Yo Momma Monday: Tiffany McCauley of The Gracious Pantry

yo momma mondayAfter I had Cecilia, I got really interested in clean eating and living a clean lifestyle and one of my biggest inspirations was The Gracious Pantry. Tiffany’s recipes were simple, easy to follow, I didn’t have to search endlessly in a health food store for the ingredients and best of all – they were good! I was even able to trick my boyfriend into eating healthy. I learned about cooking from scratch from her website, and it forced me to slow down a little in the kitchen.

This is why I’m so happy to feature Tiffany in this week’s Yo Momma Monday!

Tiffany, 40, lives in Sonoma County with her son, whom she lovingly calls “Mini Chef” in her Facebook posts and recipes. She became a stay-at-home-mom soon after she found out she was pregnant, as her difficult pregnancy did not allow her to work much. She and her then husband had already planned on raising their son on their own, so that pretty much sealed the deal.

“The balancing act is always something I struggle with. The truth is, if you are giving your full attention to work, you will be lacking something in your mothering. And if you give your full attention to mothering, you will be lacking something in your work. So it really is a juggling act.

I think the most important thing you can do is forgive yourself for coming up short every once in a while. While most moms like to think they can do it all, it just isn’t humanly possible to actually do it all. So you have to focus on doing your best and forgiving the rest.”

Photo from Tiffany McCauley / The Gracious Pantry

Photo from Tiffany McCauley / The Gracious Pantry

Tiffany is a self-taught cook who says the most valuable lesson she could pass down to a beginning cook is that burning your dinner is not the end of the world. She assures that just because you burned it one time doesn’t mean you’ll burn it again. “You can’t give up because of one mistake,” she says.

“I also learned that when you start out with making a casserole and end up with soup, you don’t throw it away, you have soup for dinner! Cooking is a very creative thing. It’s an ongoing experiment. Evolve with the food you make instead of trying to make the food conform. You never know, you might end up with a new family favorite!”

Now that she is comfortable in the kitchen, she heavily involves her son in cooking, and says that she never questioned whether or not he would cook.

“And I think that is the very reason he loves doing it. It’s not a matter of teaching your kids something they already like, it’s a matter of teaching them to like something they absolutely must do to survive. Showing them that cooking can be fun. After all, the memories made in the kitchen just can’t be made anywhere else.

It’s really just a process of getting your kids involved with the everyday functioning of your life. They are definitely their own people, but when you function as a family unit, everyone needs to contribute in some way. Making time in the kitchen a regular thing is important. And I have found that most kids naturally gravitate towards cooking. They love learning about food and how to prepare it. It’s usually a naturally fun thing for them to do. You just have to present it the right way, and set things up so it’s not intimidating for them. 
 
For my little guy, that involved a stepping stool so he could reach the counter, an age-appropriate knife with careful supervision, and apron that was just for him, and even a special pig spatula that he got to pick out at the store himself. When you set kids up to succeed in the kitchen, you’ll find very little, if any, resistance.”
 
Kid-Friendly YoNuggets

Kid-Friendly YoNuggets / Photo Credit: Tiffany McCauley / The Gracious Pantry

Tiffany realizes the importance of teaching kids how to cook, and she says our society has become incredibly removed  from the very thing that sustains us.
 
“I’m finding that many grown adults these days were raised on boxed and packaged food from a freezer or on food that came through a drive-thru window. I know kids today who get three meals a day from a fast food restaurant. It’s a sad state of affairs. But that doesn’t mean we can’t fix it.

 
I think that teaching kids about food is the most important gift we can give them. Because it not only empowers them to feed themselves and their own families some day, but it also gives them power over their own health. Anybody who has health problems can tell you how important that is. Particularly when the life expectancy of our children is now getting shorter instead of longer. All you have to do is step back and take a look at the bigger picture where the health of our country is concerned to see why teaching our kids about real food is so critical.
 
Gone are the days when we could “trust” a large food corporation. And I would argue that those days never really existed. Because if you really dive into food politics at all, you’ll see that the stuff they label as “food” is actually very far from it. Our bodies were meant to run on food. Not food-like products. So it’s easy to see why health can go downhill so fast when you are not giving your body the fuel it needs.”
 
