Just Eat It: Pumpkin Coffee Cake

The other day, I used Sally’s Baking Addiction’s wonderfully delicious Pumpkin Chocolate Chip Oatmeal Cookies, and as per usual, they did not disappoint. Even my mom, who is a pumpkin hater, enjoyed one. The only problem with making something that calls for pumpkin puree is that if it doesn’t call for the entire can, and you’re dangerously close to grocery shopping day and therefore without foil to cover it, it gets gross after a couple days.

So after looking up pumpkin muffins and realizing I didn’t have cream cheese (again, dangerously close) and realizing I didn’t have a doughnut pan for pumpkin doughnuts or buttermilk for pumpkin doughnut muffins, I landed on a recipe I’ve used before and loved – Pumpkin Spice Coffee Cake from Joyful Healthy Eats. Her photos and step-by-step directions make it easy to follow early in the morning and before coffee.

Photo Credit: Krista / Joyful Healthy Eats

Photo Credit: Krista / Joyful Healthy Eats

And if you happen to have all the ingredients like I did (well, I had almost all of them), it’s free to make. And even if you have to pick up a couple, you’re still paying less for just one slice at any bakery or coffee shop. Here are the ingredients:

  • 2½ cups of all-purpose flour
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans
  • 1 teaspoon of cinnamon

You can click on the photo I posted above or here for the full recipe. The only change I made is that I didn’t have pecans and I was feeling adventurous, so I used the little remainder of walnuts I had and filled the rest of the cup with pumpkin granola. I was a little nervous about how the substitution would turn out, but I really like it!

One little square filled me up enough but didn’t make me feel too full and it had just enough spice to not overwhelm people who may not enjoy pumpkin as much as I/you do. This is actually the only pumpkin recipe I can get the majority of my family to eat, especially after the pumpkin explosion that happened last year.

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My rendition. Looks a little sloppier but tastes gooood!

What are you baking? Is it a recipe shared from your family, something you created or something you found in a cookbook/blog? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Friday Finds

Today, I’m sharing some DIY projects for the body and the home, a beautiful cake to feed your sweet tooth and some awesome things coming out of Sacramento! Enjoy!

MAKE:

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

This Buttery Coconut Moisturizer from Refinery 29 is easy to make and looks so damn delightful

You can find this and 24 more homemade skincare DIYs on Brit.co

Photo Credit: Carla / small + friendly

DIY Reusable Sandwich Wrap / Photo Credit: Carla / small + friendly

So, this is intended for a child’s lunch for school but since I make Sam sandwiches for lunch more often than not, this DIY Reusable Sandwich Wrap tutorial from small & friendly would be handy! And it looks like an easy enough project for someone who is a rookie at sewing! Like, super rookie.

EAT:

Photo Credit: Sweet Dozen

Photo Credit: Sweet Dozen

I’m thinking that a Bakery/Doughnut shop Roundup might be due soon.

The doughnut world has sure changed a lot from when I was a kid, and this doughnut/ice cream combo from Sweet Dozen in Sacramento looks like I need some right now!

Photo Credit: Molly Yeh / My Name is Yeh

Funfetti Cake / Photo Credit: Molly Yeh / My Name is Yeh

And while I’m talking about the sweet stuff, might as well share this amazing funfetti cake recipe from My Name is Yeh

I love funfetti cake, but I don’t like box recipes so I think I’ll have to give this a shot the next time someone’s birthday requires a cake!

READ:

Photo Credit: Unseen Heroes

Photo Credit: Unseen Heroes

If you’re involved with the creative community at all in Sacramento then you know all about Unseen Heroes, a local event production company that has made awesome things happen in our town, like GOOD and Gather.

But even if you’re not in Sacramento, you can read and watch all that they do in The Seen – their online magazine for design, food and DIY lovers alike

What are some of your favorite finds? Share them in the comments and connect with me on Facbeook, Instagram, Twitter, Google + and Pinterest!

Enjoy your weekend!

I’d Can That: A Canning Roundup

I'd Can That Roundup

Mason Jar Clipart from Creative Market / Click the photo for the link

Last year was the first year I ever attempted canning. It was actually the first year I ever thought about canning. My boyfriend got me a canner for my birthday (because these are the gift ideas I have nowadays) and a couple weeks before Christmas, I started canning like crazy, making apple and pumpkin butters for my family. That was the problem. I started way too late and became super stressed about the whole thing.

