Friday Finds

Today, I’m sharing some DIY projects for the body and the home, a beautiful cake to feed your sweet tooth and some awesome things coming out of Sacramento! Enjoy!

MAKE:

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

Buttery Coconut Moisturizer / Photo Credit: Janelle Jones / Refinery 29

This Buttery Coconut Moisturizer from Refinery 29 is easy to make and looks so damn delightful

You can find this and 24 more homemade skincare DIYs on Brit.co

Photo Credit: Carla / small + friendly

DIY Reusable Sandwich Wrap / Photo Credit: Carla / small + friendly

So, this is intended for a child’s lunch for school but since I make Sam sandwiches for lunch more often than not, this DIY Reusable Sandwich Wrap tutorial from small & friendly would be handy! And it looks like an easy enough project for someone who is a rookie at sewing! Like, super rookie.

EAT:

Photo Credit: Sweet Dozen

Photo Credit: Sweet Dozen

I’m thinking that a Bakery/Doughnut shop Roundup might be due soon.

The doughnut world has sure changed a lot from when I was a kid, and this doughnut/ice cream combo from Sweet Dozen in Sacramento looks like I need some right now!

Photo Credit: Molly Yeh / My Name is Yeh

Funfetti Cake / Photo Credit: Molly Yeh / My Name is Yeh

And while I’m talking about the sweet stuff, might as well share this amazing funfetti cake recipe from My Name is Yeh

I love funfetti cake, but I don’t like box recipes so I think I’ll have to give this a shot the next time someone’s birthday requires a cake!

READ:

Photo Credit: Unseen Heroes

Photo Credit: Unseen Heroes

If you’re involved with the creative community at all in Sacramento then you know all about Unseen Heroes, a local event production company that has made awesome things happen in our town, like GOOD and Gather.

But even if you’re not in Sacramento, you can read and watch all that they do in The Seen – their online magazine for design, food and DIY lovers alike

What are some of your favorite finds? Share them in the comments and connect with me on Facbeook, Instagram, Twitter, Google + and Pinterest!

Enjoy your weekend!

Thrifty Thursdays

thrifty thursdays

There is just something about vintage kitchen accessories that just make my heart happy. I’m not even completely certain what it is about them, all I know is that I am a complete nutcase for them. So, when I decided that I wanted to start collecting and restoring old pieces of history, I knew that I would start in the kitchen. After all, it’s where I spend a huge chunk of my time and I actually use most of what I collect.

That is why I am delighted with all of these wonderful finds I got from an Estate Sale this weekend! I was also able to score something for Cecilia’s room, and for my garden. And with everything 75% off, I got it all for $22! So to say I totally scored would be an understatement.

SONY DSC

I’m going to restore the table and keep it in Cecilia’s room to hold her toys. When she’s older and doesn’t destroy everything in site, I’ll use it to display her collectibles. For the kitchen, I got a beautiful vintage Glasbake green daisy casserole dish, a vintage pastry cutter, biscuit cutter and an old rolling pin. I got another cheese grater to add to my ever-growing collection, and my favorite purchase – the vintage salad tongs. Then I got that awesome braided plant holder for the garden!

Cecilia wanted to see what all the fuss was about

Cecilia wanted to see what all the fuss was about

And I finally found a use for that bunch of cilantro that I always buy and use only half!

IMG_1784

I found this Cilantro Lime Vinaigrette recipe on Closet Cooking, and it’s delightful. It had just the right kick to it, and it was not heavy at all. The garlic and lime worked perfectly together, and the jalapeno gave it a little kick! We dressed our salad with it, then decided it needed to go on our tacos, too! It was light and crisp – perfect for this warm weather.

What thrifty treasures did you uncover this week? Share in the comments and on your social media channels! Stay thrifty, my friends.

My Healthy Life: Banana-Blueberry Chocolate Shake Recipe

Any time I hear the words “healthy shake,” I cringe just thinking about the existence of protein powder in the drink. Protein powder is fine if that’s what you’re into, but why do you have to mess up a perfectly delightful beverage with it! So, when I saw that Laura from A Beautiful Mess posted a new healthy chocolate shake recipe, I was a little hesitant.

