Just Eat It: Pumpkin Coffee Cake

The other day, I used Sally’s Baking Addiction’s wonderfully delicious Pumpkin Chocolate Chip Oatmeal Cookies, and as per usual, they did not disappoint. Even my mom, who is a pumpkin hater, enjoyed one. The only problem with making something that calls for pumpkin puree is that if it doesn’t call for the entire can, and you’re dangerously close to grocery shopping day and therefore without foil to cover it, it gets gross after a couple days.

So after looking up pumpkin muffins and realizing I didn’t have cream cheese (again, dangerously close) and realizing I didn’t have a doughnut pan for pumpkin doughnuts or buttermilk for pumpkin doughnut muffins, I landed on a recipe I’ve used before and loved – Pumpkin Spice Coffee Cake from Joyful Healthy Eats. Her photos and step-by-step directions make it easy to follow early in the morning and before coffee.

Photo Credit: Krista / Joyful Healthy Eats

Photo Credit: Krista / Joyful Healthy Eats

And if you happen to have all the ingredients like I did (well, I had almost all of them), it’s free to make. And even if you have to pick up a couple, you’re still paying less for just one slice at any bakery or coffee shop. Here are the ingredients:

  • 2½ cups of all-purpose flour
  • 1 cup of brown sugar
  • ¾ cup of sugar
  • ¾ cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¾ cup of milk
  • 1 egg
  • ¾ cup of pumpkin puree
  • 1 cup of finely chopped pecans
  • 1 teaspoon of cinnamon

You can click on the photo I posted above or here for the full recipe. The only change I made is that I didn’t have pecans and I was feeling adventurous, so I used the little remainder of walnuts I had and filled the rest of the cup with pumpkin granola. I was a little nervous about how the substitution would turn out, but I really like it!

One little square filled me up enough but didn’t make me feel too full and it had just enough spice to not overwhelm people who may not enjoy pumpkin as much as I/you do. This is actually the only pumpkin recipe I can get the majority of my family to eat, especially after the pumpkin explosion that happened last year.

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My rendition. Looks a little sloppier but tastes gooood!

What are you baking? Is it a recipe shared from your family, something you created or something you found in a cookbook/blog? Share in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Yo Momma Monday: Tiffany McCauley of The Gracious Pantry

yo momma mondayAfter I had Cecilia, I got really interested in clean eating and living a clean lifestyle and one of my biggest inspirations was The Gracious Pantry. Tiffany’s recipes were simple, easy to follow, I didn’t have to search endlessly in a health food store for the ingredients and best of all – they were good! I was even able to trick my boyfriend into eating healthy. I learned about cooking from scratch from her website, and it forced me to slow down a little in the kitchen.

This is why I’m so happy to feature Tiffany in this week’s Yo Momma Monday!

Tiffany, 40, lives in Sonoma County with her son, whom she lovingly calls “Mini Chef” in her Facebook posts and recipes. She became a stay-at-home-mom soon after she found out she was pregnant, as her difficult pregnancy did not allow her to work much. She and her then husband had already planned on raising their son on their own, so that pretty much sealed the deal.

“The balancing act is always something I struggle with. The truth is, if you are giving your full attention to work, you will be lacking something in your mothering. And if you give your full attention to mothering, you will be lacking something in your work. So it really is a juggling act.

I think the most important thing you can do is forgive yourself for coming up short every once in a while. While most moms like to think they can do it all, it just isn’t humanly possible to actually do it all. So you have to focus on doing your best and forgiving the rest.”

Photo from Tiffany McCauley / The Gracious Pantry

Photo from Tiffany McCauley / The Gracious Pantry

Tiffany is a self-taught cook who says the most valuable lesson she could pass down to a beginning cook is that burning your dinner is not the end of the world. She assures that just because you burned it one time doesn’t mean you’ll burn it again. “You can’t give up because of one mistake,” she says.

“I also learned that when you start out with making a casserole and end up with soup, you don’t throw it away, you have soup for dinner! Cooking is a very creative thing. It’s an ongoing experiment. Evolve with the food you make instead of trying to make the food conform. You never know, you might end up with a new family favorite!”

Now that she is comfortable in the kitchen, she heavily involves her son in cooking, and says that she never questioned whether or not he would cook.

“And I think that is the very reason he loves doing it. It’s not a matter of teaching your kids something they already like, it’s a matter of teaching them to like something they absolutely must do to survive. Showing them that cooking can be fun. After all, the memories made in the kitchen just can’t be made anywhere else.

It’s really just a process of getting your kids involved with the everyday functioning of your life. They are definitely their own people, but when you function as a family unit, everyone needs to contribute in some way. Making time in the kitchen a regular thing is important. And I have found that most kids naturally gravitate towards cooking. They love learning about food and how to prepare it. It’s usually a naturally fun thing for them to do. You just have to present it the right way, and set things up so it’s not intimidating for them. 
 
