Just Eat It: Pumpkin Coffee Cake

The other day, I used Sally’s Baking Addiction’s wonderfully delicious Pumpkin Chocolate Chip Oatmeal Cookies, and as per usual, they did not disappoint. Even my mom, who is a pumpkin hater, enjoyed one. The only problem with making something that calls for pumpkin puree is that if it doesn’t call for the entire can, and you’re dangerously close to grocery shopping day and therefore without foil to cover it, it gets gross after a couple days.

So after looking up pumpkin muffins and realizing I didn’t have cream cheese (again, dangerously close) and realizing I didn’t have a doughnut pan for pumpkin doughnuts or buttermilk for pumpkin doughnut muffins, I landed on a recipe I’ve used before and loved – Pumpkin Spice Coffee Cake from Joyful Healthy Eats. Her photos and step-by-step directions make it easy to follow early in the morning and before coffee.

Photo Credit: Krista / Joyful Healthy Eats

Photo Credit: Krista / Joyful Healthy Eats

And if you happen to have all the ingredients like I did (well, I had almost all of them), it’s free to make. And even if you have to pick up a couple, you’re still paying less for just one slice at any bakery or coffee shop. Here are the ingredients:

  • 2½ cups of all-purpose flour
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans
  • 1 teaspoon of cinnamon

You can click on the photo I posted above or here for the full recipe. The only change I made is that I didn’t have pecans and I was feeling adventurous, so I used the little remainder of walnuts I had and filled the rest of the cup with pumpkin granola. I was a little nervous about how the substitution would turn out, but I really like it!

One little square filled me up enough but didn’t make me feel too full and it had just enough spice to not overwhelm people who may not enjoy pumpkin as much as I/you do. This is actually the only pumpkin recipe I can get the majority of my family to eat, especially after the pumpkin explosion that happened last year.

SONY DSC

My rendition. Looks a little sloppier but tastes gooood!

What are you baking? Is it a recipe shared from your family, something you created or something you found in a cookbook/blog? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Friday Finds

Today, I’m sharing some DIY projects for the body and the home, a beautiful cake to feed your sweet tooth and some awesome things coming out of Sacramento! Enjoy!

MAKE:

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

This Buttery Coconut Moisturizer from Refinery 29 is easy to make and looks so damn delightful

You can find this and 24 more homemade skincare DIYs on Brit.co

Photo Credit: Carla / small + friendly

DIY Reusable Sandwich Wrap / Photo Credit: Carla / small + friendly

So, this is intended for a child’s lunch for school but since I make Sam sandwiches for lunch more often than not, this DIY Reusable Sandwich Wrap tutorial from small & friendly would be handy! And it looks like an easy enough project for someone who is a rookie at sewing! Like, super rookie.

EAT:

Photo Credit: Sweet Dozen

Photo Credit: Sweet Dozen

I’m thinking that a Bakery/Doughnut shop Roundup might be due soon.

The doughnut world has sure changed a lot from when I was a kid, and this doughnut/ice cream combo from Sweet Dozen in Sacramento looks like I need some right now!

Photo Credit: Molly Yeh / My Name is Yeh

Funfetti Cake / Photo Credit: Molly Yeh / My Name is Yeh

And while I’m talking about the sweet stuff, might as well share this amazing funfetti cake recipe from My Name is Yeh

I love funfetti cake, but I don’t like box recipes so I think I’ll have to give this a shot the next time someone’s birthday requires a cake!

READ:

Photo Credit: Unseen Heroes

Photo Credit: Unseen Heroes

If you’re involved with the creative community at all in Sacramento then you know all about Unseen Heroes, a local event production company that has made awesome things happen in our town, like GOOD and Gather.

But even if you’re not in Sacramento, you can read and watch all that they do in The Seen – their online magazine for design, food and DIY lovers alike

What are some of your favorite finds? Share them in the comments and connect with me on Facbeook, Instagram, Twitter, Google + and Pinterest!

Enjoy your weekend!

