I’d Can That: A Canning Roundup

I'd Can That Roundup

Mason Jar Clipart from Creative Market / Click the photo for the link

Last year was the first year I ever attempted canning. It was actually the first year I ever thought about canning. My boyfriend got me a canner for my birthday (because these are the gift ideas I have nowadays) and a couple weeks before Christmas, I started canning like crazy, making apple and pumpkin butters for my family. That was the problem. I started way too late and became super stressed about the whole thing.

So, this year, I’m going to start a little earlier – making it a little more relaxing and enjoyable, and hopefully giving me time to try a couple new recipes. Luckily, canning recipes have been flooding all the proper social media channels, so there are plenty to choose from. I’m going to share some of my favorites today, in case you are also hoping to get a jump start on canning!

Photo Credit: Aubri / See Kate Sew

Pumpkin Butter / Photo Credit: Aubri / See Kate Sew

Of course I had to start with my favorite – PUMPKIN BUTTER!

I used this recipe from See Kate Sew last year and everyone loved it.

Photo Credit: Jackie / The Beeroness

Stout & Sriracha BBQ Sauce / Photo Credit: Jackie / The Beeroness

I know there are BBQ sauce connoisseurs and I’ll go ahead and tell you that I’m not one of them. However, I do love me a good stout and this Stout & Sriracha BBQ Sauce recipe from The Beeroness looks delicious!

Photo Credit: Annalise / Completely Delicious

Tomato-Basil Marinara / Photo Credit: Annalise / Completely Delicious

Ah, yes. The good ol’ marinara sauce.

This recipe from Completely Delicious is perfect because pretty much everyone uses marinara. I’ve always been a pesto fan, but my boyfriend likes marinara and so I’ll make a creamy marinara which is always yummy. Annalise made this recipe as part of a Canning Week link-up, which is definitely worth checking out.

Photo Credit: Becky / The Vintage Mixer

Maple Apricot Jam / Photo Credit: Becky / The Vintage Mixer

I can already imagine this Maple Apricot Jam from The Vintage Mixer spread atop a piece of freshly toasted bread

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

I adore jalapeno jam, and this Raspberry Jalapeno Jam from Rosemarried is the perfect twist on that

I can see putting this on top of my bagel and cream cheese in the morning!

Do you love canning? What are some of your favorite canning recipes? Share them in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest! Stay thrifty, my friends.

Meet the Maker: Kate Payne

meet the makerSometime last year, I was virtually introduced to Kate Payne, the author of The Hip Girl’s Guide to Homemaking. I don’t remember how the introduction occurred, but from the moment I visited her website, I’ve been hooked. I was so hooked that I purchased her book last November, and I love reading it in the little snippets of free time that I get.

I’m hoping to put a lot of her homemaking tips to use when we get our house, so I will do a full review of the book then. But for now – I just want to share her amazing story.

Photo from Kate Payne

Photo from Kate Payne

Before this book, Kate was what she calls “a flashy cook” – cooking food that would excite, but was not necessary by any means. She has also donned titles such as grant writer, half-assed homemaker, nanny, after-hours poet, doodler and gardener. She studied anthropology and sociology in the Sonoran Desert and once worked on an organic tomato farm.

Kate started the blog in 2009, when she was living in a ground floor apartment in Brooklyn, NY. She wasn’t making the money she was used to, but she still wanted the comforts of home. She dug inside for a little creativity and improvisation, and there the blog – and subsequently the book – were born.

“I started the blog specifically with the intent to write a book. The blog was a sort of sounding board for me to see if what I was thinking about writing was of interest to anyone besides me. I was not a blog reader at the time and my background in grant writing didn’t factor much into my blogging endeavors. I think the rigors of writing well–proofreading, syntax, punctuation, grammar, etc.–should go into any style of writing one does, whether it’s books, blog posts, magazine articles, or grants. “

She decided to write a book because she felt like there wasn’t enough resources out there for women who weren’t so hip on homemaking and keeping a clean house. Aside from that, she found herself questioning if it was normal for a modern, empowered woman like herself to actually enjoy the domestic life.

Image from Kate Payne

Image from Kate Payne

“The stigma and history surrounding women and domesticity fueled my intrigue in exploring my own relationship with the kitchen and household chores. With my book and approach I hope to shed a new light on DIY and eco-oriented homemaking. We all need somewhere to call home and shifting our attitude toward our homes is a good first step.

