I love everything about pumpkins…picking them, carving them, their seeds, their spice that is added to every food and beverage imaginable during fall. I love it. So when I came across a pumpkin frozen yogurt recipe, I was sold. The recipe I saw was on Domestic Peacock, but when I looked it up on my phone while I was out shopping, I could only find the allrecipes.com recipe.
Since I bought all the ingredients to match the allrecipes.com recipe, I figured I would try that one first. Then, I would try the domestic peacock recipe if that didn’t work out. Well, I made it. And I didn’t like it….which is a lot for me, because again….I LOVE PUMPKIN. I don’t think it mixed completely and it was wayyy too sweet for me. I tried making it in an ice cream maker but I think I will blend the ingredients first next time to see if that makes any difference.
I’ve been looking at this Falafel box since I bought it, a lonnnng time ago. I finally caved and bought the ingredients to see if I could make this treat as good as it looked on the box. I followed the directions and even made my own yogurt dill dipping sauce (recipe is also on the back). And I must say, this is probably my favorite dish I have made so far. Instead of a pita, I used naan bread and I was completely in love.