Yo Momma Monday: Tiffany McCauley of The Gracious Pantry

yo momma mondayAfter I had Cecilia, I got really interested in clean eating and living a clean lifestyle and one of my biggest inspirations was The Gracious Pantry. Tiffany’s recipes were simple, easy to follow, I didn’t have to search endlessly in a health food store for the ingredients and best of all – they were good! I was even able to trick my boyfriend into eating healthy. I learned about cooking from scratch from her website, and it forced me to slow down a little in the kitchen.

This is why I’m so happy to feature Tiffany in this week’s Yo Momma Monday!

Tiffany, 40, lives in Sonoma County with her son, whom she lovingly calls “Mini Chef” in her Facebook posts and recipes. She became a stay-at-home-mom soon after she found out she was pregnant, as her difficult pregnancy did not allow her to work much. She and her then husband had already planned on raising their son on their own, so that pretty much sealed the deal.

“The balancing act is always something I struggle with. The truth is, if you are giving your full attention to work, you will be lacking something in your mothering. And if you give your full attention to mothering, you will be lacking something in your work. So it really is a juggling act.

I think the most important thing you can do is forgive yourself for coming up short every once in a while. While most moms like to think they can do it all, it just isn’t humanly possible to actually do it all. So you have to focus on doing your best and forgiving the rest.”

Photo from Tiffany McCauley / The Gracious Pantry

Photo from Tiffany McCauley / The Gracious Pantry

Tiffany is a self-taught cook who says the most valuable lesson she could pass down to a beginning cook is that burning your dinner is not the end of the world. She assures that just because you burned it one time doesn’t mean you’ll burn it again. “You can’t give up because of one mistake,” she says.

“I also learned that when you start out with making a casserole and end up with soup, you don’t throw it away, you have soup for dinner! Cooking is a very creative thing. It’s an ongoing experiment. Evolve with the food you make instead of trying to make the food conform. You never know, you might end up with a new family favorite!”

Now that she is comfortable in the kitchen, she heavily involves her son in cooking, and says that she never questioned whether or not he would cook.

“And I think that is the very reason he loves doing it. It’s not a matter of teaching your kids something they already like, it’s a matter of teaching them to like something they absolutely must do to survive. Showing them that cooking can be fun. After all, the memories made in the kitchen just can’t be made anywhere else.

It’s really just a process of getting your kids involved with the everyday functioning of your life. They are definitely their own people, but when you function as a family unit, everyone needs to contribute in some way. Making time in the kitchen a regular thing is important. And I have found that most kids naturally gravitate towards cooking. They love learning about food and how to prepare it. It’s usually a naturally fun thing for them to do. You just have to present it the right way, and set things up so it’s not intimidating for them. 
 
For my little guy, that involved a stepping stool so he could reach the counter, an age-appropriate knife with careful supervision, and apron that was just for him, and even a special pig spatula that he got to pick out at the store himself. When you set kids up to succeed in the kitchen, you’ll find very little, if any, resistance.”
 
Kid-Friendly YoNuggets

Kid-Friendly YoNuggets / Photo Credit: Tiffany McCauley / The Gracious Pantry

Tiffany realizes the importance of teaching kids how to cook, and she says our society has become incredibly removed  from the very thing that sustains us.
 
“I’m finding that many grown adults these days were raised on boxed and packaged food from a freezer or on food that came through a drive-thru window. I know kids today who get three meals a day from a fast food restaurant. It’s a sad state of affairs. But that doesn’t mean we can’t fix it.

 
I think that teaching kids about food is the most important gift we can give them. Because it not only empowers them to feed themselves and their own families some day, but it also gives them power over their own health. Anybody who has health problems can tell you how important that is. Particularly when the life expectancy of our children is now getting shorter instead of longer. All you have to do is step back and take a look at the bigger picture where the health of our country is concerned to see why teaching our kids about real food is so critical.
 
Gone are the days when we could “trust” a large food corporation. And I would argue that those days never really existed. Because if you really dive into food politics at all, you’ll see that the stuff they label as “food” is actually very far from it. Our bodies were meant to run on food. Not food-like products. So it’s easy to see why health can go downhill so fast when you are not giving your body the fuel it needs.”
 