For my little guy, that involved a stepping stool so he could reach the counter, an age-appropriate knife with careful supervision, and apron that was just for him, and even a special pig spatula that he got to pick out at the store himself. When you set kids up to succeed in the kitchen, you’ll find very little, if any, resistance.”
 
Kid-Friendly YoNuggets

Kid-Friendly YoNuggets / Photo Credit: Tiffany McCauley / The Gracious Pantry

Tiffany realizes the importance of teaching kids how to cook, and she says our society has become incredibly removed  from the very thing that sustains us.
 
“I’m finding that many grown adults these days were raised on boxed and packaged food from a freezer or on food that came through a drive-thru window. I know kids today who get three meals a day from a fast food restaurant. It’s a sad state of affairs. But that doesn’t mean we can’t fix it.

 
I think that teaching kids about food is the most important gift we can give them. Because it not only empowers them to feed themselves and their own families some day, but it also gives them power over their own health. Anybody who has health problems can tell you how important that is. Particularly when the life expectancy of our children is now getting shorter instead of longer. All you have to do is step back and take a look at the bigger picture where the health of our country is concerned to see why teaching our kids about real food is so critical.
 
Gone are the days when we could “trust” a large food corporation. And I would argue that those days never really existed. Because if you really dive into food politics at all, you’ll see that the stuff they label as “food” is actually very far from it. Our bodies were meant to run on food. Not food-like products. So it’s easy to see why health can go downhill so fast when you are not giving your body the fuel it needs.”
 
Tiffany talks a lot in her blog about how she dealt with body image problems through much of her life, something she learned from her mother. She says that the hardest thing is to not pass those problems down to her own child.
 
Photo from Tiffany McCauley / The Gracious Pantry

Photo from Tiffany McCauley / The Gracious Pantry

“It’s a constant struggle and sometime I fail miserably. When you have been raised to view your body a certain way, it’s a very difficult thing to change. Sometimes it feels impossible. I don’t think I’ll ever really get past it completely, but I am learning to respect my body for the things it does every day and appreciate it for what it can do.
 
I mean, this body of mine made an entire human being. That’s pretty impressive if you ask me!! But I do still struggle with body image. It’s not an easy thing to overcome, no matter how much I try to show it respect. I think becoming a mom has simply made me far more aware of how badly I can put myself down sometimes. Not wanting to pass that on to my child has been a huge motivation for me to overcome this.”
 
For Tiffany, the biggest change she noticed after adapting clean eating to her lifestyle was how clear her skin was.
 
“I also lost some weight and started to feel much better. I noticed I actually felt full after a meal instead of wanting more and more food. I later understood that it was because my body was actually getting the nutrients it needed. I chose this lifestyle because I believe that real food is the answer to many problems we face today. My own personal eating plan is constantly evolving to suit my needs, but it’s always based on real food.”
 
Clean Eating Blueberry French Toast Casserole. Photo Credit: Tiffany McCauley / The Gracious Pantry

Clean Eating Blueberry French Toast Casserole / Photo Credit: Tiffany McCauley / The Gracious Pantry

Before The Gracious Pantry, she had several other blogs, so she know she loved the blogging process. With this site, she wanted to track her own progress and share recipes she created.
 
“The best part about the blogging community is how small it really is. There may be a million blogs out there, but the community itself has sort of a “small town” feel to it. Once you start to grow, you get to know everybody and everybody gets to know you.”
 
Since starting The Gracious Pantry, Tiffany has also wrote a cookbook, which she says was a long and difficult process, but one that is filled with creativity and passion, one she equates with giving birth.
 
“You work really hard, sweat some, cry some, spend a lot of money, and in the end, you have this wonderful, amazing thing you can hold in your hands. You forget all about the difficult stuff and can’t wait to do it again! And at the end of the day, you are doing something you love and something you hope that others will love as well.”
 
Clean Eating Vegetable Basil Macaroni Salad. Photo Credit: Tiffany McCauley / The Gracious Pantry

Clean Eating Vegetable Basil Macaroni Salad / Photo Credit: Tiffany McCauley / The Gracious Pantry

She posts every other day without fail, because she wants to show people the endless variety of dishes they can make with real food. She wants people to learn that real food is delicious and to not be afraid of the kitchen. She also hopes people will learn that their health really will improve when they focus on real food and that cooking food does not have to take a lot of time, or money.
 
“The best compliments I get are the ones where people tell me that their lives/health/bodies have improved since they started cooking with my recipes. I think that sort of compliment is the most validating thing a health blogger could ever ask for.”
 