Tiffany talks a lot in her blog about how she dealt with body image problems through much of her life, something she learned from her mother. She says that the hardest thing is to not pass those problems down to her own child.
 
Photo from Tiffany McCauley / The Gracious Pantry

Photo from Tiffany McCauley / The Gracious Pantry

“It’s a constant struggle and sometime I fail miserably. When you have been raised to view your body a certain way, it’s a very difficult thing to change. Sometimes it feels impossible. I don’t think I’ll ever really get past it completely, but I am learning to respect my body for the things it does every day and appreciate it for what it can do.
 
I mean, this body of mine made an entire human being. That’s pretty impressive if you ask me!! But I do still struggle with body image. It’s not an easy thing to overcome, no matter how much I try to show it respect. I think becoming a mom has simply made me far more aware of how badly I can put myself down sometimes. Not wanting to pass that on to my child has been a huge motivation for me to overcome this.”
 
For Tiffany, the biggest change she noticed after adapting clean eating to her lifestyle was how clear her skin was.
 
“I also lost some weight and started to feel much better. I noticed I actually felt full after a meal instead of wanting more and more food. I later understood that it was because my body was actually getting the nutrients it needed. I chose this lifestyle because I believe that real food is the answer to many problems we face today. My own personal eating plan is constantly evolving to suit my needs, but it’s always based on real food.”
 
Clean Eating Blueberry French Toast Casserole. Photo Credit: Tiffany McCauley / The Gracious Pantry

Clean Eating Blueberry French Toast Casserole / Photo Credit: Tiffany McCauley / The Gracious Pantry

Before The Gracious Pantry, she had several other blogs, so she know she loved the blogging process. With this site, she wanted to track her own progress and share recipes she created.
 
“The best part about the blogging community is how small it really is. There may be a million blogs out there, but the community itself has sort of a “small town” feel to it. Once you start to grow, you get to know everybody and everybody gets to know you.”
 
Since starting The Gracious Pantry, Tiffany has also wrote a cookbook, which she says was a long and difficult process, but one that is filled with creativity and passion, one she equates with giving birth.
 
“You work really hard, sweat some, cry some, spend a lot of money, and in the end, you have this wonderful, amazing thing you can hold in your hands. You forget all about the difficult stuff and can’t wait to do it again! And at the end of the day, you are doing something you love and something you hope that others will love as well.”
 
Clean Eating Vegetable Basil Macaroni Salad. Photo Credit: Tiffany McCauley / The Gracious Pantry

Clean Eating Vegetable Basil Macaroni Salad / Photo Credit: Tiffany McCauley / The Gracious Pantry

She posts every other day without fail, because she wants to show people the endless variety of dishes they can make with real food. She wants people to learn that real food is delicious and to not be afraid of the kitchen. She also hopes people will learn that their health really will improve when they focus on real food and that cooking food does not have to take a lot of time, or money.
 
“The best compliments I get are the ones where people tell me that their lives/health/bodies have improved since they started cooking with my recipes. I think that sort of compliment is the most validating thing a health blogger could ever ask for.”
 
Her favorite recipe on her blog is the plum torte, and while she never posts a recipe that she does not like, she has had some fails – like a low carb brownie recipe that she is still working on. As for her favorite blogs and magazines, she likes iBlog Magazine and Will Write for Food.
 
“I tend to gravitate towards the blogs with the magazine quality photos. Really great photos are something I aspire to.”
 
Plum Torte / Photo Credit: Tiffany McCauley / The Gracious  Pantry

Plum Torte / Photo Credit: Tiffany McCauley / The Gracious Pantry

Now that Tiffany is in culinary school, she would like to host a cooking show in the future and to continue writing more books. “I’d also love to start teaching healthy cooking classes to kids. I’ve taught one or two and they are just so much fun,” she says. Her biggest advice for people who are beginning a clean eating lifestyle is simple: take it slow.
 
