Yo Momma Monday: Ashley Weeks Cart

yo momma monday

Meet Ashley Weeks Cart, 30, from Southwestern Vermont. She runs Cartwheel Farm with her husband James, and she is mama to two beautiful girls (Addison (Sunny) who will be turning five next month, and Courtland (Kaki) who is two and a half), a super mutt they call Hanna Banana, a puppy named Gladden, a potbelly pig named Penelope (“Penny” for short), a flock of five hens – Bunty, Edwina, Dora, Nemo and Ginger and an angel dog – their beloved three legged dog, Ursa Bear, who lost her life to cancer.

Before Ashley and James were introduced to the world of parenting and farming, they lived in Los Angeles and Ashley attended USC, where she received her MA in Curatorial Practices in the Public Sphere. She also ran a reusable bag business with her sister at the time.

Photo taken by Ashley Weeks Cart

Photo taken by Ashley Weeks Cart. Click the photo for the link.

After Sunny was born, Ashley and James returned to the East Coast to be closer to their families. Both attended College in the Berkshires, so they moved back to Williamstown, MA for the first two years, and that is when they decided that they wanted the rural life. So they bought a farm across the border in the Green Mountain State.

“James’ family had a farm growing up, and we really loved the idea of our daughters learning about where their food comes from and the responsibility and care that comes from owning farm animals and tending a vegetable garden. That was all possible with this little property.”

Photo by Theron Humphrey. Click on the picture for the link.

Taken by Theron Humphrey. Click the photo for the link.

Both Ashley and James are photographers and Ashley does freelance work on the side. Her introduction to photography began when she was just a kid, and would spend hours tooling away with her dad’s Nikon SLR. All of that playing and shooting paid off, because now she connects with her readers through her photography on her blog.

” I have albums of black and white photos of our pets and house growing up that I shot with that camera from back in 70s. It was totally a hobby, but it brought a lot of joy. It wasn’t until after college that I got back in to photography. I was working at another small liberal arts college that allowed me to take one course a semester.

Taken by Ashley Weeks Cart. Click the picture for the link.

Taken by Ashley Weeks Cart. Click the photo for the link.

I took a film photography class, and loved hiding out in the dark room and relearning how to really use a camera. When we moved to California we invested in our first digital SLR, and after our oldest daughter was born, James and I really began to want to better master our camera as we were amassing a slew of baby photos.

When we moved back east, I developed a great relationship with a local professional photographer and she really helped me take my work to the next level. I try to pick up my camera and shoot every single day. I learn something every time I do. Practice practice practice is the best advice I can give. That, and shoot in manual mode. Just do it. Your photos will be world’s better once you get a hang of it.”

Taken by Ashley Weeks Cart. Click the picture for the link

Taken by Ashley Weeks Cart. Click the photo for the link

Ashley started her blog Blog a la Cart when she was still living in LA and was the first of her group to have any children. With James working all day, she felt alone and overwhelmed, and she needed a creative outlet that would get her thinking about more than changing diapers and feedings.

“Honestly, I write about whatever inspires me at the moment – there is no real rhyme or reason to my blog content – that space is ultimately an outlet for me, so I write about and share what is most impacting me at the time. Sometimes is as simple as a room makeover, other times it’s more serious feminist issues that I’m struggling with as a parent/mom.

Taken by James Cart. Click the photo for the link.

Taken by James Cart. Click the photo for the link.

I try not to be influenced or alter my point of view to please anyone but myself since that space was born very much out of a need to better support myself. I love that people share in that space, but it’s ultimately about being true to my voice and story.”

Since Ashley has a full-time job, her photography and blog are both done on the side. They are  creative outlets for her, and while she admits it can be tough balancing family, work, the farm and her creative business, she loves what she creates and is grateful to have both there to supplement their lives.

Taken by Ashley Weeks Cart. Click the photo for the link.

Taken by Ashley Weeks Cart. Click the photo for the link.

“I have a truly amazing partner. I would not be able to do all I do without him in the mix, providing the balance and support that I need. He is the girls’ primary caregiver, and does the lion’s share of the cooking, cleaning, grocery shopping etc. This enables me to work a day job full time, and then come home and spend time with my girls and have meaningful family time, before spending my evenings editing photos for clients or writing content for the blog.