Her favorite recipe on her blog is the plum torte, and while she never posts a recipe that she does not like, she has had some fails – like a low carb brownie recipe that she is still working on. As for her favorite blogs and magazines, she likes iBlog Magazine and Will Write for Food.
 
“I tend to gravitate towards the blogs with the magazine quality photos. Really great photos are something I aspire to.”
 
Plum Torte / Photo Credit: Tiffany McCauley / The Gracious  Pantry

Plum Torte / Photo Credit: Tiffany McCauley / The Gracious Pantry

Now that Tiffany is in culinary school, she would like to host a cooking show in the future and to continue writing more books. “I’d also love to start teaching healthy cooking classes to kids. I’ve taught one or two and they are just so much fun,” she says. Her biggest advice for people who are beginning a clean eating lifestyle is simple: take it slow.
 
“Take it one meal at a time. Realize you WILL make mistakes. But the secret in success is using those mistakes. If you throw in the towel every time you goof up, you’ll never stick to anything. Using those mistakes to learn. A mistake isn’t the end of the world and it shouldn’t be the end of your healthy endeavors. Just keep at it. Success is found in perseverance. Come back to it again and again, no matter how badly you mess up.”
 
You can find out more about Tiffany and her recipes by visiting The Gracious Pantry. And for all you awesome moms out there, I still have two spaces left for a Yo Momma Monday feature so drop me a comment and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Recipe Remix: Caramel Oatmeal Chewies

A couple weekends ago, I went to my very first estate sale. While there, I scored five cookbooks for $1.00. The deal was really 20 books for a $1 but since I wasn’t about to walk into my house with 20 books, I stuck with five. One of the books was a Betty Crocker Cookbook from the 70’s. Inside, there was a recipe printout for Caramel Oatmeal Chewies.

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I had never made this recipe before, and I wanted to give it a try. I decided to switch up the ingredients a little to come up with a “clean-er” version, and I wanted to share the recipe with you.

  • 1 3/4 c Oats (quick or old fashioned, uncooked) (I used oats from Trader Joe’s, but any will do)
  • 1 1/2 c Whole Wheat Flour (I didn’t have enough WW all-purpose flour, so I mixed in WW pastry flour)
  • 3/4 c + 2 tbl Honey
  • 1/2 tsp Baking Soda
  • 3/4 c Pumpkin
  • 1 c Chopped Walnuts (The recipe called for pecans, but I only had walnuts so I used those)
  • 1 c Dark Chocolate Chips
  • Unsweetened caramel topping  (It called for a cup, but I just drizzled a little

Heat oven to 350° F. Spray 13×9 in. baking pan (I ended up using a much smaller one) with olive oil or coconut oil spray (veggie oil spray also works, of course). Combine oats, flour and baking soda. Mix well. Stir in pumpkin and honey. Mix until all blended. Reserve one cup of mixture and spread the rest in the baking pan. Bake 10-12 minutes or until light brown. Cool 10 minutes.

Top with chocolate chips and walnuts. Mix the caramel and 1 tbl flour until smooth. Drizzle that on top and then spread the remaining mixture. Bake an additional 18-22 minutes (I baked mine for 20 minutes). Let cool until it sets. Cut the bars before they get too cold.

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So, there it is. My very first recipe remix! They turned out really super delicious! I hope you enjoyed reading this, and I plan to do many more recipe remixes in the future. I’m going to start with that Betty Crocker cookbook. I used The Gracious Pantry to figure out how much to use for my substitutions/conversions, so if you also want to find out how to substitute healthy ingredients, check her out! If there is a recipe you want me to remix, let me know in the comments or on Facebook and Twitter! You can check out my pictures of this deliciousness on Instagram and see more recipe remix inspiration on my Pinterest.

Yo Momma Monday: Annalise Sandberg

yo momma monday

Every time I bake something new, I think “dang…I could probably be a baker.” Then I see what other people are working with, and I realize every single time that I still have a long ways to go. I spend a lot of time looking at dessert recipes for inspiration, and what I don’t see a lot of are baking tools and tips.

Then I found Completely Delicious a while back when I wrote a Weekly Treat post featuring grapefruit recipes. I found Annalise’s pink grapefruit cupcakes and my heart sang a little tune. But she offers a little something more than recipes, she also shares baking tools and baking tips – like, how flour is used in baking. I mean, I know I need to use it every time I bake, but I couldn’t really tell you why.

I loved everything she had to share, so I hunted her down to find out more.

Family Photo small

Image belongs to Annalise Sandberg

 

What was the first cookbook you bought?
My mom gave me my first cookbook, a Betty Crocker cookbook, when I left for college. I used it exclusively for years. I think the first one I purchased was baking cookbook on clearance at Barnes and Noble.
Where are you favorite places to purchase cookbooks?
I usually do most of my book shopping online through Amazon.