“Take it one meal at a time. Realize you WILL make mistakes. But the secret in success is using those mistakes. If you throw in the towel every time you goof up, you’ll never stick to anything. Using those mistakes to learn. A mistake isn’t the end of the world and it shouldn’t be the end of your healthy endeavors. Just keep at it. Success is found in perseverance. Come back to it again and again, no matter how badly you mess up.”
 
You can find out more about Tiffany and her recipes by visiting The Gracious Pantry. And for all you awesome moms out there, I still have two spaces left for a Yo Momma Monday feature so drop me a comment and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Friday Finds

Friday FindsEven though the temperatures are high and the sun still hurts when I walk outside, it’s feeling more and more like Fall. There are pumpkin recipes coming out of the woodworks (not that I mind, of course) and I’ve seen so many back-to-school crafts and projects, that I almost feel like I have a kid going back to school. I even caught myself almost pinning a couple. So, it’s no surprise that my food find for the week has my most favorite ingredient in it.

EAT:

Photo Credit: Joy / Joy the Baker

Photo Credit: Joy / Joy the Baker

Pumpkin Pecan Scones with Brown Butter Glaze from Joy the Baker

This recipe is from last year, but technically I found it this year, so it’s new to me!

READ:

Image Credit: Allie and Claire

Image Credit: Allie and Claire

Charge Up e-book by Allie from The Wonderjam and Claire from Claire Deane Marketing

I learned of these ladies through a Design*Sponge post, and needed to find out more.The book is not out yet, but it looks like it’s going to be a good one. It’s a guide to running your business and networking from an introvert’s perspective. Since I have my own troubles with networking and marketing, I’ll definitely get this book when it comes out!

DIY:

Photo Credit: Liz Marie / Liz Marie Blog

Photo Credit: Liz Marie / Liz Marie Blog

DIY Honey Cinnamon Nutmeg Face Mask from Liz Marie Blog

Right now, my skincare routine consists of washing my face with a bar of Irish Spring soap and then using Aveeno hand lotion as a moisturizer. I need something new, but even if I wanted to, I couldn’t shell out the big bucks for natural skincare products. So, I was happy to find this DIY on the 15 Cinnamon Beauty Uses list from Henry Happened.

LOCAL:

Image Credit: Capital Public Radio

Image Credit: Capital Public Radio

This Drink Radio Design Contest from Capital Public Radio looks like so much fun!

I am super new to graphic design, but it would still be fun to give it a shot

What are your favorite finds for the week? Did I introduce you to anything new? Post in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!

Meet the Maker: Melissa Camilleri of Compliment (Giveaway included!)

Meet the Maker MelissaI met Melissa Camilleri – a fellow Sacramento native – through Instagram (I’m telling you, I love that app) when I was organizing a fundraiser. I asked her to vend at the event but she couldn’t attend, so she donated a beautiful pair of earrings. Though the fundraiser didn’t work out, we kept in contact and since she her business and philanthropic spirit are so inspiring, I wanted to share her story with you.

Melissa started Compliment – her stationery and jewelry line that is just as precious as the words that are written on each and every package – when she was a high school English and AVID teacher. She had been making jewelry since she was in elementary school and when one of her students asked her to make ring to match her Homecoming dress, Melissa realized that people were digging her stuff.

Compliment was officially founded over the Thanksgiving weekend of 2011, and since then she was taken the leap into full small business ownership.

Image from Compliment's Instagram Feed

Image from Compliment’s Instagram Feed

I love your story and how you got started with Compliment. Do you feel like your writing plays a big part in your business?

Writing plays a huge part in what I do.  I never set out to be a jewelry designer.  I just kind of went with where I was called.  My road has been a winding one, but each stage has definitely informed the next.  So although I went to grad school for writing to publish for magazines, and write a book, I’m finding that it’s still a HUGE part of my marketing for my business to be blogging right now.  I’m going to write a book someday, though. 🙂

How would you describe Sacramento in terms of a small business owner? Do you feel it’s a good city for your business to thrive in?

Sacramento is on the verge of so many cool things.  I think there are a lot of young people here who want to see their hometown thrive and support local growth.  Old neighborhoods are being revitalized and there is a definite sense of community here among artisans and people who believe in shopping local to support their community.  