There is no way I would be able to keep everything in balance without James helping carry the weight. I think people don’t consider enough how their choice of life partner will be one of the biggest, most impactful decisions of their entire lives. People want the pretty wedding and storybook romance, but don’t often consider the long term weight of that decision. I feel very lucky to have been able to grow into adulthood with James by my side (we met at his 20th birthday party in college) – we’ve been able to make some huge decisions and changes together and we really compliment and balance each others strengths and weaknesses.”

Penelope. Taken by Ashley Weeks Cart. Click the image for the link

Penelope. Taken by Ashley Weeks Cart. Click the photo for the link

Of all the things her girls have already learned on the farm, she hopes that they will always have a respect for their food and the cycle of life. Both have already experienced the loss of a family pet they cherished and loved and they know where the food on their table comes from.

“We don’t shelter them from this, and they have a very thoughtful and honest perspective on death and life (for their age). I love that they understand that our Thanksgiving turkey comes from a turkey farm and must be killed before we can eat it for dinner. It’s not just some plastic wrapped lump from the grocery aisle.

Taken by Theron Humphrey. Click the image for the link.

Taken by Theron Humphrey. Click the photo for the link.

They know the sweetness and joy of picking blueberries right off the bush. They understand that maple syrup comes from the veins of a maple tree as they themselves have collected the sap and watched it boil down into that sugary delicacy. They’ve hand turned apples to cider. They’ve weeded and sweat and and pulled fresh carrots from the ground. There is something so simple and yet so very important from these lessons that we get to make a part of their everyday.”

Ashley’s best advice for working parents (whether it’s in or outside of the home) is to carve out time for yourself. She likes going to the gym or for a run or a walk once a day. It’s not only good for her physical health, but it’s good for her mental and emotional health as well. She also loves crafting, and shares many tutorials on her blog.

Turning apples into cider. Taken by Ashley Weeks Cart. Click the image for the link.

Turning apples into cider. Taken by Ashley Weeks Cart. Click the photo for the link.

“I have trouble sitting still, so I build in crafts and projects to any free time I may have on a weekend or evening. I love working with my hands, and it’s fun to be able to involve my children in the projects when possible.

Mostly, I would be happy to spend my days knitting and listening to audiobooks – but it’s good to mix it up. I learned to quilt last year, and that is a dangerously wonderful, time-consuming hobby. I hope to be able to do more of it when my children are older – as it also demands a lot of stuff and space (iron, cutting table, sewing machine, etc.) whereas knitting I can keep in my handbag for a down moment waiting at the doctor’s office or pharmacy, etc.”

Photo by Ashley Weeks Cart. Click the photo for the link.

Photo by Ashley Weeks Cart. Click the photo for the link.

In the future, Ashley hopes to expand her photography portfolio and hopes to capture more maternity and childbirth moments. She wants to master tomato growing, to include alpacas or other fiber animals in their farm family so she can spin her own wool and she wants to bake a truly authentic loaf of French bread. Her favorite thing about everything she does is the impact it makes on other people.

“My favorite moments happen when a reader emails me to say that something I’ve written or shared has touched them in some way, either by making them feel not so alone, or validating their feelings, or even getting them to think about something in an entirely new way. Those emails send me over the moon.They bring me so much happiness.

Sugar. Taken by Ashley Weeks Cart. Click the image for the link

Sugar. Taken by Ashley Weeks Cart. Click the photo for the link

And with the photography, I love getting feedback that I’ve captured a client or their family in a way that really represents them. Getting positive feedback on my work keeps me motivated and makes me feel like I am making a difference (however small) in my community.”

And as for the impact she has felt from her children, and life on the farm:

Picking strawberries. Taken by Ashley Weeks Cart. Click the image for the link.

Picking strawberries. Taken by Ashley Weeks Cart. Click the photo for the link.

“There are SO many ways that motherhood has changed me, mostly it has given me deep respect for my own mother and the  mothers around me as I am so acutely, personally aware of the challenges, joys, heartbreak, and perspective that motherhood brings. It’s humbling and inspiring and I am so very grateful everyday that I get to call myself a mother to my little girls. It’s the hardest thing I’ll ever do, yet I am eternally grateful that I get to have this kind of experience and perspective and love in my life.

And the farm has connected me to life beyond my family in really meaningful ways. From the flowers to our vegetable gardens to our chickens, I am tuned in to the life cycles and seasons of life on the farm. I recently read “Animal, Vegetable, Miracle” by Barbara Kingsolver (everyone should read it!) and it has really inspired me and further enforced in me why James and I made the choice to buy this home and raise our girls this way, connected to their food and this place.”

