Just Eat It: Pumpkin Coffee Cake

The other day, I used Sally’s Baking Addiction’s wonderfully delicious Pumpkin Chocolate Chip Oatmeal Cookies, and as per usual, they did not disappoint. Even my mom, who is a pumpkin hater, enjoyed one. The only problem with making something that calls for pumpkin puree is that if it doesn’t call for the entire can, and you’re dangerously close to grocery shopping day and therefore without foil to cover it, it gets gross after a couple days.

So after looking up pumpkin muffins and realizing I didn’t have cream cheese (again, dangerously close) and realizing I didn’t have a doughnut pan for pumpkin doughnuts or buttermilk for pumpkin doughnut muffins, I landed on a recipe I’ve used before and loved – Pumpkin Spice Coffee Cake from Joyful Healthy Eats. Her photos and step-by-step directions make it easy to follow early in the morning and before coffee.

Photo Credit: Krista / Joyful Healthy Eats

Photo Credit: Krista / Joyful Healthy Eats

And if you happen to have all the ingredients like I did (well, I had almost all of them), it’s free to make. And even if you have to pick up a couple, you’re still paying less for just one slice at any bakery or coffee shop. Here are the ingredients:

  • 2½ cups of all-purpose flour
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans
  • 1 teaspoon of cinnamon

You can click on the photo I posted above or here for the full recipe. The only change I made is that I didn’t have pecans and I was feeling adventurous, so I used the little remainder of walnuts I had and filled the rest of the cup with pumpkin granola. I was a little nervous about how the substitution would turn out, but I really like it!

One little square filled me up enough but didn’t make me feel too full and it had just enough spice to not overwhelm people who may not enjoy pumpkin as much as I/you do. This is actually the only pumpkin recipe I can get the majority of my family to eat, especially after the pumpkin explosion that happened last year.

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My rendition. Looks a little sloppier but tastes gooood!

What are you baking? Is it a recipe shared from your family, something you created or something you found in a cookbook/blog? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Friday Finds

Today, I’m sharing some DIY projects for the body and the home, a beautiful cake to feed your sweet tooth and some awesome things coming out of Sacramento! Enjoy!

MAKE:

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

This Buttery Coconut Moisturizer from Refinery 29 is easy to make and looks so damn delightful

You can find this and 24 more homemade skincare DIYs on Brit.co

Photo Credit: Carla / small + friendly

DIY Reusable Sandwich Wrap / Photo Credit: Carla / small + friendly

So, this is intended for a child’s lunch for school but since I make Sam sandwiches for lunch more often than not, this DIY Reusable Sandwich Wrap tutorial from small & friendly would be handy! And it looks like an easy enough project for someone who is a rookie at sewing! Like, super rookie.

EAT:

Photo Credit: Sweet Dozen

Photo Credit: Sweet Dozen

I’m thinking that a Bakery/Doughnut shop Roundup might be due soon.

The doughnut world has sure changed a lot from when I was a kid, and this doughnut/ice cream combo from Sweet Dozen in Sacramento looks like I need some right now!

Photo Credit: Molly Yeh / My Name is Yeh

Funfetti Cake / Photo Credit: Molly Yeh / My Name is Yeh

And while I’m talking about the sweet stuff, might as well share this amazing funfetti cake recipe from My Name is Yeh

I love funfetti cake, but I don’t like box recipes so I think I’ll have to give this a shot the next time someone’s birthday requires a cake!

READ:

Photo Credit: Unseen Heroes

Photo Credit: Unseen Heroes

If you’re involved with the creative community at all in Sacramento then you know all about Unseen Heroes, a local event production company that has made awesome things happen in our town, like GOOD and Gather.

But even if you’re not in Sacramento, you can read and watch all that they do in The Seen – their online magazine for design, food and DIY lovers alike

What are some of your favorite finds? Share them in the comments and connect with me on Facbeook, Instagram, Twitter, Google + and Pinterest!

Enjoy your weekend!