Photo from A Beautiful Mess

Photo from A Beautiful Mess

As it turns out, this chocolate shake had no sign of protein powder anywhere, and it was indeed – as described – healthy and delicious! I had a hankering for chocolate and knew that this was probably a better choice for me than the Girl Scout cookies I had been devouring for the last couple weeks.

I decided to add blueberries to mine, and since I was making it for someone else too (promise), I increased the portions.

  • 1 frozen, ripe banana 2 ripe bananas
  • 1 1/2 tablespoons unsweetened cacao powder 3 tablespoons of unsweetened cocoa powder
  • 1 tablespoon almond butter (crunchy or smooth) 2 tablespoons peanut butter (it’s what I had)
  • 1/3 cup unsweetened vanilla almond milk 2/3 cup coconut milk (again, what I had)
  • 1 1/2 cup frozen blueberries

I used my ghetto blender and for once – it didn’t threaten to blow up! I just blended for about two minutes until it was nice and smooth, and voila!

This banana blueberry chocolate shake was delicious. And healthy. And delicious.

This banana blueberry chocolate shake was delicious. And healthy. And delicious.

Since I used up the last of my peanut butter in recipe and I LOVE me some peanut butter, it’s the perfect time to make my own!

Do you have any recipes that are delicious and surprisingly healthy? Did you try this recipe? Share your link in the comments and on social media!

Coffee and Muffins

coffee and muffins

Last weekend, my mom and I embarked on a new challenge. We must avoid all drive-thru eateries for an entire month. This wouldn’t be difficult for me, but I have a secret addiction to drive-thru Starbucks. Because sometimes when we’re on the road, I need a coffee. And almost all the time, I don’t want to have to lug my daughter out of the car and then back into the car to get a simple coffee.

The thought of walking to a little, hidden gem of a local coffee shop is a beautiful thought, except for the fact that I live nowhere near one. When I lived in downtown Sacramento, you could just turn in any direction and point, and a coffee shop would magically appear. But this is not the case.

So, it’s time to broaden the horizons. Since I will be more dependent on my at-home coffee-making skills more than ever, I’ve come to a conclusion. It’s time to stock up on some coffee from rad coffee shops when I come across one, and then get some rad travel mugs.

Photo from Mugoos

Photo from Mugoos

First of all, I love Mary Tyler Moore. I used to watch that show on TV Land before all my of childhood shows somehow wound up there, and before there was a DVR. This coffee mug not only brings a smile to my face and brings back memories of no responsibilities, it’s also kind of a perfect quote for my life right now. This ceramic mug has a plastic lid and is double-insulated. MC Simon, who made the mug and runs Mugoos, is a mama-of-two who was welder before running her own handmade ceramic shop.

Photo from Heartbreak Coffee

Photo from Heartbreak Coffee

Heartbreak Coffee is not actually local, but I read about this online coffee shop on Design*Sponge and I fell in love with the story. She brews and sells everything from her kitchen, and the first comment on her Coming Soon post was from her mom. I mean, come on.

So, I think this would be a great time to start reviewing different coffee shops – both local and online.

And what goes better with coffee than…

IMG_1458MUFFINS!!!

I used a recipe from The Granny Girls for these apple blueberry muffins and they were delicious – and good for you! I count them as a success because my boyfriend – the enemy of all that is health food – even enjoyed them. My muffins tend to be dry, but these were simply delightful. Moist (I know, I hate that word too), and every bite was filled with fruit.

The ingredients are below and you can get the full recipe here. I’m thinking of adding bananas next time (like, tomorrow).

  • 2 cups whole wheat flour
  • 1/4 cup turbinado sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup raisins or currants blueberries
  • 1/2 cup chopped walnuts
  • 1 cup apple juice (I didn’t have any so I used almond milk)
  • 1/4 cup maple syrup
  • 1/4 cup apple sauce
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten (or 2 egg whites)
  • 2-3 medium apples, unpeeled, finely chopped (or grated)

What healthy steps are you taking? Share them in the comments and on social media. If you are writing about it, share the post with me! I would love to help motivate each other!