Painting by Rebekka Seale. Click the image for the link.

Painting by Rebekka Seale. Click the image for the link.

You can read Ashley’s blog Blog A La Cart to find out more about raising a family on a farm, and you can also view her portfolio there. And check out her video about life on the farm! If you want to hire Ashley to take your photos, you can e-mail her and you can connect with her on Facebook, Instagram and Twitter.

If you are an awesome mama or you know one and would like to be featured in this series, don’t be shy! Leave me a comment, e-mail me and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest.

My Healthy Life: Banana-Blueberry Chocolate Shake Recipe

Any time I hear the words “healthy shake,” I cringe just thinking about the existence of protein powder in the drink. Protein powder is fine if that’s what you’re into, but why do you have to mess up a perfectly delightful beverage with it! So, when I saw that Laura from A Beautiful Mess posted a new healthy chocolate shake recipe, I was a little hesitant.

Photo from A Beautiful Mess

Photo from A Beautiful Mess

As it turns out, this chocolate shake had no sign of protein powder anywhere, and it was indeed – as described – healthy and delicious! I had a hankering for chocolate and knew that this was probably a better choice for me than the Girl Scout cookies I had been devouring for the last couple weeks.

I decided to add blueberries to mine, and since I was making it for someone else too (promise), I increased the portions.

  • 1 frozen, ripe banana 2 ripe bananas
  • 1 1/2 tablespoons unsweetened cacao powder 3 tablespoons of unsweetened cocoa powder
  • 1 tablespoon almond butter (crunchy or smooth) 2 tablespoons peanut butter (it’s what I had)
  • 1/3 cup unsweetened vanilla almond milk 2/3 cup coconut milk (again, what I had)
  • 1 1/2 cup frozen blueberries

I used my ghetto blender and for once – it didn’t threaten to blow up! I just blended for about two minutes until it was nice and smooth, and voila!

This banana blueberry chocolate shake was delicious. And healthy. And delicious.

This banana blueberry chocolate shake was delicious. And healthy. And delicious.

Since I used up the last of my peanut butter in recipe and I LOVE me some peanut butter, it’s the perfect time to make my own!

Do you have any recipes that are delicious and surprisingly healthy? Did you try this recipe? Share your link in the comments and on social media!

My Healthy Life: A Journey

Well, I’m exactly one week away from two things I have been looking forward to – my birthday, and my goal date for my weight loss. They happen to fall on the same day, and that is no coincidence. I was hoping to reach 130 by my 31st birthday and kept assuring myself the whole time that I could most definitely do it. And I probably could have…if I locked myself in my room with a mini fridge filled with only the healthiest and best food, and my only activity to do during the day was to exercise.

But, let’s face it. Real life happens…and sometimes your best intentions fall short. I will say that I am proud that I have not only lost all the weight gained during my pregnancy, I am between five – ten pounds lighter than I was when I got pregnant. Sure, I still have 15 lbs to go before I reach my goal weight, but I have had the willpower to turn down fast food and soda, when both are so easy…and sometimes so good.

I have put myself on a workout regimen, and sometimes I actually stick to it. But sometimes I don’t, because I’m freaking tired after chasing around my daughter, and sometimes I count mopping my floor (so what if my mop is actually a Swiffer) and doing laundry as my workout for the day.

18ac2a84412a11e3b44322000a1f92df_8My morning walk with my daughter. My favorite workout routine

So, I’m going to make a proclamation for myself, and if you would like to join in, I would love your company:

  • No more following websites that have the word “Skinny” in them. I don’t want to be skinny. I just want to wear my old jeans. Not the jeans I was wearing before I got pregnant. The jeans I wore when I was at my most comfortable weight. Sure, my hips have expanded. Babies will do that to ya. And I wouldn’t trade it for anything in the world. But damn did it feel good to put on a pair of jeans I have not been able to wear in over a year.
  • While on that note, no more pinning “Skinny” recipes on Pinterest. If you haven’t heard this before, most of the skinny ingredients are worse than the real thing. Look at the ingredients and decide if you really want all of that in your body. If you do, go for it. If not, put it down. It ain’t worth it in the long run.
  • Follow bloggers and recipe developers who use real ingredients for all of their food. They don’t do a diet version, because they don’t need to. You don’t need a diet version of granola – it’s granola! A good site I just found today is A Sweet Spoonful. Her recipes have real ingredients in them, and most of them aren’t crazy. Check out these pumpkin spice muffins (you know how I feel about pumpkins). She also has a book called Whole Grain Mornings – I think the title says it all – that will be available on Dec 31. You can pre-order it now through Amazon, and it will be perfect for your New Years Resolution, if you’re about that.
  • Remain active. Even if I can’t get a workout or yoga session in, I remain active. I sit at my computer to write blog posts, and do some work. But I take a break after every project I work on to go walking with my daughter, to play with her, or to clean my house. It keeps her entertained and happy, and I stay active. We hardly ever sit down to watch TV until after dinner. Because that’s my family time, and that’s how we like to relax.