I’d Can That: A Canning Roundup

I'd Can That Roundup

Mason Jar Clipart from Creative Market / Click the photo for the link

Last year was the first year I ever attempted canning. It was actually the first year I ever thought about canning. My boyfriend got me a canner for my birthday (because these are the gift ideas I have nowadays) and a couple weeks before Christmas, I started canning like crazy, making apple and pumpkin butters for my family. That was the problem. I started way too late and became super stressed about the whole thing.

So, this year, I’m going to start a little earlier – making it a little more relaxing and enjoyable, and hopefully giving me time to try a couple new recipes. Luckily, canning recipes have been flooding all the proper social media channels, so there are plenty to choose from. I’m going to share some of my favorites today, in case you are also hoping to get a jump start on canning!

Photo Credit: Aubri / See Kate Sew

Pumpkin Butter / Photo Credit: Aubri / See Kate Sew

Of course I had to start with my favorite – PUMPKIN BUTTER!

I used this recipe from See Kate Sew last year and everyone loved it.

Photo Credit: Jackie / The Beeroness

Stout & Sriracha BBQ Sauce / Photo Credit: Jackie / The Beeroness

I know there are BBQ sauce connoisseurs and I’ll go ahead and tell you that I’m not one of them. However, I do love me a good stout and this Stout & Sriracha BBQ Sauce recipe from The Beeroness looks delicious!

Photo Credit: Annalise / Completely Delicious

Tomato-Basil Marinara / Photo Credit: Annalise / Completely Delicious

Ah, yes. The good ol’ marinara sauce.

This recipe from Completely Delicious is perfect because pretty much everyone uses marinara. I’ve always been a pesto fan, but my boyfriend likes marinara and so I’ll make a creamy marinara which is always yummy. Annalise made this recipe as part of a Canning Week link-up, which is definitely worth checking out.

Photo Credit: Becky / The Vintage Mixer

Maple Apricot Jam / Photo Credit: Becky / The Vintage Mixer

I can already imagine this Maple Apricot Jam from The Vintage Mixer spread atop a piece of freshly toasted bread

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

I adore jalapeno jam, and this Raspberry Jalapeno Jam from Rosemarried is the perfect twist on that

I can see putting this on top of my bagel and cream cheese in the morning!

Do you love canning? What are some of your favorite canning recipes? Share them in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest! Stay thrifty, my friends.

Monday Inspiration

Monday Inspiration

Life as we knew it changed last week. We moved out of my boyfriend’s dad’s house and into our own, and I made my grand return to Sacramento. Our lives were so full of moving boxes, paint and tools over the last two weeks that we haven’t had any time to focus on anything else. We ran more errands than ever thought possible and my daughter had to adjust to not seeing her grandpa every day.

Now that the house is unpacked and 90% organized, things have started to unwind and we are finding our new routine. Since I totally abandoned my blog last week, I’m making it a goal to post 3-5 times a week to stay current. Today, I’m sharing some inspiration for the week. It’s back to the grind, and I need to focus on homework, article writing and getting back into a healthy regimen. No more fast food and pizza! Ok, maybe pizza.

Photo from Jessica Silman (One Simple Thing)

Photo from Jessica Silman (One Simple Thing)

Since I absolutely love granola bars, and I want to try making something new from scratch this week, this Homemade Chewy Granola Bar recipe from One Simple Thing is perfect. She uses coconut, pumpkin and sunflower seeds on hers but you can really use whatever combination of fruit and nuts you come up with. I’m excited to give this a try!

Image from Alexandra Snowdon

Image from Alexandra Snowdon

This quote from Alexandra Snowdon was just what I needed for the week. I feel like I have been drowning in school, barely coming up for air. This overload with school has also caused me to neglect important aspects of my life, like starting my own business and so on. With only a few weeks left of school, I’m going to make it my mission to fully immerse out of the deep water I’ve been treading and really focus on school.

Once I hit Summer break, I can give myself some time to focus on my business some more and really think about what I want to do. My optimistic side is telling me that I should be primed and ready to dive back into school when the semester starts again in July. Once can only hope!

What is inspiring you this week? Share with us in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest.