Tiffany talks a lot in her blog about how she dealt with body image problems through much of her life, something she learned from her mother. She says that the hardest thing is to not pass those problems down to her own child.
 
Photo from Tiffany McCauley / The Gracious Pantry

Photo from Tiffany McCauley / The Gracious Pantry

“It’s a constant struggle and sometime I fail miserably. When you have been raised to view your body a certain way, it’s a very difficult thing to change. Sometimes it feels impossible. I don’t think I’ll ever really get past it completely, but I am learning to respect my body for the things it does every day and appreciate it for what it can do.
 
I mean, this body of mine made an entire human being. That’s pretty impressive if you ask me!! But I do still struggle with body image. It’s not an easy thing to overcome, no matter how much I try to show it respect. I think becoming a mom has simply made me far more aware of how badly I can put myself down sometimes. Not wanting to pass that on to my child has been a huge motivation for me to overcome this.”
 
For Tiffany, the biggest change she noticed after adapting clean eating to her lifestyle was how clear her skin was.
 
“I also lost some weight and started to feel much better. I noticed I actually felt full after a meal instead of wanting more and more food. I later understood that it was because my body was actually getting the nutrients it needed. I chose this lifestyle because I believe that real food is the answer to many problems we face today. My own personal eating plan is constantly evolving to suit my needs, but it’s always based on real food.”
 
Clean Eating Blueberry French Toast Casserole. Photo Credit: Tiffany McCauley / The Gracious Pantry

Clean Eating Blueberry French Toast Casserole / Photo Credit: Tiffany McCauley / The Gracious Pantry

Before The Gracious Pantry, she had several other blogs, so she know she loved the blogging process. With this site, she wanted to track her own progress and share recipes she created.
 
“The best part about the blogging community is how small it really is. There may be a million blogs out there, but the community itself has sort of a “small town” feel to it. Once you start to grow, you get to know everybody and everybody gets to know you.”
 
Since starting The Gracious Pantry, Tiffany has also wrote a cookbook, which she says was a long and difficult process, but one that is filled with creativity and passion, one she equates with giving birth.
 
“You work really hard, sweat some, cry some, spend a lot of money, and in the end, you have this wonderful, amazing thing you can hold in your hands. You forget all about the difficult stuff and can’t wait to do it again! And at the end of the day, you are doing something you love and something you hope that others will love as well.”
 
Clean Eating Vegetable Basil Macaroni Salad. Photo Credit: Tiffany McCauley / The Gracious Pantry

Clean Eating Vegetable Basil Macaroni Salad / Photo Credit: Tiffany McCauley / The Gracious Pantry

She posts every other day without fail, because she wants to show people the endless variety of dishes they can make with real food. She wants people to learn that real food is delicious and to not be afraid of the kitchen. She also hopes people will learn that their health really will improve when they focus on real food and that cooking food does not have to take a lot of time, or money.
 
“The best compliments I get are the ones where people tell me that their lives/health/bodies have improved since they started cooking with my recipes. I think that sort of compliment is the most validating thing a health blogger could ever ask for.”
 
Her favorite recipe on her blog is the plum torte, and while she never posts a recipe that she does not like, she has had some fails – like a low carb brownie recipe that she is still working on. As for her favorite blogs and magazines, she likes iBlog Magazine and Will Write for Food.
 
“I tend to gravitate towards the blogs with the magazine quality photos. Really great photos are something I aspire to.”
 
Plum Torte / Photo Credit: Tiffany McCauley / The Gracious  Pantry

Plum Torte / Photo Credit: Tiffany McCauley / The Gracious Pantry

Now that Tiffany is in culinary school, she would like to host a cooking show in the future and to continue writing more books. “I’d also love to start teaching healthy cooking classes to kids. I’ve taught one or two and they are just so much fun,” she says. Her biggest advice for people who are beginning a clean eating lifestyle is simple: take it slow.
 
