I’d Can That: A Canning Roundup

I'd Can That Roundup

Mason Jar Clipart from Creative Market / Click the photo for the link

Last year was the first year I ever attempted canning. It was actually the first year I ever thought about canning. My boyfriend got me a canner for my birthday (because these are the gift ideas I have nowadays) and a couple weeks before Christmas, I started canning like crazy, making apple and pumpkin butters for my family. That was the problem. I started way too late and became super stressed about the whole thing.

So, this year, I’m going to start a little earlier – making it a little more relaxing and enjoyable, and hopefully giving me time to try a couple new recipes. Luckily, canning recipes have been flooding all the proper social media channels, so there are plenty to choose from. I’m going to share some of my favorites today, in case you are also hoping to get a jump start on canning!

Photo Credit: Aubri / See Kate Sew

Pumpkin Butter / Photo Credit: Aubri / See Kate Sew

Of course I had to start with my favorite – PUMPKIN BUTTER!

I used this recipe from See Kate Sew last year and everyone loved it.

Photo Credit: Jackie / The Beeroness

Stout & Sriracha BBQ Sauce / Photo Credit: Jackie / The Beeroness

I know there are BBQ sauce connoisseurs and I’ll go ahead and tell you that I’m not one of them. However, I do love me a good stout and this Stout & Sriracha BBQ Sauce recipe from The Beeroness looks delicious!

Photo Credit: Annalise / Completely Delicious

Tomato-Basil Marinara / Photo Credit: Annalise / Completely Delicious

Ah, yes. The good ol’ marinara sauce.

This recipe from Completely Delicious is perfect because pretty much everyone uses marinara. I’ve always been a pesto fan, but my boyfriend likes marinara and so I’ll make a creamy marinara which is always yummy. Annalise made this recipe as part of a Canning Week link-up, which is definitely worth checking out.

Photo Credit: Becky / The Vintage Mixer

Maple Apricot Jam / Photo Credit: Becky / The Vintage Mixer

I can already imagine this Maple Apricot Jam from The Vintage Mixer spread atop a piece of freshly toasted bread

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

I adore jalapeno jam, and this Raspberry Jalapeno Jam from Rosemarried is the perfect twist on that

I can see putting this on top of my bagel and cream cheese in the morning!

Do you love canning? What are some of your favorite canning recipes? Share them in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest! Stay thrifty, my friends.

Thrifty Thursdays

thrifty thursdays

There is just something about vintage kitchen accessories that just make my heart happy. I’m not even completely certain what it is about them, all I know is that I am a complete nutcase for them. So, when I decided that I wanted to start collecting and restoring old pieces of history, I knew that I would start in the kitchen. After all, it’s where I spend a huge chunk of my time and I actually use most of what I collect.

That is why I am delighted with all of these wonderful finds I got from an Estate Sale this weekend! I was also able to score something for Cecilia’s room, and for my garden. And with everything 75% off, I got it all for $22! So to say I totally scored would be an understatement.

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I’m going to restore the table and keep it in Cecilia’s room to hold her toys. When she’s older and doesn’t destroy everything in site, I’ll use it to display her collectibles. For the kitchen, I got a beautiful vintage Glasbake green daisy casserole dish, a vintage pastry cutter, biscuit cutter and an old rolling pin. I got another cheese grater to add to my ever-growing collection, and my favorite purchase – the vintage salad tongs. Then I got that awesome braided plant holder for the garden!

Cecilia wanted to see what all the fuss was about

Cecilia wanted to see what all the fuss was about

And I finally found a use for that bunch of cilantro that I always buy and use only half!

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I found this Cilantro Lime Vinaigrette recipe on Closet Cooking, and it’s delightful. It had just the right kick to it, and it was not heavy at all. The garlic and lime worked perfectly together, and the jalapeno gave it a little kick! We dressed our salad with it, then decided it needed to go on our tacos, too! It was light and crisp – perfect for this warm weather.

What thrifty treasures did you uncover this week? Share in the comments and on your social media channels! Stay thrifty, my friends.