My Healthy Life: Banana-Blueberry Chocolate Shake Recipe

Any time I hear the words “healthy shake,” I cringe just thinking about the existence of protein powder in the drink. Protein powder is fine if that’s what you’re into, but why do you have to mess up a perfectly delightful beverage with it! So, when I saw that Laura from A Beautiful Mess posted a new healthy chocolate shake recipe, I was a little hesitant.

Photo from A Beautiful Mess

Photo from A Beautiful Mess

As it turns out, this chocolate shake had no sign of protein powder anywhere, and it was indeed – as described – healthy and delicious! I had a hankering for chocolate and knew that this was probably a better choice for me than the Girl Scout cookies I had been devouring for the last couple weeks.

I decided to add blueberries to mine, and since I was making it for someone else too (promise), I increased the portions.

  • 1 frozen, ripe banana 2 ripe bananas
  • 1 1/2 tablespoons unsweetened cacao powder 3 tablespoons of unsweetened cocoa powder
  • 1 tablespoon almond butter (crunchy or smooth) 2 tablespoons peanut butter (it’s what I had)
  • 1/3 cup unsweetened vanilla almond milk 2/3 cup coconut milk (again, what I had)
  • 1 1/2 cup frozen blueberries

I used my ghetto blender and for once – it didn’t threaten to blow up! I just blended for about two minutes until it was nice and smooth, and voila!

This banana blueberry chocolate shake was delicious. And healthy. And delicious.

This banana blueberry chocolate shake was delicious. And healthy. And delicious.

Since I used up the last of my peanut butter in recipe and I LOVE me some peanut butter, it’s the perfect time to make my own!

Do you have any recipes that are delicious and surprisingly healthy? Did you try this recipe? Share your link in the comments and on social media!

Why I loved this week

Untitled-1Never before has my focus been so clear. I’ve always been working on various projects, giving a little of myself to each one. But since I decided to simplify my life, there seem to be two key aspects that I am really focusing on right now (aside from my family…I’m always focusing on that) and they are: living the homemade life – cooking and baking from scratch and doing more DIY projects and crafts and, my creative business – honing in on what’s important and doing what I need to move forward.

So, it’s no surprise that what I loved this week involved just that, learning new homemakin’ skills and building your creative business. Now that I think more about it, they go hand in hand.

Photo from The Hip Girl's Guide to Homemaking

Photo from The Hip Girl’s Guide to Homemaking

The awesome ladies over at The Hip Girl’s Guide to Homemaking are sharing their review of this book, and a funny experiment making kefir from scratch! They are also offering a giveaway for this book, which ends on Jan 28. I already signed up for the giveaway, and if you think this book sounds interesting – you should, too! I would love to learn how to make my own cider, beer and wine. Does that sound bad? I hope not.

Photo from Betty Red Designs

Photo from Betty Red Designs

I really enjoyed this post by Betty Red Designs. I have been guilty t of feeling a little down when I get super excited to see a new Facebook like or Twitter follow, then I visit a different page and they have thousands of people who follow their site. But, I’ve always just kept doing what I do. I’ve turned down advertising requests because I don’t believe in what they are saying. I change things up a lot in this blog because it’s mine, and I can. Nesha, who wrote the post on Betty Red Designs, does say to step away from the blogs and start creating more.

That is one thing I have a hard time with. I usually dedicate Saturdays to crafting and creating, since I have people who can hang with Cecilia while I work. I take about 5-10 breaks during a post when she wants held, she wants fed or she needs changed. Sometimes it takes me all day to write, because she will always come first. So, I often visit blogs during the week because it’s easier for me to step away from when she needs me. But, I do take a break from the computer on Saturdays and Sundays.

Nevertheless, I loved what she had to say and it made me feel really good about not having all the fans that other pages have. She wrote out some good goals, and I am definitely going to take those into account when I set up my creative business project next week.

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And…the best part of the week! It’s garden season at my house again! I actually did this Rosemary coffee can planter as a project for a local magazine, and I will be sharing the tutorial soon. For now, let’s all just bask in the beauty that is my rosemary plant. I’ve been waiting to get back in the garden for a long time and this is just the start of what is going to be a beautiful and challenging journey!