I feel like Compliment is definitely able to thrive here.  I have a lot of local customers who stop by my studio and that I’ve met while having a booth at an event.  There’s a nice momentum.

Can you tell me more about the Scholarship Fund? When, how and why did you start it? How do you hope it will better the community?
YES!  This is where my heart is.  I started Compliment when I was still teaching full time as a high school English and AVID teacher.  I thought it would be a fun, artistic way to help some of my most needy students out who had so much potential but not the means to go to college.  I believe education is the only way to break the generational cycles of poverty, abuse and addiction.  So whatever I can do to help facilitate that for young people with a dream, but with little other support?
 
My scholarship has, for the last two years, been donations out of my own pocket.  We’ve been able to give over $1000, which is an amazing blessing for me to even say.  As my company grows, the scholarship grows.  This October, we are having our first ever benefit dinner and dance at Silverado Design Center and I get giddy just thinking about how much more we will be able to give because of it!
 
Melissa with this year's scholarship winners. Image from Compliment's Instagram Feed

Melissa with this year’s scholarship winners. Image from Compliment’s Instagram Feed

What is the Soul Care Series about?
Because my natural inclination is to teach, I wanted my blog to be of service to my readers.  I noticed that there were some pretty amazing women around me doing some pretty amazing things in the world, living whole-hearted lives, and learning how to take care of themselves.  I started the Soul Care Series because I wanted to talk to women I admire and by whom I’m inspired.  And I like to share!  Thus, the Soul Care Series was born!
 
How do you feel about the philanthropy in Sacramento? Do you feel it could use some more? What are some of your favorite Organizations?
I think there is some amazing philanthropy happening in Sacramento, but YES there could definitely be more.  Having worked in the schools so long, I know that so many kids go without.  So many teachers are spending out of their own pockets to help get kids through their formative years.  So I’m always excited about those organizations–ones that help kids rise up and make good choices with their lives and learn to be civically engaged.  
 
Why do you think it’s good to donate and be a part of the giving?
A close friend just reminded me of this Roberto Clemente quote today:  “If you have an opportunity to make things better and you don’t, then you are wasting your time on earth.
 
I agree with that sentiment.  I feel like I am blessed in many ways.  What good is it if I keep those blessings to myself?  Joy multiplies when it is shared.  I was raised that way– if you can be of service, do that.  It’s the whole basis of my company.
 
Gratitude earrings. Image from Compliment's Instagram Feed

Gratitude earrings. Image from Compliment’s Instagram Feed (PS – the blue ones are offered in a giveaway today!)

How do you hope to empower young women with an entrepreneurial spirit?
I employ young women to learn the behind-the-scenes of running a small business.  Like I said before, it’s in my nature to teach, so I see my business as an extension of that even though it’s out of the classroom now.  
 
What do you enjoy doing on your downtime?
People are often surprised that even though I’m social and I’m comfortable talking in front of people,  I’m very introverted, so I like to be quiet during my downtime!  I like to read, go for walks, meditate, try out new restaurants with my friends.  Hang out with my family.  Float in the pool when the weather allows it.  
 
What do you have planned for the future?
Oh gosh… During these past two years, if I’ve learned anything it is that even if I make plans, often God has other ideas of where I’m headed.  Compliment was never “planned,” and come to think of it, anything that I’ve actually planned out, has just been a stepping stone, not the be-all, end-all.  So I guess my plans are to stay open to this wonderful, exciting, abundant journey, wherever it may lead.
 
Image from Compliment's Instagram Feed

Image from Compliment’s Instagram Feed

Favorite places you frequent in Sacramento?
I live pretty close to McKinley Park, which I LOVE.  So I like to head there to walk.  I also love seeing live music at Harlow’s and Marilyn’s on K.  And I’m a big fat sucker for the burgers at The Hideaway in Curtis Park.  Oh and I go to Cafe Bernardo probably like once a week.  That mushroom salad is off the hook (and I never even liked mushrooms!)
 