Do you remember your first baking experience? If so, what did you make and how did it turn out?
I was 8 and I baked chocolate chip cookies all by myself. I was so excited when they were done that I forgot to put oven mitts on before pulling them out of the oven. Ouch!
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What is your favorite thing to make?
I love to bake and assemble layer cakes.

What do you get the most requests for?
My brown butter chocolate chip cookies, they’re a family favorite!
What made you decide to start a blog?
I was very inspired by other baking blogs like Smitten Kitchen and Joy the Baker, and so I decided to start my own.
Image belongs to Annalise Sandberg

Image belongs to Annalise Sandberg

Does your son help you bake?
He’s a little young to really do much helping with anything other than eating (which he loves to do). I look forward to baking with him in the future.
You have a lot of baking tips on your page (which I love), why did you decide to share all of this?
It’s not just about following a recipe, it’s knowing how and why recipes work that leads to the most success in baking. My goal is to share what I know with others with the hope that my readers will bake a better cake or tastier cookie.
What are your other passions?
When I’m not in the kitchen, I love to spend time outdoors hiking, camping, and swimming.
Image belongs to Annalise Sandberg

Image belongs to Annalise Sandberg

How often do you bake?
I bake several times a week. I’d like to bake daily but our small family can’t keep up with all the goodies!

What do you like to do on your down time?
I love to curl up with a good book, movie, or TV series on Netflix.

What projects are you working on, any cookbooks coming out?
No big project on the horizon right now. My focus is on continuing to share great recipes and providing more baking tips.
Image belongs to Annalise Sandberg

Image belongs to Annalise Sandberg

Connect with Annalise on Facebook and Twitter for more recipes and baking inspiration! If you know of any cool moms (yourself included) who would be awesome for this, please feel free to leave a brief description and contact info in the comments, and on Facebook, Twitter and Instagram with the hashtag #yomommamonday You can also email me at mamabecrafty@gmail.com. Find more Yo Momma Monday inspiration on my Pinterest. It has been so amazing getting to know all of these inspirational and rad mommas!

Thrifty Thursdays

thrifty thursdays

To say that we use a lot of hot sauce in our house would be a serious understatement. The good thing about that is that I have a serious amount of peppers in my garden right now. I can barely contain them all. In fact, I’m having a really hard time doing so. Although I know the summer heat will be looming around for a while, I need to start preparing for the cold weather, and therefore, the end of my beautiful pepper plants. So, I have found the perfect solution: homemade hot sauce! I know I shared a recipe for homemade hot sauce in my Father’s Day post, but I wanted to share a few more recipes I found. Also, I happened upon a new site for finding recipes! Don’t worry though, Pinterest and I are still very much in love.

The new site is called TasteSpotting, and although there are ads on the site, you can click on the food icon, and it will take you directly to the site. No “image links,” just the real, original recipes. At least that’s what I’ve found so far in my hunt. It also led me to a beautiful site called Honest Fare, which is where I got my first recipe.

Image belongs to Honest Fare

Image belongs to Honest Fare

Homemade Hot Sauce from Honest Fare – I’ve found myself gravitating toward really clean, natural sites that make me feel relaxed once I land upon them. She shares recipes for both green and red hot sauces, and they both look amazing and delicious. She also happens to co-own a food truck called La Empanada Food Truck, and she has her own apron line, so I take it she is pretty busy, and pretty awesome.

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Image belongs to Illustrated Bites

The Hotness from Illustrated Bites – The super unique – and awesome – thing about this blog is that Heather Diane, the creator of this blog and recipe, is also an illustrator and uses her skill to illustrate all of her recipes, like this one. As a person whose heart flutters every time I see a good design, I love this site. If you are into the design aspect as much as I am, you can check out more of her work at heatherdiane.com.

Image belongs to Allyson Kramer

Image belongs to Allyson Kramer

DIY Hotsauce from Allyson Kramer’s Gluten-Free Vegan Recipes – First of all, I would like to applaud Allyson Kramer for taking on the hard task of creating recipes that are both gluten-free and vegan. Those two weeks that I was a hardcore vegan were probably the hardest two weeks of my life. Now, I wasn’t cooking then, just eating black bean tacos every chance I got, and a whole lot of fake meat. So I was the worst vegan in town. I digress, she has a really good recipe, and even a hotness chart for the peppers. She also has a couple cookbooks and she’s an artist. Sometimes I’m lucky to clean the house AND take a shower in the same day, so I’m always flabbergasted by people who can pull of more than that.

Do you have a hot sauce recipe that you would love to share? Or did you use one of these recipes to make your own? Share in the comments and on Facebook, Twitter and Instagram with the hashtag #homemadehotsauce. Check out more of my inspiration on Pinterest and feel free to pitch any Thrifty Thursday ideas. Stay thrifty, my friends.