Friday Finds

Friday FindsEven though the temperatures are high and the sun still hurts when I walk outside, it’s feeling more and more like Fall. There are pumpkin recipes coming out of the woodworks (not that I mind, of course) and I’ve seen so many back-to-school crafts and projects, that I almost feel like I have a kid going back to school. I even caught myself almost pinning a couple. So, it’s no surprise that my food find for the week has my most favorite ingredient in it.

EAT:

Photo Credit: Joy / Joy the Baker

Photo Credit: Joy / Joy the Baker

Pumpkin Pecan Scones with Brown Butter Glaze from Joy the Baker

This recipe is from last year, but technically I found it this year, so it’s new to me!

READ:

Image Credit: Allie and Claire

Image Credit: Allie and Claire

Charge Up e-book by Allie from The Wonderjam and Claire from Claire Deane Marketing

I learned of these ladies through a Design*Sponge post, and needed to find out more.The book is not out yet, but it looks like it’s going to be a good one. It’s a guide to running your business and networking from an introvert’s perspective. Since I have my own troubles with networking and marketing, I’ll definitely get this book when it comes out!

DIY:

Photo Credit: Liz Marie / Liz Marie Blog

Photo Credit: Liz Marie / Liz Marie Blog

DIY Honey Cinnamon Nutmeg Face Mask from Liz Marie Blog

Right now, my skincare routine consists of washing my face with a bar of Irish Spring soap and then using Aveeno hand lotion as a moisturizer. I need something new, but even if I wanted to, I couldn’t shell out the big bucks for natural skincare products. So, I was happy to find this DIY on the 15 Cinnamon Beauty Uses list from Henry Happened.

LOCAL:

Image Credit: Capital Public Radio

Image Credit: Capital Public Radio

This Drink Radio Design Contest from Capital Public Radio looks like so much fun!

I am super new to graphic design, but it would still be fun to give it a shot

What are your favorite finds for the week? Did I introduce you to anything new? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Yo Momma Monday: Annalise Sandberg

yo momma monday

Every time I bake something new, I think “dang…I could probably be a baker.” Then I see what other people are working with, and I realize every single time that I still have a long ways to go. I spend a lot of time looking at dessert recipes for inspiration, and what I don’t see a lot of are baking tools and tips.

Then I found Completely Delicious a while back when I wrote a Weekly Treat post featuring grapefruit recipes. I found Annalise’s pink grapefruit cupcakes and my heart sang a little tune. But she offers a little something more than recipes, she also shares baking tools and baking tips – like, how flour is used in baking. I mean, I know I need to use it every time I bake, but I couldn’t really tell you why.

I loved everything she had to share, so I hunted her down to find out more.

Family Photo small

Image belongs to Annalise Sandberg

 

What was the first cookbook you bought?
My mom gave me my first cookbook, a Betty Crocker cookbook, when I left for college. I used it exclusively for years. I think the first one I purchased was baking cookbook on clearance at Barnes and Noble.
Where are you favorite places to purchase cookbooks?
I usually do most of my book shopping online through Amazon.

Do you remember your first baking experience? If so, what did you make and how did it turn out?
I was 8 and I baked chocolate chip cookies all by myself. I was so excited when they were done that I forgot to put oven mitts on before pulling them out of the oven. Ouch!
IMG_2966
What is your favorite thing to make?
I love to bake and assemble layer cakes.

What do you get the most requests for?
My brown butter chocolate chip cookies, they’re a family favorite!
What made you decide to start a blog?
I was very inspired by other baking blogs like Smitten Kitchen and Joy the Baker, and so I decided to start my own.
Image belongs to Annalise Sandberg

Image belongs to Annalise Sandberg

Does your son help you bake?
He’s a little young to really do much helping with anything other than eating (which he loves to do). I look forward to baking with him in the future.
You have a lot of baking tips on your page (which I love), why did you decide to share all of this?
It’s not just about following a recipe, it’s knowing how and why recipes work that leads to the most success in baking. My goal is to share what I know with others with the hope that my readers will bake a better cake or tastier cookie.
What are your other passions?
When I’m not in the kitchen, I love to spend time outdoors hiking, camping, and swimming.
Image belongs to Annalise Sandberg

Image belongs to Annalise Sandberg

How often do you bake?
I bake several times a week. I’d like to bake daily but our small family can’t keep up with all the goodies!

What do you like to do on your down time?
I love to curl up with a good book, movie, or TV series on Netflix.

What projects are you working on, any cookbooks coming out?
No big project on the horizon right now. My focus is on continuing to share great recipes and providing more baking tips.
Image belongs to Annalise Sandberg

Image belongs to Annalise Sandberg

Connect with Annalise on Facebook and Twitter for more recipes and baking inspiration! If you know of any cool moms (yourself included) who would be awesome for this, please feel free to leave a brief description and contact info in the comments, and on Facebook, Twitter and Instagram with the hashtag #yomommamonday You can also email me at mamabecrafty@gmail.com. Find more Yo Momma Monday inspiration on my Pinterest. It has been so amazing getting to know all of these inspirational and rad mommas!

This week at the weekly treat

weekly treat

So, this weekend we got some peaches for a tea that we had at the baby shower for Sam’s sister, Elena. I love to eat peaches and could probably eat them all day. Which is exactly what I plan on doing with these peaches. But, I didn’t want to be too greedy with the peaches and looked up some recipes that involve peaches, so I can share the love. This inspired the theme for this week at the weekly treat: PEACHES!!!

Peaches-and-Cream-GalettePeaches and Cream Galette, from Cinnamon Spice & Everything Nice

Spiced-PeachesSpiced Peaches, by Savvy Eats, who adapted it from “Canning for a New Generation,” by Liana Krissoff

7626772028_0394662b2d_zPeach, tomato and mozzarella crostini, from Joy the Baker

peaches-n-cream-muffinsPeaches ‘n Cream muffins, from two peas and their pod

Peach-Coffee-Cake-wholeGluten-free peach coffee cake, by gluten-free goddess

I certainly hope you enjoyed gawking at these beauties like I did. I tried to include a savory dish and a healthy dish, for everyone to enjoy. There are more recipes on my Pinterest, and if you feel like sharing a recipe, join the weekly treat on Facebook!