I’m still going to work on my goal, but I’m not going to hate myself if I don’t get in that 15 minute yoga session, and then 15 minutes of bodyweight workout, and then 15 minutes of yoga at night. Because sometimes I’m just tired. And I have other stuff going on. But I will (attempt to) drink all of my water, and I will cook real food for my family. Because not only do I want to look good in my jeans, I want to feel good, too.

2b58fe7e3ff311e38f8522000a1fb838_8Homemade apple butter on wheat toast with banana. Breakfast is served.

Here is my promise to you, and this is one I can stick to. I will continue to share sites with you that I feel good about sharing. I will continue to show you new recipes that incorporate real, healthy food. I won’t ever share anything that has the word Skinny in it. Unless I have checked the ingredients and they are all real. That’s my only exception.

So, to start things off. Here are some of my favorite sites that embrace whole foods and healthy living:

The Gracious PantryIf you have read my blog just once in your life, you probably know how deep my love for this site runs. Tiffany not only shares a whole bunch of clean eating (the elimination of processed foods in your diet) recipes, she also advises on healthy food substitution, like the sugar substitution chart, and she loves pumpkin, too. My kind of girl.

Healthy Aperture – Healthy food photo sharing site. A good way to find recipes that you will love and continue to use, and you can also find new healthy bloggers to follow. If you find yourself liking a bunch of recipes from one poster, maybe you should check out their site and see what else they have. There’s also a blog with healthy tips and recipes.

Attune Foods Blog – This is a new one that I found today, through Sweet Spoonful. It’s a healthy recipe sharing site, and you can also join the FitClean community, which focuses on incorporating both fitness and clean eating in your daily life.

Are you ready to take this pledge with me? To include healthy and real ingredients in our food and to remain active – no matter what the activity is? I would love to get this healthy party going. I will be sharing more and more healthy recipes, workouts and yoga routines that I feel are worth sharing, and introducing more real food bloggers. If you would like to join me on this journey, I would love to have you. Connect with me on Facebook, Instagram, Twitter and Pinterest and share your journey with me by using the hashtag #myhealthylife or tag me in the post.

Weekly Wishes #2

Image belongs to the Nectar Collective

Image belongs to the Nectar Collective

Last week I started a new weekly series called Weekly Wishes that I found on a pretty amazing site, The Nectar Collective. It’s a weekly link-up where participants write a post (such as this) and link it up to the post Melyssa writes on Nectar Collective, then you leave a motivating comment on the person’s post who linked up directly before you.

In doing so, I actually found Andrea Lui, who runs a handmade jewelry shop on Etsy called Oh! Jewelicious. Her work is beautiful and while I’m not much of a jewelry person, I can see myself wearing her stuff! I especially love the sparrow earrings. It’s hard for me to wear necklaces or anything that dangles because Cecilia has quite the grip and I wouldn’t want it to break. Look how cute these sparrows are…there is also a necklace to match!

Image belongs to Andrea Lui

Image belongs to Andrea Lui

I shared my weekly wishes for my business, creative, fitness and home wishes last week, and

Last week’s wishes:

Business wish – Create buttons for both my Sweet Mariposa shop and my blog. Read through Ch. 9 in The Handmade Marketplace by Kari Chapin.

Creative wish – Finally finish these cheese graters! I’m going to share the tutorial on my Linkouture when I’m done!

Fitness wish 15 minutes of exercise + 15 minutes of yoga each day

Home wish – Start canning all my vegetables from the garden

How I did:

I did end up creating my buttons for Sweet Mariposa, but have decided against making buttons for my blog at this time. I don’t think they are really necessary right now, and I have some projects in the works for this blog and may create a few buttons then. After looking through loads of different tutorials – only to be unsuccessful at all of them – I took the easy route and just copied the code from a button I got from another site and entered my information. Simple, eh? You can see the button on my sidebar – hooray!