So, this year, I’m going to start a little earlier – making it a little more relaxing and enjoyable, and hopefully giving me time to try a couple new recipes. Luckily, canning recipes have been flooding all the proper social media channels, so there are plenty to choose from. I’m going to share some of my favorites today, in case you are also hoping to get a jump start on canning!

Photo Credit: Aubri / See Kate Sew

Pumpkin Butter / Photo Credit: Aubri / See Kate Sew

Of course I had to start with my favorite – PUMPKIN BUTTER!

I used this recipe from See Kate Sew last year and everyone loved it.

Photo Credit: Jackie / The Beeroness

Stout & Sriracha BBQ Sauce / Photo Credit: Jackie / The Beeroness

I know there are BBQ sauce connoisseurs and I’ll go ahead and tell you that I’m not one of them. However, I do love me a good stout and this Stout & Sriracha BBQ Sauce recipe from The Beeroness looks delicious!

Photo Credit: Annalise / Completely Delicious

Tomato-Basil Marinara / Photo Credit: Annalise / Completely Delicious

Ah, yes. The good ol’ marinara sauce.

This recipe from Completely Delicious is perfect because pretty much everyone uses marinara. I’ve always been a pesto fan, but my boyfriend likes marinara and so I’ll make a creamy marinara which is always yummy. Annalise made this recipe as part of a Canning Week link-up, which is definitely worth checking out.

Photo Credit: Becky / The Vintage Mixer

Maple Apricot Jam / Photo Credit: Becky / The Vintage Mixer

I can already imagine this Maple Apricot Jam from The Vintage Mixer spread atop a piece of freshly toasted bread

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

I adore jalapeno jam, and this Raspberry Jalapeno Jam from Rosemarried is the perfect twist on that

I can see putting this on top of my bagel and cream cheese in the morning!

Do you love canning? What are some of your favorite canning recipes? Share them in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest! Stay thrifty, my friends.

Thrifty Thursdays: A Recipe

A couple days ago, one of my really good friends Allie came up for a visit from San Francisco. She’s gearing up for a semester in Thailand in August and this just might be one of the last times I see her before she leaves. We planned on hitting downtown Roseville for a few hours but when it came down to it, we really just went to Target and Sprouts to get stuff for dinner. I’m pretty sure I ruined Sprouts forever for Allie, but it was worth the trip.

We had Mahi Mahi tacos for dinner and they were delicious! Typically I’m not a huge fish fan, I usually just like salmon or if I do have tuna, I like it fried in tempura batter and rolled up all pretty for me in a delicious sushi roll. But they were really good! We had toppings like chopped up tomatoes, pineapple, jalapeno and bell pepper, sliced avocado, shredded cabbage and lemon. It was set up like a taco bar and we served ourselves.

After dinner was over, there were still a lot of toppings leftover so I decided to make a pineapple salsa out of it. And it turned out so surprisingly delicious and refreshing, I decided to share the recipe with you guys! I don’t have all the ingredients measured out as they were just what was left over, but the cool thing about salsa is that it’s pretty forgiving, so you don’t need exact measurements and you can add or extract what you want.

IMG_2313PINEAPPLE CILANTRO SALSA

  • Chopped pineapple
  • Chopped tomatoes
  • Chopped bell pepper
  • Chopped cilantro
  • Chopped jalapeno
  • Sliced avocado
  • Squirt of lime for preservation

I just threw all the ingredients into the blender and hoped for the best! Mine turned out a little thick and chunky, which is perfect because that’s how I like my salsa. You can blend it more or less, depending on how you like your salsa. It’s a crisp and refreshing, and there’s some spice from the jalapeno and some sweet from the pineapple. Perfect for the summer!

I enjoyed it so much, I put it on my black bean tacos and used it as a dip for my chips the next day. Yeah, tacos are big around here.

IMG_2315

 

Still trying to grasp food photography, obviously. This was just a quickie I snapped while trying to fend the dog and baby off my food.

Do you have a favorite salsa recipe to share? Did you give this one a try? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.

Thrifty Thursdays: A Recipe

Ever since I met the coffee cake at Starbucks a long, long time ago, I have been a fan. Sweet, but not too sweet and moist and delicious. I love everything about it. A few months ago, when I was about to hit up the drive-thru Starbucks for a taste of that sweet delight, I made an instantaneous decision that changed my life forever. I swerved out of the drive-thru entrance and decided I would make one of my own.