Melissa is so awesome that she agreed to do a Giveaway for the pair of gratitude earrings (valued at $32) that she originally donated to the fundraiser! In order to enter, leave a compliment for Melissa on the post in the comment section or through any of my social media sites!
 
unnamed 2You can find out more about Melissa and Compliment by visiting the website and you can click here to donate to her scholarship foundation. Know someone who would be a perfect fit for this series? Leave a comment and connect with me on Facebook, Twitter, InstagramGoogle + and Pinterest!

16 weeks already?

I have officially been pregnant for 16 weeks now, and I have a big ol bump to prove it! I’ve heard that you start showing a lot sooner with your second, especially if they are close in age. And boy is that true! I remember being 16 weeks with Cecilia and I barely had a bump, but now it’s out and ready to party. I’m also feeling kicks earlier. Cecilia likes to laugh at me every time I react to them, too.

SONY DSC

I happened to have this dress from when I was pregnant with Cecilia and because I was a little bigger then, it’s wonderfully loose fitting (for the moment), which is perfect for this crazy heat.

Luckily this time around, I don’t have to be fearful of any food (I couldn’t get anywhere close to spinach with Cecilia), and I don’t have any new cravings either. I also don’t worry about every little thing, read every baby book or research every thing I fear online, because for one…I know what’s going on this time and two…I don’t have the time. The only books I’m reading right now are either written by Dr. Seuss, feature a Disney character or are part of a Baby Einstein book set.

Here are some things I’m loving on right now:

  • Frozen yogurt, but that’s not any different than with Cecilia. It’s the only thing I seriously crave. My favorite spots are Big Spoon, Vanilla Bean and there’s a frozen yogurt/cupcake spot in Roseville that I haven’t tried yet, but I’m sure it’s my favorite.
  • Burgers. I’ve never craved a burger before in my life. And for a long time now, I haven’t been a fan of red meat, so if I do get one, it’s either turkey, chicken or veggie. But right now…I want the real deal. Veggie and turkey burgers never sound good anymore. It truly has opened my world to the variety of burgers I can get now. I don’t eat them often, but when I’m craving one, they hit the spot. I love Burgers and Brew and Habit the best for said cravings.
  • Fresh fruit. Again, not something new. I’ve always loved fruit. But now I crave it more than anything and it always has to be on standby, namely strawberries, blueberries, bananas and nectarines. And with all the unhealthy cravings I have right now, it’s probably not a bad thing. And luckily I live in Sacramento, so I am surrounded by fresh fruit stands and Farmers Markets, like the huge one downtown on 8th and W on Sundays, the Tuesday Farmers Markets at the Fountains in Roseville, and of course – Denios on Sundays!
  • Loose fitting dresses and skirts. It’s too damn hot to wear jeans, and shorts can get uncomfortable so I have been sticking with dresses and skirts that I had in my closet, or have picked up at the thrift stores. They are perfect for your belly to grow in, and still work after pregnancy. I’m also lucky to have a mom who sews, and she’s been working on a skirt and dress for me!
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Can’t stop, won’t stop

So excited that the next time I post a pregnancy update, I will know the baby’s gender – and name!

Thank you for joining me on my pregnancy adventure and be sure to connect with me on Facebook, Twitter, Instagram, Google + and Pinterest for updates, inspiration and more!

Yo Momma Monday: Maiden Jane

yo momma monday

Meet Jane, 51, a quiltin’ mama of four from Cleveland, OH. She sells her quilts, pillows, totes and repurposed items in her Etsy shop and posts tutorials on her blog – Maiden Jane. I found her blog while searching for upcycled apron ideas, and I instantly fell in love with her story.

Before she was gifted one by her husband before the birth of their first one, Jane had never used a sewing machine. She did, however, love to create things and sewed by hand when she was a little girl. Although her mom never sewed “not even a button,” she supported Jane’s hobby buy purchasing her craft kits.

“So I am largely self-taught. My mother-in-law helped me in the early days and I also attended classes at the Sewing Expos that came through town.”

For Jane, most her inspiration comes from her daily life. If she has a need that she feels is not being met by the products on the market, she will try to create a solution.

Photo from Maiden Jane

Photo from Maiden Jane

“That’s how my Oversized Tote came about. My husband and I tried all different ways of carrying all our supplies to the beach – plus the kids! We decided big bags would be the answer.”