“Take it one meal at a time. Realize you WILL make mistakes. But the secret in success is using those mistakes. If you throw in the towel every time you goof up, you’ll never stick to anything. Using those mistakes to learn. A mistake isn’t the end of the world and it shouldn’t be the end of your healthy endeavors. Just keep at it. Success is found in perseverance. Come back to it again and again, no matter how badly you mess up.”
 
You can find out more about Tiffany and her recipes by visiting The Gracious Pantry. And for all you awesome moms out there, I still have two spaces left for a Yo Momma Monday feature so drop me a comment and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Friday Finds

Friday FindsEven though the temperatures are high and the sun still hurts when I walk outside, it’s feeling more and more like Fall. There are pumpkin recipes coming out of the woodworks (not that I mind, of course) and I’ve seen so many back-to-school crafts and projects, that I almost feel like I have a kid going back to school. I even caught myself almost pinning a couple. So, it’s no surprise that my food find for the week has my most favorite ingredient in it.

EAT:

Photo Credit: Joy / Joy the Baker

Photo Credit: Joy / Joy the Baker

Pumpkin Pecan Scones with Brown Butter Glaze from Joy the Baker

This recipe is from last year, but technically I found it this year, so it’s new to me!

READ:

Image Credit: Allie and Claire

Image Credit: Allie and Claire

Charge Up e-book by Allie from The Wonderjam and Claire from Claire Deane Marketing

I learned of these ladies through a Design*Sponge post, and needed to find out more.The book is not out yet, but it looks like it’s going to be a good one. It’s a guide to running your business and networking from an introvert’s perspective. Since I have my own troubles with networking and marketing, I’ll definitely get this book when it comes out!

DIY:

Photo Credit: Liz Marie / Liz Marie Blog

Photo Credit: Liz Marie / Liz Marie Blog

DIY Honey Cinnamon Nutmeg Face Mask from Liz Marie Blog

Right now, my skincare routine consists of washing my face with a bar of Irish Spring soap and then using Aveeno hand lotion as a moisturizer. I need something new, but even if I wanted to, I couldn’t shell out the big bucks for natural skincare products. So, I was happy to find this DIY on the 15 Cinnamon Beauty Uses list from Henry Happened.

LOCAL:

Image Credit: Capital Public Radio

Image Credit: Capital Public Radio

This Drink Radio Design Contest from Capital Public Radio looks like so much fun!

I am super new to graphic design, but it would still be fun to give it a shot

What are your favorite finds for the week? Did I introduce you to anything new? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Local love: Farm to Glass – A preview

On September 9th, Beers in Sac will premiere Farm to Glass, a short film brewed up by Ted Rozalski, Scott Scoville of Beers in Sac, Victoria Suan of Brew Wave and Mike Brennan of Brew Ferment Distill to bring awareness and exposure to bringing hops back to California.

Prior to prohibition, California was a major producer of hops, specifically the greater Sacramento region. Now, however, the demand for craft beer is far greater than the supply and craft brewers are sourcing their hops from outside California.

Julien of New Glory Brewing and Chris Powell of Jackrabbit Brewing, both craft brewers, brought the hop shortage issue to Rohit Nayar of RoCo Wine, a bottle shop in West Sacramento. Rohit talked with his longtime friend Jaspaul Bains, who works at his family’s 200 acre peach farm in Yuba City, and United Hop Farm was born.

Photo Credit: Nzube Okemiri / Beers in Sac

Photo Credit: Nzube Okemiri / Beers in Sac

In talking about what inspired the documentary, Scott says “we wanted to be a part of reestablishing this region as a major hops producer, bringing locally sourced ingredients back to the Sacramento Valley and into the hands of our brewers. We wanted to highlight the local breweries quest for hops from local farms, and follow their journey from farm to glass.”

Filming started in July and just finished in late August. Scott says that Rohit opened their eyes to hops growing in this region and was the biggest influence in making the documentary.

“Likewise, Victoria Suan of Brew Wave is an incredible videographer, and without her dedication and hard work, this would never have seen the light of day,” Scott adds.

Photo Credit: Nzube Okemiri

Photo Credit: Nzube Okemiri

There are under 100 total acres of hops farming in California right now, and Scott says they are hoping that this will bring more exposure to breweries and farms alike – sourcing locally, pushing demand and delivering on what has become a consumer request.

“People want local, people want fresh, and Sacramento can be the leaders on producing the best hops, not just in California, but anywhere,” he says.

The film also features New Helvetia Brewing, Ruhstaller Beer and Oak Park Brewing, River Delta Hop Farm and Putah Creek Hop Farm. The premier starts at 6 pm at New Glory Brewing and tickets are $25 in advance. Visit http://beersinsac.com/premier/ to purchase your tickets and use promo code “10off” to get 10% off your tickets. The price of admission includes:

-Premier viewing of “Farm to Glass” Short Film Documentary

-Dinner from CaliLove Food Truck – Burger & a Side

-Commemorative Pint Glass

-16 Ounce Pour of Special Release Beer

-Beer Infused Caramels from Rebel Confectionery & Jams

-1 Raffle Ticket for Prize Giveaways

Photo Credit: Nzube Okemiri / Beers in Sac

Photo Credit: Nzube Okemiri / Beers in Sac

There will also be multiple screenings throughout Sacramento’s Farm to Fork Celebration (Sept 13 – 28), dates and times are yet to be determined. They are also working on an informative Farm to Glass CA website and any questions regarding sponsoring land, hops for home brewers, visiting farms, or farm events can be directed to info@beersinsac.com

Share the original post on the Beers in Sac website using #beersinsac for a chance to win 2 VIP tickets! Winners will be picked at random.

Check out the Facebook page for Farm to Glass and join the movement! What’s your favorite craft beer? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Friday Finds

Social media can be such a time suck. I won’t say how many times I found myself staring pointlessly at a computer screen while my daughter’s napping – ignoring all the other productive things I could be doing – and that’s mostly because there are too many to count. On the more positive side, social media and networking can also open up a whole new world to you, filled with people, things and food that you were unaware that even existed. As a stay-at-home mom, I don’t get to venture out to find new things like I used to, and I rely primarily on my social feeds to deliver them right to me via my phone or computer.

Such is the case with all the finds I have for this week:

Image from Sacramento Flea Market

Image from Sacramento Flea Market

Sacramento is getting a Flea Market! Opening in January 2015, there is over 16,000 square feet of indoor and over 20,000 square feet of outside vending. There will be new and used stuff, produce, food and drinks and even live music on the weekends! Triple score! Oh, and the entrance, parking and even the concerts are all free. Yes. I’m so excited to see how this progresses and I’ve already got my list ready.

Image from Hops and Dots

Image from Hops and Dots

I am really digging how the craft beer scene in Sacramento is expanding, and this also includes craft beer bloggers. Hops and Dots is a beer blog run by Nat, who covers breweries in Sacramento and beyond. I was introduced to her blog by Beers in Sac by way of Facebook, and I’m so happy that I found it.

Image from NellieBellie

Image from NellieBellie

I spent a good while looking up sugar free cakes on Pinterest yesterday. Not because I’m on a sugar-free kick – that would mean I would have to give up the pints of ice cream and cookies I’ve been devouring lately – but because my brother can’t have sugar. And it happens to be his birthday next weekend, so I’ve decided to make him a cake. This might be the first nice thing I’ve done for him. I love this recipe from NellieBellie because I can use pumpkin (it calls for butternut squash or pumpkin – and pumpkin wins all, for me) and it’s all real ingredients – no fake sugar stuff over here! It looks super delicious.

What are your favorite finds of the week? Share them in the comments and connect with me on Facebook, Twitter, InstagramGoogle + and Pinterest!

16 weeks already?

I have officially been pregnant for 16 weeks now, and I have a big ol bump to prove it! I’ve heard that you start showing a lot sooner with your second, especially if they are close in age. And boy is that true! I remember being 16 weeks with Cecilia and I barely had a bump, but now it’s out and ready to party. I’m also feeling kicks earlier. Cecilia likes to laugh at me every time I react to them, too.

SONY DSC

I happened to have this dress from when I was pregnant with Cecilia and because I was a little bigger then, it’s wonderfully loose fitting (for the moment), which is perfect for this crazy heat.

Luckily this time around, I don’t have to be fearful of any food (I couldn’t get anywhere close to spinach with Cecilia), and I don’t have any new cravings either. I also don’t worry about every little thing, read every baby book or research every thing I fear online, because for one…I know what’s going on this time and two…I don’t have the time. The only books I’m reading right now are either written by Dr. Seuss, feature a Disney character or are part of a Baby Einstein book set.

Here are some things I’m loving on right now:

  • Frozen yogurt, but that’s not any different than with Cecilia. It’s the only thing I seriously crave. My favorite spots are Big Spoon, Vanilla Bean and there’s a frozen yogurt/cupcake spot in Roseville that I haven’t tried yet, but I’m sure it’s my favorite.
  • Burgers. I’ve never craved a burger before in my life. And for a long time now, I haven’t been a fan of red meat, so if I do get one, it’s either turkey, chicken or veggie. But right now…I want the real deal. Veggie and turkey burgers never sound good anymore. It truly has opened my world to the variety of burgers I can get now. I don’t eat them often, but when I’m craving one, they hit the spot. I love Burgers and Brew and Habit the best for said cravings.
  • Fresh fruit. Again, not something new. I’ve always loved fruit. But now I crave it more than anything and it always has to be on standby, namely strawberries, blueberries, bananas and nectarines. And with all the unhealthy cravings I have right now, it’s probably not a bad thing. And luckily I live in Sacramento, so I am surrounded by fresh fruit stands and Farmers Markets, like the huge one downtown on 8th and W on Sundays, the Tuesday Farmers Markets at the Fountains in Roseville, and of course – Denios on Sundays!
  • Loose fitting dresses and skirts. It’s too damn hot to wear jeans, and shorts can get uncomfortable so I have been sticking with dresses and skirts that I had in my closet, or have picked up at the thrift stores. They are perfect for your belly to grow in, and still work after pregnancy. I’m also lucky to have a mom who sews, and she’s been working on a skirt and dress for me!
10584785_1452929294969162_1228942297_n

Can’t stop, won’t stop

So excited that the next time I post a pregnancy update, I will know the baby’s gender – and name!

Thank you for joining me on my pregnancy adventure and be sure to connect with me on Facebook, Twitter, Instagram, Google + and Pinterest for updates, inspiration and more!

Thrifty Thursdays

Today I woke up and realized that I did not write all week. I knew something felt a little funny. It’s a continuous process to get in a routine, and I’m trying again to write at least once a day. So, I’m starting fresh and sharing some cool things I found just surfing my Facebook news feed. All the times I’ve threatened canceling my account, I continue to keep it open because with every negative post I see, there is an explosion of inspiration. I’ve learned to just stay on my page and visit the pages I like than to get caught up in the drama of Facebook. Ain’t nobody got time for that.

So, today’s Thrifty Thursday post is a little mix of craft, food and skincare. There’s something for everyone!

Photo from The Paper Mama

Photo from The Paper Mama

First, can we all agree that this Macrame Plant Hanger from The Paper Mama is equally as cute as the planter? It only cost Chelsey $5 to make the plant hanger, and she shared her whole tutorial on Better Homes & Gardens. You can also find a tutorial for her planter in her e-book, which I purchased last year, and am totally in love with.

Image from Greatist

Image from Greatist

I love when Greatist posts stuff like 400+ Cheap and Healthy Recipes, because it challenges the preconception that eating healthy has to be expensive. As long as you have some fruit, veggies, protein and grain…you can make some pretty healthy stuff. They have it broken down it the basic categories – breakfast, lunch, dinner, soup and more. I’ve been getting pretty bored of my normal everyday eats, so I love finding new recipes to test.

Photo from Offbeat and Inspired

Photo from Offbeat and Inspired

I always save tutorials and recipes for sugar/salt scrubs, but I have yet to actually make one. What’s up with that? So I’m saving this DIY Citrus Salt Scrub recipe from Offbeat + Inspired in hopes that I’ll actually use it. I got some essential oils for the candle kit that I was obsessed with getting but still haven’t made anything. With it already feeling like the middle of summer outside and spending my days watching my daughter float around in our inflatable pool, my skin has been angry with me. So this might just give it the love it needs.

Photo from Love & Olive Oil

Photo from Love & Olive Oil

And what is more perfect in the summer heat than ice cream?! Especially this Dark Chocolate Strawberry Ice Cream recipe from Love & Olive Oil. You will need an ice cream maker to make this, so if you have one already…then check out this recipe. I pretty much love anything with dark chocolate and strawberries in it, so I need to buy an ice cream maker to make this. Not very thrifty, but hey…

IMG_2252And finally, check out this children’s china cabinet I got from the Sacramento Antique Faire on Sunday! It was marked down from $50 to $30 and it just needs a little love before it’s perfect! Cecilia already has a bunch of kitchen trinkets to fill it up with so she can work on her masterpiece while I’m in the kitchen.

Do you have a thrifty tutorial, recipe or purchase you want to share? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.

 

Annual Day of Giving: Nonprofit Love

Image from Big Day of Giving

Image from Big Day of Giving

Since I got introduced to several local nonprofits while interning at a local paper in 2011, they have always held a special place in my heart. It was my time at Vox Sacramento that motivated me to organize a fundraiser for them and blog for them when I could. I loved that I could embrace my love of writing and get involved with my community at the same time.

Of course, my life got kind of crazy in 2012 when I had Cecilia and everything else was placed on hold for a while. Now that she’s nearing two, I’m getting back into the community because it’s something I’m going to encourage when she’s old enough. It makes me equally happy and proud that Sacramento is home to so many different art, education, health and community improvement organizations.

I know how the dedication these volunteers have for their organization/charity and I know that it’s incredibly rare that they are financially compensated for all the work they do. But that’s not why they do it, they do it because there is something pushing them each and every day to give back to their community and help where they can.

The annual BIG Day of Giving is a 24 hour event that takes place from 12 am – 11:59 pm on May 6, where nonprofits can raise an unrestricted amount of money for their organization. Halfway into it, and Sacramento has already raised over a million dollars for various local organizations. Amazing!

I like to do my part by sharing nonprofits that are both local and afar that are shaping an amazing community. You can visit BIG Day of Giving to make your donation for a specific charity, or you can pick from categories like “Arts & Culture,” “Community Improvement” and “Education.”

Here are some nonprofits that make me smile:

Image from 916 INK

Image from 916 INK

Founded in 2011, 916 INK is run by volunteers that get the youth in Sacramento more involved in the literary arts. They hold readings featuring work by children, encourage grade school students to make comics (which appeared at the Sacramento Free Comic Book Day) and also work with Plaid Zebra Films to make short films of the young authors. Pretty awesome work, eh? You can find out more about them by visiting Giving Edge and you can donate to them directly on Big Day of Giving. Check out all the stuff they do and get updates on Facebook.

Image from California Food Literacy Center

Image from California Food Literacy Center

Also founded in 2011, the volunteers at California Food Literacy Center educate the community about food and making smarter food choices that will lead to a sustainable life. They teach classes, partner with other awesome organizations like Sacramento Food Bank & Family Services and Soil Born Farms, and organize events such as the Sacramento Food Film Festival.  Donate to them directly on BIG Day of Giving and connect with them on Facebook.

Image from The GreenHouse

Image from The GreenHouse

Founded in 2002, The GreenHouse volunteers focus on the emotional, spiritual, intellectual and physical development of under-resourced youth and their families in North Sacramento. They encourage active involvement in the community and participate in neighborhood beautification projects. They just renovated their Clubhouse (for which they are holding a Grand Opening on June 13th) and they are hosting Kids at Heart – Community Awards Auction & Dinner – on Saturday, May 31. Donate to them directly on BIG Day of Giving and see more of what they do on Facebook.

Have a favorite Nonprofit you would like to share? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google +  and Pinterest!