Thrifty Thursdays: A Recipe

A couple days ago, one of my really good friends Allie came up for a visit from San Francisco. She’s gearing up for a semester in Thailand in August and this just might be one of the last times I see her before she leaves. We planned on hitting downtown Roseville for a few hours but when it came down to it, we really just went to Target and Sprouts to get stuff for dinner. I’m pretty sure I ruined Sprouts forever for Allie, but it was worth the trip.

We had Mahi Mahi tacos for dinner and they were delicious! Typically I’m not a huge fish fan, I usually just like salmon or if I do have tuna, I like it fried in tempura batter and rolled up all pretty for me in a delicious sushi roll. But they were really good! We had toppings like chopped up tomatoes, pineapple, jalapeno and bell pepper, sliced avocado, shredded cabbage and lemon. It was set up like a taco bar and we served ourselves.

After dinner was over, there were still a lot of toppings leftover so I decided to make a pineapple salsa out of it. And it turned out so surprisingly delicious and refreshing, I decided to share the recipe with you guys! I don’t have all the ingredients measured out as they were just what was left over, but the cool thing about salsa is that it’s pretty forgiving, so you don’t need exact measurements and you can add or extract what you want.

IMG_2313PINEAPPLE CILANTRO SALSA

  • Chopped pineapple
  • Chopped tomatoes
  • Chopped bell pepper
  • Chopped cilantro
  • Chopped jalapeno
  • Sliced avocado
  • Squirt of lime for preservation

I just threw all the ingredients into the blender and hoped for the best! Mine turned out a little thick and chunky, which is perfect because that’s how I like my salsa. You can blend it more or less, depending on how you like your salsa. It’s a crisp and refreshing, and there’s some spice from the jalapeno and some sweet from the pineapple. Perfect for the summer!

I enjoyed it so much, I put it on my black bean tacos and used it as a dip for my chips the next day. Yeah, tacos are big around here.

IMG_2315

 

Still trying to grasp food photography, obviously. This was just a quickie I snapped while trying to fend the dog and baby off my food.

Do you have a favorite salsa recipe to share? Did you give this one a try? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.

Coffee and Muffins

coffee and muffins

Last weekend, my mom and I embarked on a new challenge. We must avoid all drive-thru eateries for an entire month. This wouldn’t be difficult for me, but I have a secret addiction to drive-thru Starbucks. Because sometimes when we’re on the road, I need a coffee. And almost all the time, I don’t want to have to lug my daughter out of the car and then back into the car to get a simple coffee.

The thought of walking to a little, hidden gem of a local coffee shop is a beautiful thought, except for the fact that I live nowhere near one. When I lived in downtown Sacramento, you could just turn in any direction and point, and a coffee shop would magically appear. But this is not the case.

So, it’s time to broaden the horizons. Since I will be more dependent on my at-home coffee-making skills more than ever, I’ve come to a conclusion. It’s time to stock up on some coffee from rad coffee shops when I come across one, and then get some rad travel mugs.

Photo from Mugoos

Photo from Mugoos

First of all, I love Mary Tyler Moore. I used to watch that show on TV Land before all my of childhood shows somehow wound up there, and before there was a DVR. This coffee mug not only brings a smile to my face and brings back memories of no responsibilities, it’s also kind of a perfect quote for my life right now. This ceramic mug has a plastic lid and is double-insulated. MC Simon, who made the mug and runs Mugoos, is a mama-of-two who was welder before running her own handmade ceramic shop.

Photo from Heartbreak Coffee

Photo from Heartbreak Coffee

Heartbreak Coffee is not actually local, but I read about this online coffee shop on Design*Sponge and I fell in love with the story. She brews and sells everything from her kitchen, and the first comment on her Coming Soon post was from her mom. I mean, come on.

So, I think this would be a great time to start reviewing different coffee shops – both local and online.

And what goes better with coffee than…

IMG_1458MUFFINS!!!