She is also inspired by stuff that other people might be considered junk.

“I am a little sad when I go to a garage sale or the thrift shop to see all the stuff that we – first, buy, then, pitch. I hope that I don’t accumulate so much in my own life that will later be sitting on shelves.”

Her customers are also a source of inspiration, as they will ask her to make certain items that may end up spawning an entire line!

Photo from Maiden Jane

Photo from Maiden Jane

As a small business owner and mom working from home, Jane does not have a set schedule. She does, however, set goals for how much time she wants to spend on certain tasks. She will take breaks for housework and when her kids come home, and she sets aside specific days for her errands.

“…This year I am trying to be working by 7:30. So that means checking email early and then getting started working on sewing. I rarely work for more than two hours straight without doing something else…

I can fritter away a lot of time on social media, so I am trying to confine that to morning,
lunch, and evening. But it’s an important part of my business. So much of my work is custom and then the product ships out right away, so that means I have to photograph it within a day or two of being done.

When Jane and her husband built an addition to their home, they added a master bedroom. The designer wanted to add a glamorous bathroom or a walk-in closet, but it was Jane’s husband who offered up the idea of a craft room/office. And Jane couldn’t be happier with the decision.

Photo from Maiden Jane

Photo from Maiden Jane

“One of the best things I have is a mobile table. It is on wheels so I can move it around the room or out of the way. The height of the table can also be changed. Side flaps on the table change the table size
to make it narrow. So the entire table can slide under the counters. We also have several mobile file
cabinets – which gives us storage and extra seating for when the kids are working in here.

Jane bought an entire Singer sewing book set at a closeout sale years ago, and she still refers to them often. She also likes Simplicity’s Simply the Best Sewing Book, The Reader’s Digest Guide to Sewing and the Vogue Sewing Reference Book. For newer books, she likes A Bag for All Reasons by Lisa Lam and In Stitches by Amy Butler.

Jane says she has made and enjoyed a few patterns by Burda, and after she made some totes from Jennifer Paganelli’s fabrics – they all sold out!

“I get a little frustrated with the traditional pattern makers. It seems they have forgotten how to write a pattern for beginners.”

Photo from Maiden Jane

Photo from Maiden Jane

Not only does Jane share her love of sewing and quilting on her blog, she also shares tips on practical living. Since she and her husband are both engineers, they thrive on order and solving problems that arise in their growing family. They are constantly changing and organizing things to adapt to their evolving lifestyle – like simply storing plastic grocery bags in an old milk jug with holes cut on the top and sides.

“Do you know, we still use that jug after 20+ years? My husband jokes that it saved our marriage! Since I am practical in nature and some of my products were borne of the idea of being practical, yet pretty, I used it as a basis for developing my brand.”

Jane gets tremendous satisfaction from working with her hands and making as much as she can. She started sewing for herself and her kids and would make gifts for people when she could. She created t-shirt blankets for her nieces and nephews as High School graduation gifts, and after encouragement from a friend, she opened an Etsy shop. Soon after that, she started a website and her business has continued to grow in the last five years.

“I almost feel selfish because I enjoy it so much…I love doing it for the creativity but I am motivated by the financial gain.”

Photo from Maiden Jane

Photo from Maiden Jane

Even though her kids and husband help out when it’s needed – doing chores, make pickups and drop-offs, help with laundry and set the table – she remains an one-woman operation. Her oldest daughter, who has modeled on her website before, is now off to College so her other daughter, Annie, has taken over modeling. She also has her own Etsy shop called Pink in Mind.

Jane’s work and has been featured in quite a few websites, such as Craft Gawker, Craft Gossip, Totally Tutorials and All Free Sewing. She says that it has been a mixture of her submitting her work to different sites, and getting sought out by different bloggers.

“I was thrilled to have a few projects featured on Craft Gawker because that forced me to improve my photography. But I’m clearly not “there” yet because I continue to get rejected! I haven’t made it into a magazine or book yet, but that might change soon!”

Jane is inspired and motivated by piano music, and since her oldest son is a jazz pianist, her house if full of music! She loves both classical jazz and New Age – like Jamie Cullum and George Winston. She will also listen to musicals and soundtracks while she sews.