I found this Pumpkin Spice Coffee Cake from Joyful Healthy Eats and I haven’t looked back. My taste-testing team (AKA my family) has crowned this the best dessert I’ve made thus far.

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Here are the ingredients and you can get the full recipe by visiting Joyful Healthy Eats.

  • 2½ cups of all-purpose flour (I used whole wheat)
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil (I used olive oil because it was all I had)
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans (I used walnuts – all I had)
  • 1 teaspoon of cinnamon
  • I also added dark chocolate chips, because I pretty much add them to anything

I have deemed this recipe thrifty because it has saved me from many a trip to Starbucks (or any coffee house for that matter), which has saved me a lot of money. I also had all the ingredients at my house (yes, I always have pumpkin puree, I don’t care what season we are in) so it was free for me to make.

I do want to look for a spring/summer inspired coffee cake recipe, but for now…this one is perfect. Especially warmed up the next day and served with a cup of coffee.

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And…yes. I officially have matching dishes. I’m a grown-up now.

Do you have any good coffee cake recipes? Anything that saves you from a trip to the coffee house/bakery? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.

Monday Inspiration

Monday Inspiration

Life as we knew it changed last week. We moved out of my boyfriend’s dad’s house and into our own, and I made my grand return to Sacramento. Our lives were so full of moving boxes, paint and tools over the last two weeks that we haven’t had any time to focus on anything else. We ran more errands than ever thought possible and my daughter had to adjust to not seeing her grandpa every day.

Now that the house is unpacked and 90% organized, things have started to unwind and we are finding our new routine. Since I totally abandoned my blog last week, I’m making it a goal to post 3-5 times a week to stay current. Today, I’m sharing some inspiration for the week. It’s back to the grind, and I need to focus on homework, article writing and getting back into a healthy regimen. No more fast food and pizza! Ok, maybe pizza.

Photo from Jessica Silman (One Simple Thing)

Photo from Jessica Silman (One Simple Thing)

Since I absolutely love granola bars, and I want to try making something new from scratch this week, this Homemade Chewy Granola Bar recipe from One Simple Thing is perfect. She uses coconut, pumpkin and sunflower seeds on hers but you can really use whatever combination of fruit and nuts you come up with. I’m excited to give this a try!

Image from Alexandra Snowdon

Image from Alexandra Snowdon

This quote from Alexandra Snowdon was just what I needed for the week. I feel like I have been drowning in school, barely coming up for air. This overload with school has also caused me to neglect important aspects of my life, like starting my own business and so on. With only a few weeks left of school, I’m going to make it my mission to fully immerse out of the deep water I’ve been treading and really focus on school.

Once I hit Summer break, I can give myself some time to focus on my business some more and really think about what I want to do. My optimistic side is telling me that I should be primed and ready to dive back into school when the semester starts again in July. Once can only hope!

What is inspiring you this week? Share with us in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest.

My Healthy Life: A Journey

my healthy life

I have been wanting to get back into working out daily for a long time. And I have come up with every excuse I can squeeze out of my lips and finger tips for why I’m not doing it. I’m tired. I have no energy. I chase a toddler around every hour I’m awake – isn’t that enough? Yesterday, I decided it was time to stop excusing why I had abandoned something that I secretly loved and that pushed me to take care of myself.

I wanted to involve Cecilia in my workouts and I knew that the baby workouts I did so long ago will probably not cut it for a baby on the move – so I searched for some new exercises I could do with my girl.

Photo from Bulu Box

Photo from Bulu Box

I found this little diddy from Rena Roark on Bulu Box that has fun exercises to do with your little one all the way up to your adolescent. Crazy to think that Cecilia will eventually be an adolescent. Blasphemy! I also found a neat 28 day workout plan to do with your kid from Inspired by Familia that I’m going to give a whirl.

Now, moving on to the taste buds…I have….THIS!

Photo from Kim's Healthy Eats

Photo from Kim’s Healthy Eats

Oven Fried Pickles from Kim’s Healthy Eats paired with Clean Eating Ranch Dressing from The Gracious Pantry makes me a happy girl. I’m a sucker for fried pickles, and I was over the moon to learn there is a healthier recipe and I cannot wait to make them as an appetizer, or as dinner on a solo night.

Want to share a workout or recipe? Post in the comments and connect with me on Facebook, Instagram, Pinterest, Twitter and Google +. I love meeting new friends who are on the same journey, and I love making new discoveries – especially when they involve yoga and food!