Local love: Farm to Glass – A preview

On September 9th, Beers in Sac will premiere Farm to Glass, a short film brewed up by Ted Rozalski, Scott Scoville of Beers in Sac, Victoria Suan of Brew Wave and Mike Brennan of Brew Ferment Distill to bring awareness and exposure to bringing hops back to California.

Prior to prohibition, California was a major producer of hops, specifically the greater Sacramento region. Now, however, the demand for craft beer is far greater than the supply and craft brewers are sourcing their hops from outside California.

Julien of New Glory Brewing and Chris Powell of Jackrabbit Brewing, both craft brewers, brought the hop shortage issue to Rohit Nayar of RoCo Wine, a bottle shop in West Sacramento. Rohit talked with his longtime friend Jaspaul Bains, who works at his family’s 200 acre peach farm in Yuba City, and United Hop Farm was born.

Photo Credit: Nzube Okemiri / Beers in Sac

Photo Credit: Nzube Okemiri / Beers in Sac

In talking about what inspired the documentary, Scott says “we wanted to be a part of reestablishing this region as a major hops producer, bringing locally sourced ingredients back to the Sacramento Valley and into the hands of our brewers. We wanted to highlight the local breweries quest for hops from local farms, and follow their journey from farm to glass.”

Filming started in July and just finished in late August. Scott says that Rohit opened their eyes to hops growing in this region and was the biggest influence in making the documentary.

“Likewise, Victoria Suan of Brew Wave is an incredible videographer, and without her dedication and hard work, this would never have seen the light of day,” Scott adds.

Photo Credit: Nzube Okemiri

Photo Credit: Nzube Okemiri

There are under 100 total acres of hops farming in California right now, and Scott says they are hoping that this will bring more exposure to breweries and farms alike – sourcing locally, pushing demand and delivering on what has become a consumer request.

“People want local, people want fresh, and Sacramento can be the leaders on producing the best hops, not just in California, but anywhere,” he says.

The film also features New Helvetia Brewing, Ruhstaller Beer and Oak Park Brewing, River Delta Hop Farm and Putah Creek Hop Farm. The premier starts at 6 pm at New Glory Brewing and tickets are $25 in advance. Visit http://beersinsac.com/premier/ to purchase your tickets and use promo code “10off” to get 10% off your tickets. The price of admission includes:

-Premier viewing of “Farm to Glass” Short Film Documentary

-Dinner from CaliLove Food Truck – Burger & a Side

-Commemorative Pint Glass

-16 Ounce Pour of Special Release Beer

-Beer Infused Caramels from Rebel Confectionery & Jams

-1 Raffle Ticket for Prize Giveaways

Photo Credit: Nzube Okemiri / Beers in Sac

Photo Credit: Nzube Okemiri / Beers in Sac

There will also be multiple screenings throughout Sacramento’s Farm to Fork Celebration (Sept 13 – 28), dates and times are yet to be determined. They are also working on an informative Farm to Glass CA website and any questions regarding sponsoring land, hops for home brewers, visiting farms, or farm events can be directed to info@beersinsac.com

Share the original post on the Beers in Sac website using #beersinsac for a chance to win 2 VIP tickets! Winners will be picked at random.

Check out the Facebook page for Farm to Glass and join the movement! What’s your favorite craft beer? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Meet the Maker: Kate Payne

meet the makerSometime last year, I was virtually introduced to Kate Payne, the author of The Hip Girl’s Guide to Homemaking. I don’t remember how the introduction occurred, but from the moment I visited her website, I’ve been hooked. I was so hooked that I purchased her book last November, and I love reading it in the little snippets of free time that I get.

I’m hoping to put a lot of her homemaking tips to use when we get our house, so I will do a full review of the book then. But for now – I just want to share her amazing story.

Photo from Kate Payne

Photo from Kate Payne

Before this book, Kate was what she calls “a flashy cook” – cooking food that would excite, but was not necessary by any means. She has also donned titles such as grant writer, half-assed homemaker, nanny, after-hours poet, doodler and gardener. She studied anthropology and sociology in the Sonoran Desert and once worked on an organic tomato farm.

Kate started the blog in 2009, when she was living in a ground floor apartment in Brooklyn, NY. She wasn’t making the money she was used to, but she still wanted the comforts of home. She dug inside for a little creativity and improvisation, and there the blog – and subsequently the book – were born.

“I started the blog specifically with the intent to write a book. The blog was a sort of sounding board for me to see if what I was thinking about writing was of interest to anyone besides me. I was not a blog reader at the time and my background in grant writing didn’t factor much into my blogging endeavors. I think the rigors of writing well–proofreading, syntax, punctuation, grammar, etc.–should go into any style of writing one does, whether it’s books, blog posts, magazine articles, or grants. “

She decided to write a book because she felt like there wasn’t enough resources out there for women who weren’t so hip on homemaking and keeping a clean house. Aside from that, she found herself questioning if it was normal for a modern, empowered woman like herself to actually enjoy the domestic life.