I used a recipe from The Granny Girls for these apple blueberry muffins and they were delicious – and good for you! I count them as a success because my boyfriend – the enemy of all that is health food – even enjoyed them. My muffins tend to be dry, but these were simply delightful. Moist (I know, I hate that word too), and every bite was filled with fruit.

The ingredients are below and you can get the full recipe here. I’m thinking of adding bananas next time (like, tomorrow).

  • 2 cups whole wheat flour
  • 1/4 cup turbinado sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup raisins or currants blueberries
  • 1/2 cup chopped walnuts
  • 1 cup apple juice (I didn’t have any so I used almond milk)
  • 1/4 cup maple syrup
  • 1/4 cup apple sauce
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten (or 2 egg whites)
  • 2-3 medium apples, unpeeled, finely chopped (or grated)

What healthy steps are you taking? Share them in the comments and on social media. If you are writing about it, share the post with me! I would love to help motivate each other!

My February Wishes

Beautiful balloon photo from AC Photo. Design by me

Beautiful balloon photo from AC Photo. Words by me

Wow, that first week of school was brutal. It made me question if I really wanted to be in design school a couple times. But, I stuck it out, completed all of the crazy assignments I had and now I’m ready to conquer another week. Also, if I dropped out, I would have to pay back all of my college loan now – so that’s a surefire way to keep me in school. I see why they do that now.

The more that I think about it, the more I realize how similar that is to running your own business. Or anything, really. When you put all of your time and effort into something, when you truly believe in and want to accomplish something, you stick with it. When you invest money, or you are borrowing money (bank, school, parents, friends) and you have to pay it all back immediately if you just back out, you stick with it.

I have stuck with the things that are most important to me, and I have let go of things that would not be the best for me now. Maybe sometime in the future, but definitely not now. So, I am finally focusing on the things that matter, and I am fearless in pursuing what I love.

I have categorized each aspect of my life I need to focus on, and here’s what I want to accomplish this month:

Blog: The transfer to a self-hosted site is happening on the 15th and I could not be more thrilled. I need to organize my blog better and get rid of what has little or no importance at this point. This transfer is the perfect time to let go and start fresh. I will have a couple sponsors when I move over and I’m hoping to be at ten by June. So my goal for this month is just to get my new site up and running and add the sponsors I do have.

Vox: The fundraiser is happening in May. We have the time and place set, now I just need to come up with a name, and start working on all of our promotional stuff. We need to visit local businesses and get the community involved. So, this month I will focus on spreading the word.

Sweet Mariposa: We are going to get a booth at the Vox fundraiser and we have a couple other shops who want us to vend at their Second Saturday street walks, and maybe even sell a few items in their stores. So, this month we’re focusing on adding to our inventory. I hope to get at least one new item in the shop each week this month. I also have a few people who want me to sell things for them on eBay, so this will be the perfect way for me to get more comfortable on the site.

Pampered Chef: I would love to get four parties under my belt this month, one each week. I already have three people who want to host, I just need one more. This is going to be the perfect way to get me cooking and baking more, and to get me used to talking to a bunch of people at one time. I’m used to writing – not talking – to a large number of people at once.

Health : My mom and I started a new health challenge (I will talk more about this tomorrow), and our challenge for this week is no drive-thru. This should not be too hard for me, except for when it comes to my coffee. I must admit, when I’m driving, I have a problem with going through Starbucks to get my coffee fix. This will motivate me to go find more little coffee shops in town and not depend on the drive-thru Starbucks that’s just down the street. When I lived downtown, it was easy for me to just walk to a little coffee shop to get my fix, but here…it’s a little harder. I make my coffee at home, too, but I like a little pick-me-up when I’m out and about.

So, this should be good for the month. I’ll be writing more about each of these in detail during the week, I just need to remember to stick with what I love, and let go of the rest. It will save me time and unnecessary stress. What are you working on this month – what are your goals? Share them in the comments and on your social media sites. If you wrote about it, share the link with me so I can see! It’s a wonderful way to check yourself, and get support from others.