There is just something about vintage kitchen accessories that just make my heart happy. I’m not even completely certain what it is about them, all I know is that I am a complete nutcase for them. So, when I decided that I wanted to start collecting and restoring old pieces of history, I knew that I would start in the kitchen. After all, it’s where I spend a huge chunk of my time and I actually use most of what I collect.
That is why I am delighted with all of these wonderful finds I got from an Estate Sale this weekend! I was also able to score something for Cecilia’s room, and for my garden. And with everything 75% off, I got it all for $22! So to say I totally scored would be an understatement.
I’m going to restore the table and keep it in Cecilia’s room to hold her toys. When she’s older and doesn’t destroy everything in site, I’ll use it to display her collectibles. For the kitchen, I got a beautiful vintage Glasbake green daisy casserole dish, a vintage pastry cutter, biscuit cutter and an old rolling pin. I got another cheese grater to add to my ever-growing collection, and my favorite purchase – the vintage salad tongs. Then I got that awesome braided plant holder for the garden!
And I finally found a use for that bunch of cilantro that I always buy and use only half!
I found this Cilantro Lime Vinaigrette recipe on Closet Cooking, and it’s delightful. It had just the right kick to it, and it was not heavy at all. The garlic and lime worked perfectly together, and the jalapeno gave it a little kick! We dressed our salad with it, then decided it needed to go on our tacos, too! It was light and crisp – perfect for this warm weather.
What thrifty treasures did you uncover this week? Share in the comments and on your social media channels! Stay thrifty, my friends.