Photo from Maiden Jane

Photo from Maiden Jane

Since Jane sells patterns for some of her quilts, she wanted her customers to be able to share their creations that they made with her pattern. So, she added a board on her Pinterest for all of her customer creations. If a customer puts their work on their own blog, she can also add that to her Pinterest board.

“If my customers send me a photo, I put it on my blog and then pin it. Then I have a reference board for other customers to see finished blankets.”

When I asked her what her advice was for new moms who are also starting their own businesses, she had this to say:

“First, enjoy your time with your babies. When they are young and on schedules, you can use nap time and evenings. That’s when I sewed a lot. Then again, I was only sewing for fun at that point. It was a wonderful outlet for me. I see so many amazing business women and bloggers and wonder how they do it all with young kids.

In my opinion, it gets harder when the kids get older. When my kids hit the teen years, my life turned into chaos. Suddenly, I was running kids to practices. No longer was the evening my own as the kids were staying up later. So my point is, life goes by so quickly.

Here I am, starting a business in my late forties. When I went to college for engineering, I realized that I didn’t really love it by my junior year. But I also decided that I would have many careers in my life. So I was open to whatever path my life would take. If you are starting a business at home, go for it. Dive in. You’ll learn as you go. It’s so easy to start an Etsy shop. But find what works best for your family.”

Customer Creation from Jane's pattern. Photo from Maiden Jane.

Customer Creation from Jane’s pattern. Photo from Maiden Jane.

Jane hopes to continue to grow her business and says that she always has new ideas for products if she has some time to design them, and she has also been percolating with products she could have made with a small manufacturing house or collective.

“I only have two hands and although I love to create with them – and I always will – I can’t see how to grow my business without additional help. I love collaborating with other makers and have some new bag fabrics in the works. Usually my mind is overflowing with ideas.”

If you would like to find out more about Maiden Jane, visit her here. If you or somebody you know would make a perfect feature for this series, share a link in the comments and on social media or e-mail me with the information!

Meet the Maker: Kate Payne

meet the makerSometime last year, I was virtually introduced to Kate Payne, the author of The Hip Girl’s Guide to Homemaking. I don’t remember how the introduction occurred, but from the moment I visited her website, I’ve been hooked. I was so hooked that I purchased her book last November, and I love reading it in the little snippets of free time that I get.

I’m hoping to put a lot of her homemaking tips to use when we get our house, so I will do a full review of the book then. But for now – I just want to share her amazing story.

Photo from Kate Payne

Photo from Kate Payne

Before this book, Kate was what she calls “a flashy cook” – cooking food that would excite, but was not necessary by any means. She has also donned titles such as grant writer, half-assed homemaker, nanny, after-hours poet, doodler and gardener. She studied anthropology and sociology in the Sonoran Desert and once worked on an organic tomato farm.

Kate started the blog in 2009, when she was living in a ground floor apartment in Brooklyn, NY. She wasn’t making the money she was used to, but she still wanted the comforts of home. She dug inside for a little creativity and improvisation, and there the blog – and subsequently the book – were born.

“I started the blog specifically with the intent to write a book. The blog was a sort of sounding board for me to see if what I was thinking about writing was of interest to anyone besides me. I was not a blog reader at the time and my background in grant writing didn’t factor much into my blogging endeavors. I think the rigors of writing well–proofreading, syntax, punctuation, grammar, etc.–should go into any style of writing one does, whether it’s books, blog posts, magazine articles, or grants. “

She decided to write a book because she felt like there wasn’t enough resources out there for women who weren’t so hip on homemaking and keeping a clean house. Aside from that, she found herself questioning if it was normal for a modern, empowered woman like herself to actually enjoy the domestic life.

Image from Kate Payne

Image from Kate Payne

“The stigma and history surrounding women and domesticity fueled my intrigue in exploring my own relationship with the kitchen and household chores. With my book and approach I hope to shed a new light on DIY and eco-oriented homemaking. We all need somewhere to call home and shifting our attitude toward our homes is a good first step.

