I’d Can That: A Canning Roundup

I'd Can That Roundup

Mason Jar Clipart from Creative Market / Click the photo for the link

Last year was the first year I ever attempted canning. It was actually the first year I ever thought about canning. My boyfriend got me a canner for my birthday (because these are the gift ideas I have nowadays) and a couple weeks before Christmas, I started canning like crazy, making apple and pumpkin butters for my family. That was the problem. I started way too late and became super stressed about the whole thing.

So, this year, I’m going to start a little earlier – making it a little more relaxing and enjoyable, and hopefully giving me time to try a couple new recipes. Luckily, canning recipes have been flooding all the proper social media channels, so there are plenty to choose from. I’m going to share some of my favorites today, in case you are also hoping to get a jump start on canning!

Photo Credit: Aubri / See Kate Sew

Pumpkin Butter / Photo Credit: Aubri / See Kate Sew

Of course I had to start with my favorite – PUMPKIN BUTTER!

I used this recipe from See Kate Sew last year and everyone loved it.

Photo Credit: Jackie / The Beeroness

Stout & Sriracha BBQ Sauce / Photo Credit: Jackie / The Beeroness

I know there are BBQ sauce connoisseurs and I’ll go ahead and tell you that I’m not one of them. However, I do love me a good stout and this Stout & Sriracha BBQ Sauce recipe from The Beeroness looks delicious!

Photo Credit: Annalise / Completely Delicious

Tomato-Basil Marinara / Photo Credit: Annalise / Completely Delicious

Ah, yes. The good ol’ marinara sauce.

This recipe from Completely Delicious is perfect because pretty much everyone uses marinara. I’ve always been a pesto fan, but my boyfriend likes marinara and so I’ll make a creamy marinara which is always yummy. Annalise made this recipe as part of a Canning Week link-up, which is definitely worth checking out.

Photo Credit: Becky / The Vintage Mixer

Maple Apricot Jam / Photo Credit: Becky / The Vintage Mixer

I can already imagine this Maple Apricot Jam from The Vintage Mixer spread atop a piece of freshly toasted bread

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

Raspberry Jalapeno Jam / Photo Credit: Leela / Rosemarried

I adore jalapeno jam, and this Raspberry Jalapeno Jam from Rosemarried is the perfect twist on that

I can see putting this on top of my bagel and cream cheese in the morning!

Do you love canning? What are some of your favorite canning recipes? Share them in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest! Stay thrifty, my friends.

On to the second trimester!

When I woke up in the morning on Friday, it felt like it does on my birthday. You know that you are a year older, but yet everything still feels the same. Although I knew that Friday marked the first day of my second trimester, that all the fear and anxiety that came with the first trimester was now over, I still felt the same. I still felt nauseous when I woke up, I still couldn’t stand the smell of certain food and I still just craved a bagel and fresh fruit over anything else.

We all expect the second trimester to be this magical time in our pregnancy when all the all-day sickness and exhaustion comes to an end, and we will wake up every morning feeling like rock stars, ready to take on the day. So many of us say “oh, I can’t wait for the first trimester to be over, to be back to normal.” But we’re still making a baby, our body is still going through all whacky changes, whether or not we have been down this path before.

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Not the greatest proof of my bump because of how that skirt fits, but I promise it’s there!

With all that said, there is a sense of freedom that comes with the completion of the first trimester. Since so much can happen during those first twelve weeks, it just feels more real when you’ve made it through that, for me at least. Some people don’t even announce their pregnancies until after the first trimester. Which would have been hard for me, since my bump came earlier than that anyway.

I guess it’s time to drag out all those bags of maternity clothes I was so happy to put away last year.

There has also been a sort of “coming of age” moment for my daughter, as well. Since her crib will be going to the new little one, we were lucky enough to get a toddler bed from my stepsister. I’ll post a picture when it’s out of the garage, but it’s white wood, and is just like the one I was looking at online. I can already see the faucets that will be pouring out of each of my eyes, when I take down her crib and put up her bed. I can also see all the bets that will be made on how many times she will get out of her bed and will mosey in to our room. I’m just thanking my lucky stars that we don’t have stairs.

Still isn’t eating solid food though, so I guess she isn’t growing up too fast.

Are you going through any changes in your life? If you happen to be pregnant, how is your pregnancy going for you so far? Share them in the comments and connect with me on Facebook, Twitter, Instagram, Google + and Pinterest!