Meet the Maker: Kate Payne

meet the makerSometime last year, I was virtually introduced to Kate Payne, the author of The Hip Girl’s Guide to Homemaking. I don’t remember how the introduction occurred, but from the moment I visited her website, I’ve been hooked. I was so hooked that I purchased her book last November, and I love reading it in the little snippets of free time that I get.

I’m hoping to put a lot of her homemaking tips to use when we get our house, so I will do a full review of the book then. But for now – I just want to share her amazing story.

Photo from Kate Payne

Photo from Kate Payne

Before this book, Kate was what she calls “a flashy cook” – cooking food that would excite, but was not necessary by any means. She has also donned titles such as grant writer, half-assed homemaker, nanny, after-hours poet, doodler and gardener. She studied anthropology and sociology in the Sonoran Desert and once worked on an organic tomato farm.

Kate started the blog in 2009, when she was living in a ground floor apartment in Brooklyn, NY. She wasn’t making the money she was used to, but she still wanted the comforts of home. She dug inside for a little creativity and improvisation, and there the blog – and subsequently the book – were born.

“I started the blog specifically with the intent to write a book. The blog was a sort of sounding board for me to see if what I was thinking about writing was of interest to anyone besides me. I was not a blog reader at the time and my background in grant writing didn’t factor much into my blogging endeavors. I think the rigors of writing well–proofreading, syntax, punctuation, grammar, etc.–should go into any style of writing one does, whether it’s books, blog posts, magazine articles, or grants. “

She decided to write a book because she felt like there wasn’t enough resources out there for women who weren’t so hip on homemaking and keeping a clean house. Aside from that, she found herself questioning if it was normal for a modern, empowered woman like herself to actually enjoy the domestic life.

Image from Kate Payne

Image from Kate Payne

“The stigma and history surrounding women and domesticity fueled my intrigue in exploring my own relationship with the kitchen and household chores. With my book and approach I hope to shed a new light on DIY and eco-oriented homemaking. We all need somewhere to call home and shifting our attitude toward our homes is a good first step.

I’m of the opinion that you should pick and choose what you do yourself based on what you actually like doing, and then dedicate money you save there on quality items or services you don’t particularly enjoy. What makes the most sense for certain people to do themselves, doesn’t make sense for others. “

On top of maintaining her blog and writing her books, Kate also writes grants part-time for a nonprofit and maintains a quarterly column for Edible Austin. She works with her Marketing Coordinator Christina Valentine on the blog, tour event planning and managing workshop preparations. And because that is clearly not enough, she also works with a local farmers market group and helps maintain their website and social media.

“Freelancing means I’m working nearly all the time, but working on things I feel passionately about makes it worth it. I always carve out time to eat dinner with my wife, who does most of the sustenance cooking around our house. (I manage the fermenting, canning, desserts, ice cream and bread making, the projects we love, but can ultimately live without.)”

Meyer Lemon bath salts. Photo from Kate Payne

Meyer Lemon bath salts. Photo from Kate Payne

Kate started canning in 2009 and peach jam was among her first projects, which she was afraid to eat because she was terrified the jars were full of botulism. She also made a triple citrus marmalade, from Eugenia Bone’s book Well Preserved.

“As I endeavored to learn more about canning, I soon discovered that all the hype surrounding your imminent death by canning was not really likely if you followed USDA-approved canning methods and practices. The National Center for Home Food Preservation is a great resource for beginners.”

A self-taught cook, she gets a lot of her recipe inspiration from Joy of Cooking and many of her gluten-free recipes will start from there and from pastry chef David Lebovitz. She will then make the recipes gluten free-friendly by substituting the flour for a flour blend based on what she is making. As for her preserving projects and recipes, she’s inspired by Linda Ziedrich, Eugenia Bone and Sandor Katz.

She and her friend started the Food Swap Network, which provides hosts and attendees with a bevy of resources and information. Existing swaps that are registered on their site are searchable for anyone nearby who wants to join the fun.

Gluten-free Cinnamon Cake. Photo from Kate Payne

Gluten-free Cinnamon Cake. Photo from Kate Payne

Kate’s new book The Hip Girl’s Guide to the Kitchen comes out next month and is available for pre-order now. She says it will be in the same style and format as her freshman book – it will just focus completely on the kitchen, which really is a world of its own.

“I took over the cooking for the year I wrote the book as evidence that even someone like me who doesn’t enjoy daily sustenance cooking can reasonably and affordably incorporate cooking into their busy lifestyle.”

