Crafting and the art of taking it slow

My attention span has always been incredibly short. If something wasn’t completed in the first few hours of me working on it, it was done. Tossed aside and never to be looked at again, unless by happenstance. So many cute sewing projects, paintings and DIY projects are still unfinished and in storage bins that I don’t have the courage (aka patience) to dig through.

Motherhood has taught me to handle things a little differently. My attention span is still small, as I will find half-finished piles of laundry and a sink full of half-washed dishes from time to time, but now I have an excuse. My daughter is constantly pulling at me and if you saw her face, you would pick her up, too.

IMG_2497I made a plan to work on my art projects while she was sleeping, which is about two hours a day, give or take. Sometimes I trade in art time for a nap, for cleaning time or to just veg out on the couch. A couple weeks ago, I finally decided to go into my bin of projects I have yet to start – mainly because it will be less to move when I have to relocate my little workspace – and found a frame I wanted to paint.

IMG_2499The first day, I worked on the first coat. I was reminded that I left my paint in the car for too long the other day, because it was super liquidy and made a huge mess. So I spent the majority of my two hours cleaning paint off every inch of my table and trying to thicken it up a little. After I finally surrendered to another color, I was able to finish the first coat before she woke up.

That night, the shelf above my table came crashing down, spilled my paint cup all over the place and ruined two projects I previously worked on. That taught me to not leave finished projects lying around, but to actually do what I intended to do with them. Now I have zero proof that I finished a project.

IMG_2555Throughout the week, I was able to put a couple more coats on, and finally got it ready for the detailing. I tried to do it all with my paint pen so that I wouldn’t have to waste time getting all my paint stuff together and could do it while Cecilia was watching cartoons, but it turns out that my pen is too thick for the thin line I want to paint.

I’m slowly learning that it’s OK to give myself time to work on something. I enjoy having a project to work on every day, and it gives me time to think about different ideas for my piece. I still need to paint the backboard with my chalk paint, and then I’ll hang it up in either my workspace or Cecilia’s room. And then it will be on to the next unfinished project!

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I’m leaving one side undone until I figure out what I want to do with it. My attention span is not that bad 🙂

IMG_2562What projects are you working on? Do you give yourself a couple hours a day to work on it or do you get it all done in the first shot? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Thrifty Thursdays: A Recipe

Ever since I met the coffee cake at Starbucks a long, long time ago, I have been a fan. Sweet, but not too sweet and moist and delicious. I love everything about it. A few months ago, when I was about to hit up the drive-thru Starbucks for a taste of that sweet delight, I made an instantaneous decision that changed my life forever. I swerved out of the drive-thru entrance and decided I would make one of my own.

I found this Pumpkin Spice Coffee Cake from Joyful Healthy Eats and I haven’t looked back. My taste-testing team (AKA my family) has crowned this the best dessert I’ve made thus far.

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Here are the ingredients and you can get the full recipe by visiting Joyful Healthy Eats.

  • 2½ cups of all-purpose flour (I used whole wheat)
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil (I used olive oil because it was all I had)
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans (I used walnuts – all I had)
  • 1 teaspoon of cinnamon
  • I also added dark chocolate chips, because I pretty much add them to anything

I have deemed this recipe thrifty because it has saved me from many a trip to Starbucks (or any coffee house for that matter), which has saved me a lot of money. I also had all the ingredients at my house (yes, I always have pumpkin puree, I don’t care what season we are in) so it was free for me to make.

I do want to look for a spring/summer inspired coffee cake recipe, but for now…this one is perfect. Especially warmed up the next day and served with a cup of coffee.

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And…yes. I officially have matching dishes. I’m a grown-up now.

Do you have any good coffee cake recipes? Anything that saves you from a trip to the coffee house/bakery? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Stay thrifty, my friends.