I’m of the opinion that you should pick and choose what you do yourself based on what you actually like doing, and then dedicate money you save there on quality items or services you don’t particularly enjoy. What makes the most sense for certain people to do themselves, doesn’t make sense for others. “

On top of maintaining her blog and writing her books, Kate also writes grants part-time for a nonprofit and maintains a quarterly column for Edible Austin. She works with her Marketing Coordinator Christina Valentine on the blog, tour event planning and managing workshop preparations. And because that is clearly not enough, she also works with a local farmers market group and helps maintain their website and social media.

“Freelancing means I’m working nearly all the time, but working on things I feel passionately about makes it worth it. I always carve out time to eat dinner with my wife, who does most of the sustenance cooking around our house. (I manage the fermenting, canning, desserts, ice cream and bread making, the projects we love, but can ultimately live without.)”

Meyer Lemon bath salts. Photo from Kate Payne

Meyer Lemon bath salts. Photo from Kate Payne

Kate started canning in 2009 and peach jam was among her first projects, which she was afraid to eat because she was terrified the jars were full of botulism. She also made a triple citrus marmalade, from Eugenia Bone’s book Well Preserved.

“As I endeavored to learn more about canning, I soon discovered that all the hype surrounding your imminent death by canning was not really likely if you followed USDA-approved canning methods and practices. The National Center for Home Food Preservation is a great resource for beginners.”

A self-taught cook, she gets a lot of her recipe inspiration from Joy of Cooking and many of her gluten-free recipes will start from there and from pastry chef David Lebovitz. She will then make the recipes gluten free-friendly by substituting the flour for a flour blend based on what she is making. As for her preserving projects and recipes, she’s inspired by Linda Ziedrich, Eugenia Bone and Sandor Katz.

She and her friend started the Food Swap Network, which provides hosts and attendees with a bevy of resources and information. Existing swaps that are registered on their site are searchable for anyone nearby who wants to join the fun.

Gluten-free Cinnamon Cake. Photo from Kate Payne

Gluten-free Cinnamon Cake. Photo from Kate Payne

Kate’s new book The Hip Girl’s Guide to the Kitchen comes out next month and is available for pre-order now. She says it will be in the same style and format as her freshman book – it will just focus completely on the kitchen, which really is a world of its own.

“I took over the cooking for the year I wrote the book as evidence that even someone like me who doesn’t enjoy daily sustenance cooking can reasonably and affordably incorporate cooking into their busy lifestyle.”

She hopes people will just simply focus on doing their best, and will relax when they hit the learning curve that comes with working on new projects. And as for the best compliment she’s received:

“A single mom told me how she’s never had time for any household things, but my book and small-batch preserving recipes on the blog inspired her to try doing some kitchen projects with her daughter. They now spend more time together cooking and canning, which means the world to her.”

Photo from Kate Payne

Photo from Kate Payne

Kate will be kicking off her HGGK Book Tour (hooray!) on May 24 in Ann Arbor, MI and the tour will close in Albuquerque, NM on July 1. I have listed the dates and locations of her book tour, and you can also see her full classes, demos and signings schedule by visiting her at katepayne.net.

      • May 24 – Ann Arbor, MI: Literati Bookstore, time TBD
      • May 27 – Austin, TX: BookPeople 7:00pm
      • May 28 – Houston, TX: Blue Willow Bookshop, 7:00pm
      • May 29 – Brooklyn, NY: Greenlight Bookstore, 7:30pm
      • June 13 – Tucson, AZ: Antigone Books, 7:00pm
      • June 17 – La Jolla, CA: Warwick’s, 7:30pm
      • June 23 – Seattle, WA: Book Larder, 6:30pm
      • June 28 – San Francisco, CA: Omnivore Books, 3:00pm
      • June 30 – Phoenix, AZ: Changing Hands Bookstore, 7:00pm
      • July 1 – Albuquerque, NM: Bookworks, 7:00pm

You can find Kate Payne by visiting her on The Hip Girl’s Guide to Homemaking website, you can find neat stuff in her store and you can connect with her on Twitter and Facebook. If you know an awesome maker who would be perfect for this series, please leave a link in the comments, share on my social media or e-mail it to me!