I’m also through Ch. 10 in The Handmade Marketplace so I’m pretty sure I will finish the book this week (there’s 12 chapters). I’m going to jot down some of the information I got from the book and see how much of it I can incorporate in my own work. I will be writing a review in the near future.

I also finished the cheese graters, and I sent my tutorial over to the wonderful Bev at Linkouture, so it should be up soon! It was a big challenge of mine to get these done, so I’m relieved I finally did it! You can also find them at my Etsy shop. I can do different colors and styles if you fancy one.

SONY DSC

I was able to squeeze in a couple bodyweight workouts through Fitness Blender, and I treated myself to a couple restorative yoga sessions at night, but I find it really hard to stay on my fitness goals. So I’m really focusing on what food I’m putting into my body and getting exercise when I can – which isn’t hard with how mobile my little one is now! We’re always walking and exploring so that certainly helps. I lost a few pounds in the last week so it’s working!

And finally, I put all those crazy peppers to good use and made some homemade hot sauce! I used a recipe I found on Pinterest and I’m still having trouble finding the original website. I’ll share the recipe this week but here’s a photo for now! I also made homemade apple butter with that recipe I shared last week that I got from My Baking Addiction and it was amazing! I put it on my toast this morning and topped it with banana. I could have eaten the whole jar but figured I better save some for tomorrow. I will share my experience with making both later this week.

IMG_0652 IMG_0654

Now moving on to this week!

Business: Get together with Heather to go over her Press Release (very exciting stuff!) and get her into some awesome author communities! After becoming an Oh My Handmade member, I am true believer in how important it is to be a part of a community. They help you go over ideas, and will support your work and everything you are doing any chance they get. We need to get all of her bases covered so we can continue networking and promoting all of her wonderful work.

Creative: See that three tiered basket in the picture? (hint: it’s #7) I want to restore that this week. I’m going to hang it in our pantry an use it to hold all of our bread and snacks. I just can’t decide if I want to paint it all one color or use multiple colors. Let me know your thoughts! Last week, I also started to work on a serving tray that I was upcycling into a chalkboard cheese tray. I’ve since changed my mind and decided to use it as a prop for photos. I just need to make a few little fixes and I’ll be done…so I wanted to finally finish it this week!

thrifty finds

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Fitness: I’m going to continue working on my goal of getting a 15 minute workout along with a 15 minute yoga session in every day. It’s challenging but I feel so good after I’m done that I want to continue working on it. It’s also such a lovely feeling to not have to cringe every time you try on an old pair of pants. I’m also making it a goal to get rid of the white sugar and flour in the house, and find good, healthy replacements for sugar.

Home: Well, it’s time to switch out the garden. I’m going to work on moving all of the old stuff out, cleaning up the garden area, and starting planting new veggies. I’m going to look up what will be good to plant right now and look into planting some succulents and flowers. Of course, I will be sharing my journey with you along the way! Although my garden had its ups and downs this season, I learned a lot – and I was able to make so much from it! Hoping to get a pressure canner soon *fingers crossed* so I can more and more good stuff!

What are your weekly wishes? Write about them and link up to the Nectar Collective. You can also share them in the comments and connect with me on Facebook, Twitter, Instagram and Pinterest. Here’s to having another lovely and productive week!

This Week at the Weekly Treat

weekly treat

Back when I could eat donuts whenever I felt like it, I would love the maple sprinkled donuts. You couldn’t find them at every shop in town, but when you did, it made your heart soar. Well, at least mine did. When I was a little older and classier, I ditched the sprinkles and just stuck to maple bars. It’s been a while since I hit up a donut shop, but I still love a good maple recipe. Here are some worth trying out:

Image belongs to food plus words

Image belongs to food plus words

Baked pumpkin autumn maple donuts from food plus words

Image belongs to Hot Polka Dot

Image belongs to Hot Polka Dot

Maple Cinnamon Swirl Banana Bread from Hot Polka Dot

Image belongs to Two Peas and their Pod

Image belongs to Two Peas and their Pod

Mini Chocolate Chip Maple Pancake Cupcakes from Two Peas and their Pod

Image belongs Annie's Noms

Image belongs Annie’s Noms

Mini Maple Cinnamon Doughnut Muffins from Annie’s Noms

Image belongs to Lauren's Latest

Image belongs to Lauren’s Latest

Pumkin Maple Rolls from Lauren’s Latest

And if you’re in the mood for something healthier….

