Just Eat It: Pumpkin Coffee Cake

The other day, I used Sally’s Baking Addiction’s wonderfully delicious Pumpkin Chocolate Chip Oatmeal Cookies, and as per usual, they did not disappoint. Even my mom, who is a pumpkin hater, enjoyed one. The only problem with making something that calls for pumpkin puree is that if it doesn’t call for the entire can, and you’re dangerously close to grocery shopping day and therefore without foil to cover it, it gets gross after a couple days.

So after looking up pumpkin muffins and realizing I didn’t have cream cheese (again, dangerously close) and realizing I didn’t have a doughnut pan for pumpkin doughnuts or buttermilk for pumpkin doughnut muffins, I landed on a recipe I’ve used before and loved – Pumpkin Spice Coffee Cake from Joyful Healthy Eats. Her photos and step-by-step directions make it easy to follow early in the morning and before coffee.

Photo Credit: Krista / Joyful Healthy Eats

Photo Credit: Krista / Joyful Healthy Eats

And if you happen to have all the ingredients like I did (well, I had almost all of them), it’s free to make. And even if you have to pick up a couple, you’re still paying less for just one slice at any bakery or coffee shop. Here are the ingredients:

  • 2½ cups of all-purpose flour
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans
  • 1 teaspoon of cinnamon

You can click on the photo I posted above or here for the full recipe. The only change I made is that I didn’t have pecans and I was feeling adventurous, so I used the little remainder of walnuts I had and filled the rest of the cup with pumpkin granola. I was a little nervous about how the substitution would turn out, but I really like it!

One little square filled me up enough but didn’t make me feel too full and it had just enough spice to not overwhelm people who may not enjoy pumpkin as much as I/you do. This is actually the only pumpkin recipe I can get the majority of my family to eat, especially after the pumpkin explosion that happened last year.

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My rendition. Looks a little sloppier but tastes gooood!

What are you baking? Is it a recipe shared from your family, something you created or something you found in a cookbook/blog? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Thrifty Thursdays: A Recipe

Ever since I met the coffee cake at Starbucks a long, long time ago, I have been a fan. Sweet, but not too sweet and moist and delicious. I love everything about it. A few months ago, when I was about to hit up the drive-thru Starbucks for a taste of that sweet delight, I made an instantaneous decision that changed my life forever. I swerved out of the drive-thru entrance and decided I would make one of my own.

I found this Pumpkin Spice Coffee Cake from Joyful Healthy Eats and I haven’t looked back. My taste-testing team (AKA my family) has crowned this the best dessert I’ve made thus far.

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Here are the ingredients and you can get the full recipe by visiting Joyful Healthy Eats.

  • 2½ cups of all-purpose flour (I used whole wheat)
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil (I used olive oil because it was all I had)
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans (I used walnuts – all I had)
  • 1 teaspoon of cinnamon
  • I also added dark chocolate chips, because I pretty much add them to anything

I have deemed this recipe thrifty because it has saved me from many a trip to Starbucks (or any coffee house for that matter), which has saved me a lot of money. I also had all the ingredients at my house (yes, I always have pumpkin puree, I don’t care what season we are in) so it was free for me to make.

I do want to look for a spring/summer inspired coffee cake recipe, but for now…this one is perfect. Especially warmed up the next day and served with a cup of coffee.

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And…yes. I officially have matching dishes. I’m a grown-up now.

Do you have any good coffee cake recipes? Anything that saves you from a trip to the coffee house/bakery? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.