Thrifty Thursdays: Coffee can planter tutorial

Now that we are FINALLY getting some rain in California, I don’t feel ironic for posting garden inspiration and tutorials. Since we will be moving soon, I didn’t want to get my full garden going, so I made a coffee can planter for my rosemary. This is perfect for the novice gardener who is a little nervous about starting a harvest or a seasoned gardener who employs a mini herb garden by the kitchen. And the kiddos can join, too!

b6b58406817a11e38aca0e51ab9d14d3_8I’m so very proud to announce that you can find the full tutorial in the Spring issue of Childhood Magazine, a new kid-centric magazine in Sacramento!

Since I already had the can, the paint and the soil, this only cost me the price of the rosemary – which was a few dollars at the local nursery. Now that the garden season is in mild swing, I will be sharing more garden goodies in the near future.

Have you started your garden yet? If so, do you have anything fun to share? Post in the comments and on social media. And thank you again, Childhood Magazine, for having me. It was a pleasure!

Stay thrifty, my friends.

Momma’s Garden Project: The beginning of the end

garden

This is everything I pulled from my garden yesterday. To say my garden is a mess would be a huge understatement. I let it get away from me for a few weeks, and weeds took over everything. There are ants everywhere and it’s almost too much for me to maintain with the small amount of time I get to spend on it.

So, here is what I’ve learned from my first garden:

  • You don’t need to plant everything you see at the Nursery
  • One garden bed per new mom
  • Maybe don’t even start with garden beds. One garden pot per new mom
  • You don’t need an entire six-pack of peppers. Start with one pack.
  • Look at when it’s good to plant something
  • Think about what you actually eat and decide to start there

I am going to make hot sauce with most of the peppers and then dry the rest. But, it’s almost too consuming for me right now. I shouldn’t have taken on such a big garden for my first time, and I should have dedicated every Sunday to it, like I planned.

I’m going to pull what is left next weekend then I will probably take the plants down before the frost hits. I’m going to get the rest of my basil out now and make all my pesto, then maybe downsize to a smaller herb garden that I can put in front so it will be sheltered from the rain.

At least I can say that I was able to give a lot of family and friends gifts from my garden, and we haven’t bought tomatoes in a long, long time! It was an awesome learning experience and I’m so glad I started it. I have truly learned that to be good at anything, you need to put a lot of time into your practice. This will help me on so many levels, and I’m not sure I would have seen this so clearly if I had not started my garden.

The best part of it all – I can finally get into canning!

This Week at the Weekly Treat

weekly treat

Back when I could eat donuts whenever I felt like it, I would love the maple sprinkled donuts. You couldn’t find them at every shop in town, but when you did, it made your heart soar. Well, at least mine did. When I was a little older and classier, I ditched the sprinkles and just stuck to maple bars. It’s been a while since I hit up a donut shop, but I still love a good maple recipe. Here are some worth trying out:

Image belongs to food plus words

Image belongs to food plus words

Baked pumpkin autumn maple donuts from food plus words

Image belongs to Hot Polka Dot

Image belongs to Hot Polka Dot

Maple Cinnamon Swirl Banana Bread from Hot Polka Dot

Image belongs to Two Peas and their Pod

Image belongs to Two Peas and their Pod

Mini Chocolate Chip Maple Pancake Cupcakes from Two Peas and their Pod

Image belongs Annie's Noms

Image belongs Annie’s Noms

Mini Maple Cinnamon Doughnut Muffins from Annie’s Noms

Image belongs to Lauren's Latest

Image belongs to Lauren’s Latest

Pumkin Maple Rolls from Lauren’s Latest

And if you’re in the mood for something healthier….

Image belongs to Opera Girl Cooks

Image belongs to Opera Girl Cooks

Pumpkin Scones with Maple Spice Glaze from Opera Girl Cooks

I hope you enjoy these maple recipes, and I hope that you take a few moments to check out all of these blogs. I do my very best to only get recipes from food bloggers, and I try to steer away from the big companies as much as possible. There are so many awesome food bloggers out there that spend hours planning their recipes, and even more time making sure every crumb is in the right place for their photos.

If you are a blogger and have some recipes you would like to share, please post in the comments and share on Facebook, Twitter and Instagram. I will be sure to check out your blog/website and share any recipes that work well with what I’m writing. I’m also up for any ideas you have for future weekly treats. Just let me know! I don’t post every recipe I find, so if you are looking for more Weekly Treat recipes, check out my Pinterest.

Momma’s garden project: Week 13

I was fearing for the worst when my garden started to die due to the heat over the last few weeks. But then I increased the amount I was watering them and all of a sudden, they were blooming again! The most awesome plant in my garden thus far has been the tomato. I have been able to give A LOT of them to my family and still keep a bunch for us. We always buy tomatoes when we go to the grocery store so it’s pretty awesome to not have worry about that for a while.

The peppers have also been insane as of late, so it looks like I’ll be making some salsa soon! Along with the homemade tortillas I’m learning to make, we’ll be good! The only issues I’m having are with the potatoes and red onions, which are in the ground. We tried to pull them a couple weeks ago to see how they were doing, and we got nothing. But I’m going to pull them again next week and hopefully I will have a few potatoes to show for it!

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The most recent prompt for the Grow Write Guild was to write about a plant that is in bloom, which seems to perfect for right now, since all I can talk about is how wonderful my tomatoes are right now! I’m not even a tomato fan, I just can’t wait to make my salsa right now! The only thing I would change about the tomato is getting cages for all the plants. I do like the way it looks growing wild, but when I water it, I end up watering all the weeds too so it would be better if it was maintained!

Definitely getting cages for all of the plants next time around.

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The broccoli isn’t really doing too good right now. I’ve been pulling the weedy parts, so that all of the water goes to the broccoli, but it’s still taking a while. I’m going to pull the flowers that I have growing right now to see how they do.

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But what has been improving is my compost! I stopped adding to it, started mixing it up a lot more and kept it hydrated, so the food was able to compost faster. I’m hoping to have the compost ready by next Spring since I already have enough soil to last me for now. Luckily, the smell doesn’t completely blow me away when I go out there and I haven’t found any unwanted visitors…yet.

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So this is my garden right now, how is yours doing?

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Feel free to share your garden’s progress with pictures and the hashtag #yardlife on Facebook, Instagram or Twitter. Or share your pictures and stories by linking to your blog in the comments! You can check out more of my project on Facebook page and see more of my garden inspiration on Pinterest.