She hopes people will just simply focus on doing their best, and will relax when they hit the learning curve that comes with working on new projects. And as for the best compliment she’s received:

“A single mom told me how she’s never had time for any household things, but my book and small-batch preserving recipes on the blog inspired her to try doing some kitchen projects with her daughter. They now spend more time together cooking and canning, which means the world to her.”

Photo from Kate Payne

Photo from Kate Payne

Kate will be kicking off her HGGK Book Tour (hooray!) on May 24 in Ann Arbor, MI and the tour will close in Albuquerque, NM on July 1. I have listed the dates and locations of her book tour, and you can also see her full classes, demos and signings schedule by visiting her at katepayne.net.

      • May 24 – Ann Arbor, MI: Literati Bookstore, time TBD
      • May 27 – Austin, TX: BookPeople 7:00pm
      • May 28 – Houston, TX: Blue Willow Bookshop, 7:00pm
      • May 29 – Brooklyn, NY: Greenlight Bookstore, 7:30pm
      • June 13 – Tucson, AZ: Antigone Books, 7:00pm
      • June 17 – La Jolla, CA: Warwick’s, 7:30pm
      • June 23 – Seattle, WA: Book Larder, 6:30pm
      • June 28 – San Francisco, CA: Omnivore Books, 3:00pm
      • June 30 – Phoenix, AZ: Changing Hands Bookstore, 7:00pm
      • July 1 – Albuquerque, NM: Bookworks, 7:00pm

You can find Kate Payne by visiting her on The Hip Girl’s Guide to Homemaking website, you can find neat stuff in her store and you can connect with her on Twitter and Facebook. If you know an awesome maker who would be perfect for this series, please leave a link in the comments, share on my social media or e-mail it to me!

My Healthy Life: A Journey

my healthy lifeMy efforts in maintaining a healthy life have been very lackluster lately, to say the least. It’s a lot harder than I thought to take care of a home, a cute little baby (although at 15 months, she’s a big ol baby now), keep up decent grades and start a business. Squeezing in a workout AND not over-snacking when I’m stressed? Uh…yeah right.

So, in an effort to get back in a routine and not just completely lose it, I’ve decided to slowly add little things I could do that wouldn’t be hard to maintain and would be totally beneficial to me feeling and looking good. Because it’s not all about looking good for me. I need energy to get through my day and all that pizza – though wonderful and delicious – is slowin’ me down!

Last week, I decided to start way back from the beginning and follow the Clean Eating plan on the Gracious Pantry. I picked one thing to abstain from and so far, so good. This round: no fast food. I know, I know. I’ve done it before, but like I said…I’m starting fresh. From the beginning. I started last Wednesday, so it will be two weeks next Wednesday and then I will pick another thing to abstain from.

Like I have noted before, it’s all about convenience. If I have good healthy food to eat at home, then I’ll eat that. I only succumb to the pleasures of fast food if we have nothing to eat or I don’t feel like cooking. The only issue I ran into is that I made that goal a while ago to make all my food from scratch. Which means that if I want to just whip up something quick, that probably ain’t happening.

I have read before that if you work from home, you should treat it like you are going outside of the home to work. So, that means: showering, making your own lunch and mentally preparing yourself to work. Showering sometimes happens and sometimes doesn’t but I do like the idea of making my lunch ahead of time so I don’t have to worry about it when I’m in the middle of my workday.

Image from The Sweaty Betties

Image from The Sweaty Betties

I also found a new site called The Sweaty Betties. It’s run by fitness expert Danny J and the Facebook page describes the group as “irreverent group of women who are looking to get fit & have a whole lot of fun along the way.” There is a free 12-week lifting program that you can download on the website. It’s mainly geared toward the gym so I think I will have to wait on this until I get back into the gym, but it’s worth checking out!

Photo from How Sweet Eats

Photo from How Sweet Eats

And…look at these pancakes! I have really turned into a breakfast person now that I work from home because it fuels me and gives me time to sit and think about what I need to get done, and watch my daughter play and run around the house. Because that’s my favorite. These whole wheat pancakes from How Sweet Eats look delicious and they’re healthy to boot! I think I will need to give these a try really soon. Like tomorrow soon. I’m not a fan of greek yogurt but I’m sure regular yogurt would be just fine.

So, I will continue to share some healthy inspiration each week in case you are feeling like I have been. If you have any amazing recipes or workouts/yoga to share, post a link in the comments and on my social media pages! You can find all the links on the top of my sidebar!