit when you need a little inspiration for your creative business? Share the link in the comments and on your social media sites. Let’s all learn together!

Psssst! The beautiful vintage typewriter illustration that I used for my design is from Marish on Creative Market – a wonderful site for bloggers and businesses.