So, this got me thinking. I would love to start a book club! We can read books like Hip Girl’s Guide to Homemaking, True Brews and creative business books, too! Then, we can post our review and share what we learned from the book and any projects we worked on and experiments we tried after reading the books. Who’s with me?

Why did you love this week? Share in the comments and on your social media channels! You can connect with me by clicking on any of the social media icons on my blog. Let’s be friends!

Happy Friday, everyone!

My Homemade Manifesto

homemade manifesto

When that big ol sparkly ball dropped, we rung in 2014 with our small family cuddled up on the couch. My boyfriend and I laughed at how different our New Years celebrations are than years past. Before, we spent it at a huge party or out at the bar. We waited an hour or more for a cab, and we were desperately searching for that New Years kiss. This year, we hugged our daughter tight and I had a glass of champagne and some champagne cupcakes, then pooped out at 12:01 am.

This got me thinking about how much my life has changed. When I used to eat take-out every single night, when I burned a pot of noodles attempting to make pasta and all those times I would hit up the all-hours Mexican food stand or when I went on that liquid diet. My friends are still amazed when I talk about cooking and baking, and I think everyone was in complete shock when I handed them homemade canned apple butter.

But to be honest, I’ve never been happier. Sure, there are days when I think about how easy it was to just focus and care about myself, but that’s just simply not my life anymore. It feels right that I put our little family before anyone and anything, and it feels nice to have a dinner at the dinner table every night. It’s boring, and that feels so good.

Last year, I focused a lot on living a homemade kind of life. Either making the stuff myself, or shopping locally or through indie businesses online. And this year is no different. I’m still working on living a self-sustainable life, and supporting small businesses when I can. I just want to take it a couple steps further. I want to really embrace it, and become more proactive. I want to make more connections with people who are doing the same thing, and find more creative outlets.

For me, I love making all of my food from scratch. First, I know how blessed I am to be a stay-at-home mom and I want to show my appreciation by making really good, whole food. It’s something I want to keep going when my daughter is old enough to eat with us. And I love it. I love the creative process, I love knowing that I know every single ingredient that went into our food and I love the joy I feel when my family truly enjoys their food. Not every dish is a hit, but they give me pointers and tell me what to add next time to make it perfect. Because this is all a learning process.

But, I want to take it one step further. I want to find food exchanges in my town, or heck – even create one. I want to continue finding new recipes to try, until I get to the point where I’m developing mine. I want to find friends who make their own beer and wine to have with our food (because mama still likes to unwind a little) and I want to find canning buddies.

I want to get my garden going again, and I want to go to the Farmers Markets and fruit stands when I need some produce. I’m not saying I won’t ever step into a grocery store again, but I want to minimize what I get. I want to share all of my DIY projects on here, and I want to decorate my house with other peoples labors of love, too. I want to buy all of my clothes from small businesses and secondhand stores. I want to take thrift store clothes and give them a little makeover. I want to learn how to sew.

In the end, I want to expand my homemade community. I want to share all of the things I make, and I want to know where to get everything else. I want to have a list of shops to visit for gifts, and I want people to visit my shop when they need a gift, whether it’s for them or someone else.

I want this blog to be centered around my explorations of local food and shops. Centered around the stuff I make at home and the people I meet who also make awesome stuff. Centered around my at-home yoga practice and health journey. Centered around how I am slowly learning to become domesticated and a good mama without losing myself in the process.

So, will you join me? Will you post photos and recipes of all your homemade food? Will you share your DIY projects and the sites (if any) that you got your inspiration from? Will you find a food swap and share your photos and experience? If you haven’t already started doing this, and you’re interested, then start slow. Start by making one homemade meal on a day that you are less busy, and start working on one craft per week. Follow blogs who are doing the same thing to get inspiration. I know I have a lot of posts on my blog about this very topic and I will be sharing more, so feel free to poke around.

Help build the homemade community more by using the hashtag #makestuff on all of your social media channels. Hate hashtags? Simply tag me, or link to this blog so I can see it. You can connect with me on Facebook, Instagram, Twitter, Google + and Pinterest.