Just Eat It: Pumpkin Coffee Cake

The other day, I used Sally’s Baking Addiction’s wonderfully delicious Pumpkin Chocolate Chip Oatmeal Cookies, and as per usual, they did not disappoint. Even my mom, who is a pumpkin hater, enjoyed one. The only problem with making something that calls for pumpkin puree is that if it doesn’t call for the entire can, and you’re dangerously close to grocery shopping day and therefore without foil to cover it, it gets gross after a couple days.

So after looking up pumpkin muffins and realizing I didn’t have cream cheese (again, dangerously close) and realizing I didn’t have a doughnut pan for pumpkin doughnuts or buttermilk for pumpkin doughnut muffins, I landed on a recipe I’ve used before and loved – Pumpkin Spice Coffee Cake from Joyful Healthy Eats. Her photos and step-by-step directions make it easy to follow early in the morning and before coffee.

Photo Credit: Krista / Joyful Healthy Eats

Photo Credit: Krista / Joyful Healthy Eats

And if you happen to have all the ingredients like I did (well, I had almost all of them), it’s free to make. And even if you have to pick up a couple, you’re still paying less for just one slice at any bakery or coffee shop. Here are the ingredients:

  • 2½ cups of all-purpose flour
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans
  • 1 teaspoon of cinnamon

You can click on the photo I posted above or here for the full recipe. The only change I made is that I didn’t have pecans and I was feeling adventurous, so I used the little remainder of walnuts I had and filled the rest of the cup with pumpkin granola. I was a little nervous about how the substitution would turn out, but I really like it!

One little square filled me up enough but didn’t make me feel too full and it had just enough spice to not overwhelm people who may not enjoy pumpkin as much as I/you do. This is actually the only pumpkin recipe I can get the majority of my family to eat, especially after the pumpkin explosion that happened last year.

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My rendition. Looks a little sloppier but tastes gooood!

What are you baking? Is it a recipe shared from your family, something you created or something you found in a cookbook/blog? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Monday Inspiration

Monday Inspiration

Life as we knew it changed last week. We moved out of my boyfriend’s dad’s house and into our own, and I made my grand return to Sacramento. Our lives were so full of moving boxes, paint and tools over the last two weeks that we haven’t had any time to focus on anything else. We ran more errands than ever thought possible and my daughter had to adjust to not seeing her grandpa every day.

Now that the house is unpacked and 90% organized, things have started to unwind and we are finding our new routine. Since I totally abandoned my blog last week, I’m making it a goal to post 3-5 times a week to stay current. Today, I’m sharing some inspiration for the week. It’s back to the grind, and I need to focus on homework, article writing and getting back into a healthy regimen. No more fast food and pizza! Ok, maybe pizza.

Photo from Jessica Silman (One Simple Thing)

Photo from Jessica Silman (One Simple Thing)

Since I absolutely love granola bars, and I want to try making something new from scratch this week, this Homemade Chewy Granola Bar recipe from One Simple Thing is perfect. She uses coconut, pumpkin and sunflower seeds on hers but you can really use whatever combination of fruit and nuts you come up with. I’m excited to give this a try!

Image from Alexandra Snowdon

Image from Alexandra Snowdon

This quote from Alexandra Snowdon was just what I needed for the week. I feel like I have been drowning in school, barely coming up for air. This overload with school has also caused me to neglect important aspects of my life, like starting my own business and so on. With only a few weeks left of school, I’m going to make it my mission to fully immerse out of the deep water I’ve been treading and really focus on school.

Once I hit Summer break, I can give myself some time to focus on my business some more and really think about what I want to do. My optimistic side is telling me that I should be primed and ready to dive back into school when the semester starts again in July. Once can only hope!

What is inspiring you this week? Share with us in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest.