The Living Situation: Kitchen Storage

Living Situation Kitchen StorageWhile we’re working on building our little farmhouse kitchen, I try to add pieces here and there that work in our kitchen now and still give that vintage farmhouse vibe. For me, the easiest way to do that is through storage. I got a set of three metal containers for flour, sugar and tea at a flea market, and have since added sealed glass containers for all of my baking stuff. These small pieces make the kitchen feel like my own and give it a clean yet cozy feel.

storage 1 storage 2Here are some other storage items that I hope to include soon:

Photo Credit: Alexandra Grablewski / Sweet Paul

Photo Credit: Alexandra Grablewski / Sweet Paul

Right now, I have a big jar holding all of my utensils. The only issue is that the mouth is not big enough to hold everything, so I keep the utensils I use daily in it, and then throw everything else in jar, where it all gets lost and if I’m not careful, smashed. I love the idea of organizing my utensils in different sized tin cans – something everyone has. You can find out more about this project by visiting Sweet Paul.

Photo Credit: Unsophisticook

Photo Credit: Unsophisticook

The “food prep” counter is getting cluttered with storing our fruit, veggies, bread, sweets and spices, and since we have basically zero space on our walls, all of the cute hanging spice racks I see just won’t work in our kitchen. I do, however, have a spare drawer that could easily fit our spices in. I love this idea from Unsophisticook of using baby food jars, chalk paint and a chalk pen to label each jar.

Photo Credit: Diana/ Our Vintage Home Love

Photo Credit: Diana/ Our Vintage Home Love

See that ladder pot rack? Yeah, that’s my dream right there. My aunt has a gorgeous metal pot rack that just happened to come with her house. Whatever. And every time I tell my boyfriend I need one, he just laughs it off. Because he seriously has zero time for any home projects. I get it. But this. This I could do on my own. You can see a tour of this beautiful kitchen from Our Vintage Home Love on Eclectically Vintage, you can find out how to build your own ladder on Our Vintage Home Love and if you already have a ladder, you can get the tutorial on Womans Day. Got it?

Photo Credit: Yvonne / The Yvestown Blog

Photo Credit: Yvonne / The Yvestown Blog

The one place I do have wall space is by our dining room table, and I have a cabinet that would be PERFECT there! Just need to make sure it’s something I can hang. I love how this cabinet from The Yvestown Blog is styled. I was just introduced to this blog from a roundup on Arcadian Home, and I just love it. She has so many beautiful DIY and knitting tutorials and it’s just a really gorgeous site to look at.

I can’t wait to start adding these items to our kitchen! What are your favorite kitchen storage staples? Share them in the comments and connect with me on Facebook, Twitter, InstagramGoogle + and Pinterest!

Thrifty Thursdays: A Recipe

Ever since I met the coffee cake at Starbucks a long, long time ago, I have been a fan. Sweet, but not too sweet and moist and delicious. I love everything about it. A few months ago, when I was about to hit up the drive-thru Starbucks for a taste of that sweet delight, I made an instantaneous decision that changed my life forever. I swerved out of the drive-thru entrance and decided I would make one of my own.

I found this Pumpkin Spice Coffee Cake from Joyful Healthy Eats and I haven’t looked back. My taste-testing team (AKA my family) has crowned this the best dessert I’ve made thus far.

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Here are the ingredients and you can get the full recipe by visiting Joyful Healthy Eats.

  • 2½ cups of all-purpose flour (I used whole wheat)
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil (I used olive oil because it was all I had)
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans (I used walnuts – all I had)
  • 1 teaspoon of cinnamon
  • I also added dark chocolate chips, because I pretty much add them to anything

I have deemed this recipe thrifty because it has saved me from many a trip to Starbucks (or any coffee house for that matter), which has saved me a lot of money. I also had all the ingredients at my house (yes, I always have pumpkin puree, I don’t care what season we are in) so it was free for me to make.

I do want to look for a spring/summer inspired coffee cake recipe, but for now…this one is perfect. Especially warmed up the next day and served with a cup of coffee.

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And…yes. I officially have matching dishes. I’m a grown-up now.

Do you have any good coffee cake recipes? Anything that saves you from a trip to the coffee house/bakery? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.

Meet the Maker: Kate Payne

meet the makerSometime last year, I was virtually introduced to Kate Payne, the author of The Hip Girl’s Guide to Homemaking. I don’t remember how the introduction occurred, but from the moment I visited her website, I’ve been hooked. I was so hooked that I purchased her book last November, and I love reading it in the little snippets of free time that I get.

I’m hoping to put a lot of her homemaking tips to use when we get our house, so I will do a full review of the book then. But for now – I just want to share her amazing story.

Photo from Kate Payne

Photo from Kate Payne

Before this book, Kate was what she calls “a flashy cook” – cooking food that would excite, but was not necessary by any means. She has also donned titles such as grant writer, half-assed homemaker, nanny, after-hours poet, doodler and gardener. She studied anthropology and sociology in the Sonoran Desert and once worked on an organic tomato farm.

Kate started the blog in 2009, when she was living in a ground floor apartment in Brooklyn, NY. She wasn’t making the money she was used to, but she still wanted the comforts of home. She dug inside for a little creativity and improvisation, and there the blog – and subsequently the book – were born.

“I started the blog specifically with the intent to write a book. The blog was a sort of sounding board for me to see if what I was thinking about writing was of interest to anyone besides me. I was not a blog reader at the time and my background in grant writing didn’t factor much into my blogging endeavors. I think the rigors of writing well–proofreading, syntax, punctuation, grammar, etc.–should go into any style of writing one does, whether it’s books, blog posts, magazine articles, or grants. “

She decided to write a book because she felt like there wasn’t enough resources out there for women who weren’t so hip on homemaking and keeping a clean house. Aside from that, she found herself questioning if it was normal for a modern, empowered woman like herself to actually enjoy the domestic life.

Image from Kate Payne

Image from Kate Payne

“The stigma and history surrounding women and domesticity fueled my intrigue in exploring my own relationship with the kitchen and household chores. With my book and approach I hope to shed a new light on DIY and eco-oriented homemaking. We all need somewhere to call home and shifting our attitude toward our homes is a good first step.

I’m of the opinion that you should pick and choose what you do yourself based on what you actually like doing, and then dedicate money you save there on quality items or services you don’t particularly enjoy. What makes the most sense for certain people to do themselves, doesn’t make sense for others. “

On top of maintaining her blog and writing her books, Kate also writes grants part-time for a nonprofit and maintains a quarterly column for Edible Austin. She works with her Marketing Coordinator Christina Valentine on the blog, tour event planning and managing workshop preparations. And because that is clearly not enough, she also works with a local farmers market group and helps maintain their website and social media.

“Freelancing means I’m working nearly all the time, but working on things I feel passionately about makes it worth it. I always carve out time to eat dinner with my wife, who does most of the sustenance cooking around our house. (I manage the fermenting, canning, desserts, ice cream and bread making, the projects we love, but can ultimately live without.)”

Meyer Lemon bath salts. Photo from Kate Payne

Meyer Lemon bath salts. Photo from Kate Payne

Kate started canning in 2009 and peach jam was among her first projects, which she was afraid to eat because she was terrified the jars were full of botulism. She also made a triple citrus marmalade, from Eugenia Bone’s book Well Preserved.

“As I endeavored to learn more about canning, I soon discovered that all the hype surrounding your imminent death by canning was not really likely if you followed USDA-approved canning methods and practices. The National Center for Home Food Preservation is a great resource for beginners.”

A self-taught cook, she gets a lot of her recipe inspiration from Joy of Cooking and many of her gluten-free recipes will start from there and from pastry chef David Lebovitz. She will then make the recipes gluten free-friendly by substituting the flour for a flour blend based on what she is making. As for her preserving projects and recipes, she’s inspired by Linda Ziedrich, Eugenia Bone and Sandor Katz.

She and her friend started the Food Swap Network, which provides hosts and attendees with a bevy of resources and information. Existing swaps that are registered on their site are searchable for anyone nearby who wants to join the fun.

Gluten-free Cinnamon Cake. Photo from Kate Payne

Gluten-free Cinnamon Cake. Photo from Kate Payne

Kate’s new book The Hip Girl’s Guide to the Kitchen comes out next month and is available for pre-order now. She says it will be in the same style and format as her freshman book – it will just focus completely on the kitchen, which really is a world of its own.

“I took over the cooking for the year I wrote the book as evidence that even someone like me who doesn’t enjoy daily sustenance cooking can reasonably and affordably incorporate cooking into their busy lifestyle.”

She hopes people will just simply focus on doing their best, and will relax when they hit the learning curve that comes with working on new projects. And as for the best compliment she’s received:

“A single mom told me how she’s never had time for any household things, but my book and small-batch preserving recipes on the blog inspired her to try doing some kitchen projects with her daughter. They now spend more time together cooking and canning, which means the world to her.”

Photo from Kate Payne

Photo from Kate Payne

Kate will be kicking off her HGGK Book Tour (hooray!) on May 24 in Ann Arbor, MI and the tour will close in Albuquerque, NM on July 1. I have listed the dates and locations of her book tour, and you can also see her full classes, demos and signings schedule by visiting her at katepayne.net.

      • May 24 – Ann Arbor, MI: Literati Bookstore, time TBD
      • May 27 – Austin, TX: BookPeople 7:00pm
      • May 28 – Houston, TX: Blue Willow Bookshop, 7:00pm
      • May 29 – Brooklyn, NY: Greenlight Bookstore, 7:30pm
      • June 13 – Tucson, AZ: Antigone Books, 7:00pm
      • June 17 – La Jolla, CA: Warwick’s, 7:30pm
      • June 23 – Seattle, WA: Book Larder, 6:30pm
      • June 28 – San Francisco, CA: Omnivore Books, 3:00pm
      • June 30 – Phoenix, AZ: Changing Hands Bookstore, 7:00pm
      • July 1 – Albuquerque, NM: Bookworks, 7:00pm

You can find Kate Payne by visiting her on The Hip Girl’s Guide to Homemaking website, you can find neat stuff in her store and you can connect with her on Twitter and Facebook. If you know an awesome maker who would be perfect for this series, please leave a link in the comments, share on my social media or e-mail it to me!

Weekly Wishes #2

Image belongs to the Nectar Collective

Image belongs to the Nectar Collective

Last week I started a new weekly series called Weekly Wishes that I found on a pretty amazing site, The Nectar Collective. It’s a weekly link-up where participants write a post (such as this) and link it up to the post Melyssa writes on Nectar Collective, then you leave a motivating comment on the person’s post who linked up directly before you.

In doing so, I actually found Andrea Lui, who runs a handmade jewelry shop on Etsy called Oh! Jewelicious. Her work is beautiful and while I’m not much of a jewelry person, I can see myself wearing her stuff! I especially love the sparrow earrings. It’s hard for me to wear necklaces or anything that dangles because Cecilia has quite the grip and I wouldn’t want it to break. Look how cute these sparrows are…there is also a necklace to match!

Image belongs to Andrea Lui

Image belongs to Andrea Lui

I shared my weekly wishes for my business, creative, fitness and home wishes last week, and

Last week’s wishes:

Business wish – Create buttons for both my Sweet Mariposa shop and my blog. Read through Ch. 9 in The Handmade Marketplace by Kari Chapin.

Creative wish – Finally finish these cheese graters! I’m going to share the tutorial on my Linkouture when I’m done!

Fitness wish 15 minutes of exercise + 15 minutes of yoga each day

Home wish – Start canning all my vegetables from the garden

How I did:

I did end up creating my buttons for Sweet Mariposa, but have decided against making buttons for my blog at this time. I don’t think they are really necessary right now, and I have some projects in the works for this blog and may create a few buttons then. After looking through loads of different tutorials – only to be unsuccessful at all of them – I took the easy route and just copied the code from a button I got from another site and entered my information. Simple, eh? You can see the button on my sidebar – hooray!

I’m also through Ch. 10 in The Handmade Marketplace so I’m pretty sure I will finish the book this week (there’s 12 chapters). I’m going to jot down some of the information I got from the book and see how much of it I can incorporate in my own work. I will be writing a review in the near future.

I also finished the cheese graters, and I sent my tutorial over to the wonderful Bev at Linkouture, so it should be up soon! It was a big challenge of mine to get these done, so I’m relieved I finally did it! You can also find them at my Etsy shop. I can do different colors and styles if you fancy one.

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I was able to squeeze in a couple bodyweight workouts through Fitness Blender, and I treated myself to a couple restorative yoga sessions at night, but I find it really hard to stay on my fitness goals. So I’m really focusing on what food I’m putting into my body and getting exercise when I can – which isn’t hard with how mobile my little one is now! We’re always walking and exploring so that certainly helps. I lost a few pounds in the last week so it’s working!

And finally, I put all those crazy peppers to good use and made some homemade hot sauce! I used a recipe I found on Pinterest and I’m still having trouble finding the original website. I’ll share the recipe this week but here’s a photo for now! I also made homemade apple butter with that recipe I shared last week that I got from My Baking Addiction and it was amazing! I put it on my toast this morning and topped it with banana. I could have eaten the whole jar but figured I better save some for tomorrow. I will share my experience with making both later this week.

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Now moving on to this week!

Business: Get together with Heather to go over her Press Release (very exciting stuff!) and get her into some awesome author communities! After becoming an Oh My Handmade member, I am true believer in how important it is to be a part of a community. They help you go over ideas, and will support your work and everything you are doing any chance they get. We need to get all of her bases covered so we can continue networking and promoting all of her wonderful work.

Creative: See that three tiered basket in the picture? (hint: it’s #7) I want to restore that this week. I’m going to hang it in our pantry an use it to hold all of our bread and snacks. I just can’t decide if I want to paint it all one color or use multiple colors. Let me know your thoughts! Last week, I also started to work on a serving tray that I was upcycling into a chalkboard cheese tray. I’ve since changed my mind and decided to use it as a prop for photos. I just need to make a few little fixes and I’ll be done…so I wanted to finally finish it this week!

thrifty finds

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Fitness: I’m going to continue working on my goal of getting a 15 minute workout along with a 15 minute yoga session in every day. It’s challenging but I feel so good after I’m done that I want to continue working on it. It’s also such a lovely feeling to not have to cringe every time you try on an old pair of pants. I’m also making it a goal to get rid of the white sugar and flour in the house, and find good, healthy replacements for sugar.

Home: Well, it’s time to switch out the garden. I’m going to work on moving all of the old stuff out, cleaning up the garden area, and starting planting new veggies. I’m going to look up what will be good to plant right now and look into planting some succulents and flowers. Of course, I will be sharing my journey with you along the way! Although my garden had its ups and downs this season, I learned a lot – and I was able to make so much from it! Hoping to get a pressure canner soon *fingers crossed* so I can more and more good stuff!

What are your weekly wishes? Write about them and link up to the Nectar Collective. You can also share them in the comments and connect with me on Facebook, Twitter, Instagram and Pinterest. Here’s to having another lovely and productive week!