Social media can be such a time suck. I won’t say how many times I found myself staring pointlessly at a computer screen while my daughter’s napping – ignoring all the other productive things I could be doing – and that’s mostly because there are too many to count. On the more positive side, social media and networking can also open up a whole new world to you, filled with people, things and food that you were unaware that even existed. As a stay-at-home mom, I don’t get to venture out to find new things like I used to, and I rely primarily on my social feeds to deliver them right to me via my phone or computer.
Such is the case with all the finds I have for this week:
Sacramento is getting a Flea Market! Opening in January 2015, there is over 16,000 square feet of indoor and over 20,000 square feet of outside vending. There will be new and used stuff, produce, food and drinks and even live music on the weekends! Triple score! Oh, and the entrance, parking and even the concerts are all free. Yes. I’m so excited to see how this progresses and I’ve already got my list ready.
I am really digging how the craft beer scene in Sacramento is expanding, and this also includes craft beer bloggers. Hops and Dots is a beer blog run by Nat, who covers breweries in Sacramento and beyond. I was introduced to her blog by Beers in Sac by way of Facebook, and I’m so happy that I found it.
I spent a good while looking up sugar free cakes on Pinterest yesterday. Not because I’m on a sugar-free kick – that would mean I would have to give up the pints of ice cream and cookies I’ve been devouring lately – but because my brother can’t have sugar. And it happens to be his birthday next weekend, so I’ve decided to make him a cake. This might be the first nice thing I’ve done for him. I love this recipe from NellieBellie because I can use pumpkin (it calls for butternut squash or pumpkin – and pumpkin wins all, for me) and it’s all real ingredients – no fake sugar stuff over here! It looks super delicious.