I fear that if I make one more pumpkin-based recipe, I might actually turn into pumpkin puree. I am willing to take my chances. These look delicious!

food flavor fascination

I hope you all had a fun and relaxing Thanksgiving! I know that I had a good time this holiday with my family. Even though I made a bunch of pies this Thanksgivingโ€“pumpkin, Dutch apple, and cannoli pies; I still was in the mood to do some baking and for something pumpkin-flavoured. Call me crazy! Today I baked pumpkin doughnuts, and yes, of the gluten-free variety. I really have been bit by the gluten-free baking bug. ๐Ÿ˜€

If you wanted to, you can fry these cake-style doughnuts, but baking is easier and it tastes great!

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