Image from Kate Payne

Image from Kate Payne

“The stigma and history surrounding women and domesticity fueled my intrigue in exploring my own relationship with the kitchen and household chores. With my book and approach I hope to shed a new light on DIY and eco-oriented homemaking. We all need somewhere to call home and shifting our attitude toward our homes is a good first step.

I’m of the opinion that you should pick and choose what you do yourself based on what you actually like doing, and then dedicate money you save there on quality items or services you don’t particularly enjoy. What makes the most sense for certain people to do themselves, doesn’t make sense for others. “

On top of maintaining her blog and writing her books, Kate also writes grants part-time for a nonprofit and maintains a quarterly column for Edible Austin. She works with her Marketing Coordinator Christina Valentine on the blog, tour event planning and managing workshop preparations. And because that is clearly not enough, she also works with a local farmers market group and helps maintain their website and social media.

“Freelancing means I’m working nearly all the time, but working on things I feel passionately about makes it worth it. I always carve out time to eat dinner with my wife, who does most of the sustenance cooking around our house. (I manage the fermenting, canning, desserts, ice cream and bread making, the projects we love, but can ultimately live without.)”

Meyer Lemon bath salts. Photo from Kate Payne

Meyer Lemon bath salts. Photo from Kate Payne

Kate started canning in 2009 and peach jam was among her first projects, which she was afraid to eat because she was terrified the jars were full of botulism. She also made a triple citrus marmalade, from Eugenia Bone’s book Well Preserved.

“As I endeavored to learn more about canning, I soon discovered that all the hype surrounding your imminent death by canning was not really likely if you followed USDA-approved canning methods and practices. The National Center for Home Food Preservation is a great resource for beginners.”

A self-taught cook, she gets a lot of her recipe inspiration from Joy of Cooking and many of her gluten-free recipes will start from there and from pastry chef David Lebovitz. She will then make the recipes gluten free-friendly by substituting the flour for a flour blend based on what she is making. As for her preserving projects and recipes, she’s inspired by Linda Ziedrich, Eugenia Bone and Sandor Katz.

She and her friend started the Food Swap Network, which provides hosts and attendees with a bevy of resources and information. Existing swaps that are registered on their site are searchable for anyone nearby who wants to join the fun.

Gluten-free Cinnamon Cake. Photo from Kate Payne

Gluten-free Cinnamon Cake. Photo from Kate Payne

Kate’s new book The Hip Girl’s Guide to the Kitchen comes out next month and is available for pre-order now. She says it will be in the same style and format as her freshman book – it will just focus completely on the kitchen, which really is a world of its own.

“I took over the cooking for the year I wrote the book as evidence that even someone like me who doesn’t enjoy daily sustenance cooking can reasonably and affordably incorporate cooking into their busy lifestyle.”

She hopes people will just simply focus on doing their best, and will relax when they hit the learning curve that comes with working on new projects. And as for the best compliment she’s received:

“A single mom told me how she’s never had time for any household things, but my book and small-batch preserving recipes on the blog inspired her to try doing some kitchen projects with her daughter. They now spend more time together cooking and canning, which means the world to her.”

Photo from Kate Payne

Photo from Kate Payne

Kate will be kicking off her HGGK Book Tour (hooray!) on May 24 in Ann Arbor, MI and the tour will close in Albuquerque, NM on July 1. I have listed the dates and locations of her book tour, and you can also see her full classes, demos and signings schedule by visiting her at katepayne.net.

      • May 24 – Ann Arbor, MI: Literati Bookstore, time TBD
      • May 27 – Austin, TX: BookPeople 7:00pm
      • May 28 – Houston, TX: Blue Willow Bookshop, 7:00pm
      • May 29 – Brooklyn, NY: Greenlight Bookstore, 7:30pm
      • June 13 – Tucson, AZ: Antigone Books, 7:00pm
      • June 17 – La Jolla, CA: Warwick’s, 7:30pm
      • June 23 – Seattle, WA: Book Larder, 6:30pm
      • June 28 – San Francisco, CA: Omnivore Books, 3:00pm
      • June 30 – Phoenix, AZ: Changing Hands Bookstore, 7:00pm
      • July 1 – Albuquerque, NM: Bookworks, 7:00pm

You can find Kate Payne by visiting her on The Hip Girl’s Guide to Homemaking website, you can find neat stuff in her store and you can connect with her on Twitter and Facebook. If you know an awesome maker who would be perfect for this series, please leave a link in the comments, share on my social media or e-mail it to me!