Image belongs to Opera Girl Cooks

Image belongs to Opera Girl Cooks

Pumpkin Scones with Maple Spice Glaze from Opera Girl Cooks

I hope you enjoy these maple recipes, and I hope that you take a few moments to check out all of these blogs. I do my very best to only get recipes from food bloggers, and I try to steer away from the big companies as much as possible. There are so many awesome food bloggers out there that spend hours planning their recipes, and even more time making sure every crumb is in the right place for their photos.

If you are a blogger and have some recipes you would like to share, please post in the comments and share on Facebook, Twitter and Instagram. I will be sure to check out your blog/website and share any recipes that work well with what I’m writing. I’m also up for any ideas you have for future weekly treats. Just let me know! I don’t post every recipe I find, so if you are looking for more Weekly Treat recipes, check out my Pinterest.

Gettin fit: old clothes challenge

Current weight: 147

Goal weight: 130

So, it looks like I finally broke the 150 mark! I can’t freakin believe it. I finally gave up soda and fast food for good, and started cooking (mostly) healthy meals all the time. I also have stuck with my workout and yoga routine, which has helped a lot. I made my mom take some photos of me last weekend so I can see the transformation as it happens. I don’t know how people get those pictures of themselves in the mirror. That ain’t easy. Or I just have too much stuff in my room.

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My new find is Argus, which is a food and fitness tracker. You take photos of your food, and choose the food groups. I absolutely love that since I don’t count calories. Also, if I’m eating something and it’s not on there, I know maybe I shouldn’t eat it. Like, unfortunately they don’t have a “sugar” category. I actually got the idea from a Greatist article that I read. I haven’t had any issues with it yet. It even has a stop watch on there, and allows you to pause your workouts as you’re recording them.

Image belongs to Greatist

Image belongs to Greatist

I also found a new recipe from my girl at The Gracious Pantry, clean eating banana muffins! They were quick and easy to make, and they are so delicious! I added blueberries, because I will pretty much add blueberries to everything, and I love every bite.

Image belongs to The Gracious Pantry

Image belongs to The Gracious Pantry

I’m so happy to finally see some progress. All of he hard work and sweat has finally paid off! And yes, turning down Spanish rice is hard work. Seriously. Hopefully I’ll keep this motivation off, and soon I will be able to actually wear the clothes that are hanging in my closet!

Feel free to follow my fitness blog too fit to be square if you are needing a little inspiration, and you can join my old clothes challenge by using the hashtag #oldclotheschallenge on Facebook, Twitter and Instagram. You can find more healthy living inspiration on my Pinterest.

This week at the weekly treat

weekly treat

When I was pregnant, I went insane for Almond Joy and Mounds. It was crazy. I literally bought the Halloween bag of Almond Joy and kept them for myself. Luckily it was Halloween and I was super pregnant, so nobody dared question me. Then, when all the Halloween candy went on sale, I was in an Almond Joy/ Mounds wonderland.

When we went to the grocery store yesterday, I felt inclined to buy Mounds since I was starting my “bangin’ body challenge” today (more about that later), and I wanted to indulge one last time. While I was enjoying my moment of bliss, I was thinking of treats I could make with coconut. And here is what I found….

Image belongs to The Midnight Baker

Image belongs to The Midnight Baker

Coconut Banana Popsicles from The Midnight Baker

Image belongs to Sunflower Supper Club

Image belongs to Sunflower Supper Club

Homemade Coconut Ice Cream from Sunflower Supper Club

Image belongs to cooking ala mel

Image belongs to cooking ala mel

DIY Coconut Milk and Flour from cooking ala mel

Image belongs to The Daring Gourmet

Image belongs to The Daring Gourmet

Coconut Sunflower Seed Cookies from The Daring Gourmet

Image belongs to The Edible Earth

Image belongs to The Edible Earth

Coconut, Cranberry and Chocolate Oatmeal Cookies from The Edible Earth

This is a clean eating blog so all of her recipes are clean

I love finding all of these things you can make with one main ingredient. In one post, I got recipes for cookies and coconut milk, and more than that, I found a new clean eating blog. This is my favorite part of The Weekly Treat, not just finding new recipes, but finding new blogs and people.

If you love baking or are just getting into it, check out our Weekly Treat group for some recipe inspiration. Share your lemon and blueberry treats in the comments or on Facebook, Twitter and Instagram with the hashtag #lemonblueberry You can find more of my lemon blueberry inspiration on Pinterest!