Weekly Wishes #8

 

weekly wishes 8Since my daughter has learned to walk, she has also learned to scoot her way off of anything she can scoot off – laps, our couch and sometimes even arms. So when she cried every time I put her down, I knew something was up. Turns out she was sick – and has been since last Wednesday. Therefore – my life has been full of cuddling, hugging, comforting, sleeping and doing homework, making gifts and cleaning when she naps.

This little break from blogging and social media has been refreshing and has given me a good outlook on what I want my life to be. I tend to sign myself up for every creative project under the sun, only to feel beaten down and exhausted when I never seem to get the results I want from them. This has seriously effected my wishes for this week.

Let’s just say that I did not get any of my wishes done last week. But I’m not going to worry about it. I had a little one who needed me more than anything else did. Now that she’s feeling better, it’s a whole new week. My business and fitness goals will clearly have to wait until after Christmas because making gifts at home is a whole lot more work than I thought. But it has pushed me to be creative every day, and I love it.

This week:

Tuesday: Finish Addie and Elena’s gifts (painting – my absolute favorite!). Get them wrapped and ready to go!

Wednesday: Finish my parents gifts (trying something new for my very first time. I’m excited to share my project after Christmas). Get those bad boys ready to go!

Thursday: Start canning (apple butter, pumpkin butter and sugar-free jam for my brother!). Start working on the rest of Sadie’s and Jackson’s gifts (screen printing – my other favorite!)

Friday: Do finishing touches on gifts that need them. Continue canning

Saturday: CANNING, CANNING and more CANNING! Finish the beanie.

Sunday: Make sure everything is wrapped and all of my canning is done.

Monday: Bake-a-thon (gingerbread cupcakes and a whole lot of cookies!) starts!

This list helps me put the week into perspective and by splitting up my projects like this, I think I can actually do it! My posts from now until the end of the season will be more Holiday inspired, since obviously that’s all on that’s on my mind right now.

Once all this is done, I will have a little more than a month off of school and I’m planning on working on my creative business ventures and really getting things done so I will not feel so overwhelmed when school starts. Less creative projects, more focus on the ones I already have.

So,  what are your weekly wishes? Write about them and link up to the Nectar Collective. You can also share them in the comments and connect with me on Facebook, Twitter, Instagram and Pinterest. Here’s to hoping all of your holiday goals and wishes will be rewarded!

This week at the weekly treat

weekly treat

This afternoon, I had a nectarine with my lunch and it got me thinking about all of the yummy treats I could make with nectarines. This inspired the theme of this week’s Weekly Treat: Nectarines!!! They are one of my favorite fruit and I know how amazing they would be in (almost) any sweet recipe. Here are my favorites:

Image belongs to Delish

Image belongs to Delish

Nectarine and Blueberry Cobbler, from Delish

Image belongs to Hungry Cravings

Image belongs to Hungry Cravings

Nectarine Shortcakes from Hungry Cravings

Lucy, who runs this blog, has written two books about cooking and she has about 250 recipes on her page. Definitely worth checking out!

Image belongs to Cookin' Canuck

Image belongs to Cookin’ Canuck

Nectarine and Hazelnut Scones, by Cookin’ Canuck

Dara, who runs this blog, offers a bunch of healthy recipes on her blog, and they all look good! She also offers a bunch of kitchen tips and writes a lot about her weight loss journey and healthy living. If you’re looking to healthify your recipes more, you should definitely visit her page!

Image belongs to Offbeat and Inspired

Image belongs to Offbeat and Inspired

Peach-banana smoothie popsicles from offbeat + inspired

Of course I had to add a clean-eating recipe! I’ve written about this site before, so obviously I love it! And these popsicles look amazing and so refreshing right now.

Image belongs to Do It Yourself from Scratch

Image belongs to Do It Yourself from Scratch

Nectarine Jam from Do It Yourself from Scratch

This blog offers a lot of advice for making everything from scratch in yourself, including brewing, dehydrating and making cheese. Something tells me I’ll be here a lot!

If you love baking or are just getting into it, check out our Weekly Treat group for some recipe inspiration. Share your lemon and blueberry treats in the comments or on Facebook, Twitter and Instagram with the hashtag #lemonblueberry You can find more of my lemon blueberry inspiration on Pinterest!