I’m of the opinion that you should pick and choose what you do yourself based on what you actually like doing, and then dedicate money you save there on quality items or services you don’t particularly enjoy. What makes the most sense for certain people to do themselves, doesn’t make sense for others. “

On top of maintaining her blog and writing her books, Kate also writes grants part-time for a nonprofit and maintains a quarterly column for Edible Austin. She works with her Marketing Coordinator Christina Valentine on the blog, tour event planning and managing workshop preparations. And because that is clearly not enough, she also works with a local farmers market group and helps maintain their website and social media.

“Freelancing means I’m working nearly all the time, but working on things I feel passionately about makes it worth it. I always carve out time to eat dinner with my wife, who does most of the sustenance cooking around our house. (I manage the fermenting, canning, desserts, ice cream and bread making, the projects we love, but can ultimately live without.)”

Meyer Lemon bath salts. Photo from Kate Payne

Meyer Lemon bath salts. Photo from Kate Payne

Kate started canning in 2009 and peach jam was among her first projects, which she was afraid to eat because she was terrified the jars were full of botulism. She also made a triple citrus marmalade, from Eugenia Bone’s book Well Preserved.

“As I endeavored to learn more about canning, I soon discovered that all the hype surrounding your imminent death by canning was not really likely if you followed USDA-approved canning methods and practices. The National Center for Home Food Preservation is a great resource for beginners.”

A self-taught cook, she gets a lot of her recipe inspiration from Joy of Cooking and many of her gluten-free recipes will start from there and from pastry chef David Lebovitz. She will then make the recipes gluten free-friendly by substituting the flour for a flour blend based on what she is making. As for her preserving projects and recipes, she’s inspired by Linda Ziedrich, Eugenia Bone and Sandor Katz.

She and her friend started the Food Swap Network, which provides hosts and attendees with a bevy of resources and information. Existing swaps that are registered on their site are searchable for anyone nearby who wants to join the fun.

Gluten-free Cinnamon Cake. Photo from Kate Payne

Gluten-free Cinnamon Cake. Photo from Kate Payne

Kate’s new book The Hip Girl’s Guide to the Kitchen comes out next month and is available for pre-order now. She says it will be in the same style and format as her freshman book – it will just focus completely on the kitchen, which really is a world of its own.

“I took over the cooking for the year I wrote the book as evidence that even someone like me who doesn’t enjoy daily sustenance cooking can reasonably and affordably incorporate cooking into their busy lifestyle.”

She hopes people will just simply focus on doing their best, and will relax when they hit the learning curve that comes with working on new projects. And as for the best compliment she’s received:

“A single mom told me how she’s never had time for any household things, but my book and small-batch preserving recipes on the blog inspired her to try doing some kitchen projects with her daughter. They now spend more time together cooking and canning, which means the world to her.”

Photo from Kate Payne

Photo from Kate Payne

Kate will be kicking off her HGGK Book Tour (hooray!) on May 24 in Ann Arbor, MI and the tour will close in Albuquerque, NM on July 1. I have listed the dates and locations of her book tour, and you can also see her full classes, demos and signings schedule by visiting her at katepayne.net.

      • May 24 – Ann Arbor, MI: Literati Bookstore, time TBD
      • May 27 – Austin, TX: BookPeople 7:00pm
      • May 28 – Houston, TX: Blue Willow Bookshop, 7:00pm
      • May 29 – Brooklyn, NY: Greenlight Bookstore, 7:30pm
      • June 13 – Tucson, AZ: Antigone Books, 7:00pm
      • June 17 – La Jolla, CA: Warwick’s, 7:30pm
      • June 23 – Seattle, WA: Book Larder, 6:30pm
      • June 28 – San Francisco, CA: Omnivore Books, 3:00pm
      • June 30 – Phoenix, AZ: Changing Hands Bookstore, 7:00pm
      • July 1 – Albuquerque, NM: Bookworks, 7:00pm

You can find Kate Payne by visiting her on The Hip Girl’s Guide to Homemaking website, you can find neat stuff in her store and you can connect with her on Twitter and Facebook. If you know an awesome maker who would be perfect for this series, please leave a link in the comments, share on my social media or e-mail it to me!