I’d Can That: A Canning Roundup

I'd Can That Roundup

Mason Jar Clipart from Creative Market / Click the photo for the link

Last year was the first year I ever attempted canning. It was actually the first year I ever thought about canning. My boyfriend got me a canner for my birthday (because these are the gift ideas I have nowadays) and a couple weeks before Christmas, I started canning like crazy, making apple and pumpkin butters for my family. That was the problem. I started way too late and became super stressed about the whole thing.

So, this year, I’m going to start a little earlier – making it a little more relaxing and enjoyable, and hopefully giving me time to try a couple new recipes. Luckily, canning recipes have been flooding all the proper social media channels, so there are plenty to choose from. I’m going to share some of my favorites today, in case you are also hoping to get a jump start on canning!

Photo Credit: Aubri / See Kate Sew

Pumpkin Butter / Photo Credit: Aubri / See Kate Sew

Of course I had to start with my favorite – PUMPKIN BUTTER!

I used this recipe from See Kate Sew last year and everyone loved it.

Photo Credit: Jackie / The Beeroness

Stout & Sriracha BBQ Sauce / Photo Credit: Jackie / The Beeroness

I know there are BBQ sauce connoisseurs and I’ll go ahead and tell you that I’m not one of them. However, I do love me a good stout and this Stout & Sriracha BBQ Sauce recipe from The Beeroness looks delicious!

Photo Credit: Annalise / Completely Delicious

Tomato-Basil Marinara / Photo Credit: Annalise / Completely Delicious

Ah, yes. The good ol’ marinara sauce.

This recipe from Completely Delicious is perfect because pretty much everyone uses marinara. I’ve always been a pesto fan, but my boyfriend likes marinara and so I’ll make a creamy marinara which is always yummy. Annalise made this recipe as part of a Canning Week link-up, which is definitely worth checking out.

Photo Credit: Becky / The Vintage Mixer

Maple Apricot Jam / Photo Credit: Becky / The Vintage Mixer

I can already imagine this Maple Apricot Jam from The Vintage Mixer spread atop a piece of freshly toasted bread

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

I adore jalapeno jam, and this Raspberry Jalapeno Jam from Rosemarried is the perfect twist on that

I can see putting this on top of my bagel and cream cheese in the morning!

Do you love canning? What are some of your favorite canning recipes? Share them in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest! Stay thrifty, my friends.

Yo Momma Monday: Annalise Sandberg

yo momma monday

Every time I bake something new, I think “dang…I could probably be a baker.” Then I see what other people are working with, and I realize every single time that I still have a long ways to go. I spend a lot of time looking at dessert recipes for inspiration, and what I don’t see a lot of are baking tools and tips.

Then I found Completely Delicious a while back when I wrote a Weekly Treat post featuring grapefruit recipes. I found Annalise’s pink grapefruit cupcakes and my heart sang a little tune. But she offers a little something more than recipes, she also shares baking tools and baking tips – like, how flour is used in baking. I mean, I know I need to use it every time I bake, but I couldn’t really tell you why.

I loved everything she had to share, so I hunted her down to find out more.

Family Photo small

Image belongs to Annalise Sandberg

 

What was the first cookbook you bought?
My mom gave me my first cookbook, a Betty Crocker cookbook, when I left for college. I used it exclusively for years. I think the first one I purchased was baking cookbook on clearance at Barnes and Noble.
Where are you favorite places to purchase cookbooks?
I usually do most of my book shopping online through Amazon.

Do you remember your first baking experience? If so, what did you make and how did it turn out?
I was 8 and I baked chocolate chip cookies all by myself. I was so excited when they were done that I forgot to put oven mitts on before pulling them out of the oven. Ouch!
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What is your favorite thing to make?
I love to bake and assemble layer cakes.

What do you get the most requests for?
My brown butter chocolate chip cookies, they’re a family favorite!
What made you decide to start a blog?
I was very inspired by other baking blogs like Smitten Kitchen and Joy the Baker, and so I decided to start my own.
Image belongs to Annalise Sandberg

Image belongs to Annalise Sandberg

Does your son help you bake?
He’s a little young to really do much helping with anything other than eating (which he loves to do). I look forward to baking with him in the future.
You have a lot of baking tips on your page (which I love), why did you decide to share all of this?
It’s not just about following a recipe, it’s knowing how and why recipes work that leads to the most success in baking. My goal is to share what I know with others with the hope that my readers will bake a better cake or tastier cookie.
What are your other passions?
When I’m not in the kitchen, I love to spend time outdoors hiking, camping, and swimming.
Image belongs to Annalise Sandberg

Image belongs to Annalise Sandberg

How often do you bake?
I bake several times a week. I’d like to bake daily but our small family can’t keep up with all the goodies!

What do you like to do on your down time?
I love to curl up with a good book, movie, or TV series on Netflix.

What projects are you working on, any cookbooks coming out?
No big project on the horizon right now. My focus is on continuing to share great recipes and providing more baking tips.
Image belongs to Annalise Sandberg

Image belongs to Annalise Sandberg

Connect with Annalise on Facebook and Twitter for more recipes and baking inspiration! If you know of any cool moms (yourself included) who would be awesome for this, please feel free to leave a brief description and contact info in the comments, and on Facebook, Twitter and Instagram with the hashtag #yomommamonday You can also email me at mamabecrafty@gmail.com. Find more Yo Momma Monday inspiration on my Pinterest. It has been so amazing getting to know all of these inspirational and rad mommas!

This week at the Weekly Treat

weekly treat

A couple weeks ago, I bought a huge bag of grapefruit at the store, assured that I would eat every last one of them. When I got them, they weren’t that ripe. I figured I would give them some time and by the time I checked them again, they were nearing their expiration date.

Not wanting to lose my grapefruits, I thought I would find a couple of treats I could make with them. And here they are!

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Image belongs to Arctic Garden Studio

Grapefruit scones from Arctic Garden Studio

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Image belongs to Squirrel Bread

Grapefruit Sorbet from Squirrel Bread

Perfect for this friggin heat!

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Image belongs to Completely Delicious

Pink grapefruit cupcakes by Completely Delicious

The name serves the blog well. These look completely delicious. Definitely trying this recipe

grapefruit-header

Image belongs to Eat and Relish

Grapefruit brulee from Eat and Relish

This makes me feel fancy just looking at it

If you want to add to our weekly treat group, find us on Facebook. Share your favorite avocado treat recipe in the comments or on Facebook, Twitter and Instagram using the hashtag #grapefruitreats. You can find more of my avocado inspiration on Pinterest.